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Our editors share what’s on their menu for local takeout
Sick of cooking? Order takeout! The SDM staff is sharing their recommendations, plus one expert’s pick, for where to get takeout this week in San Diego. You can satisfy your hunger cravings and help support our local restaurants all with one order, so dig in!
Name and title: Troy Johnson, food critic
Order: Alligator po’ boy
2820 Historic Decatur Road, Liberty Station
Order: Tonkotsu ramen with sous vide chirashi (pork belly)
2820 Historic Decatur Road, Liberty Station
Name and title: Marie Tutko, editor in chief
Order: Nigiri
2321 Fifth Avenue, Bankers Hill
Order: Nashville hot chicken sandwiches
721 Ninth Avenue, East Village
Name and title: David Martin, digital media director
Order: Blackened catfish tacos
2850 El Cajon Boulevard, North Park
Order: Minestrone soup
4475 Ingraham Street, Pacific Beach
Name and title: Erica Nichols, associate editor
Order: Barrio taco
2196 Logan Avenue, Barrio Logan
Order: Bibimbap
4647 Convoy Street, Kearny Mesa
Order: Vegan ramen and sushi
4646 Convoy Street, Kearny Mesa; 2254 India Street, Little Italy
Corner Chicken