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HomeFood & Drink
Published
December 13, 2013

Sweet Spot

Citrus triffleat A.R. Valentien

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Make a fresh start on dessert in 2014 with the citrus triffleat A.R. Valentien. Layered with lemon chiffon, orange sorbet, kaffir lime cream, and citrus segments, it’s as freshing as the restaurant’s ocean views. 11480 North Torrey Pines Road, La Jolla

Sweet Spot

Citrus Trifle from A.R. Valentien

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