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Sweet Spot: Chocolate Stout Whoopie Pie

Not much could distract us from the jaw-dropping bay views at Tidal, the recently remodeled restaurant at Paradise Point Resort & Spa. That is, until dessert comes. The chocolate stout whoopie pie is stacked with Nutella marshmallow filling between chocolate devil’s food cakes, then rolled in hazelnuts. It comes perfectly paired with a Hess Umbrix […]

February 23, 2015

Sweet Spot: Chocolate Stout Whoopie Pie — Photo by Sam Wells

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Not much could distract us from the jaw-dropping bay views at Tidal, the recently remodeled restaurant at Paradise Point Resort & Spa. That is, until dessert comes. The chocolate stout whoopie pie is stacked with Nutella marshmallow filling between chocolate devil’s food cakes, then rolled in hazelnuts. It comes perfectly paired with a Hess Umbrix Stout. 1404 Vacation Road, Mission Bay

Sweet Spot: Chocolate Stout Whoopie Pie

Photo by Sam Wells

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Jung Kimchi Bridges Korean Cuisine With American Culture

FOOD & DRINK Jung Kimchi Bridges Korean Cuisine With American Culture

Copper Cowboy Is Bringing Western Flair to the Gaslamp Quarter

FOOD & DRINK Copper Cowboy Is Bringing Western Flair to the Gaslamp Quarter

The Salted Table Brings Ingredient-First Cooking Classes to Encinitas

FOOD & DRINK The Salted Table Brings Ingredient-First Cooking Classes to Encinitas

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