When it comes to pie, it’s all about the crust. That’s why Great Maple owner Johnny Rivera and executive baker Kelly Stillwell created a personal apple pie that’s covered in crust all over so you can experience a crunchy edge with every bite. Two techniques are essential: baking the pie slowly, and Stillwell’s top-secret dough rolling method. To take it up a notch, add vanilla ice cream or Vermont cheddar. Say cheese!
1451 Washington Street, Hillcrest
Sweet Spot: Apple Pie at Great Maple
PARTNER CONTENT
Kevin Andrew Falk
