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HomeFood & Drink
Food & Drink AUGUST 27, 2014

Sweet Spot: Toast

The toast trend has landed in North Park. Made with Prager Brothers breads, this fancy toast is worth every bit of its $3 price tag. A thick slab of country sourdough is toasted to order, drizzled with organic butter melted over an individual burner, then sprinkled with raw sugar and cinnamon. Coffee & Tea Collective, […]

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  1. San Diego's Top Doctors: The Annual List, 2026
  2. Meet the Del Mar Wine & Food Festival’s 2026 Culinary Competition Winners
  3. Feeling Unheard at the Doctor's Office? Here's What Might Help
  4. The 3D-Printed Prosthetic Disrupting a $10K+ Industry
  5. 16 Things to Do in San Diego This Weekend: October 13-18

The toast trend has landed in North Park. Made with Prager Brothers breads, this fancy toast is worth every bit of its $3 price tag. A thick slab of country sourdough is toasted to order, drizzled with organic butter melted over an individual burner, then sprinkled with raw sugar and cinnamon.

Subscribe and get 1 year for $18Printed IssueSubscribe and get 1 year for $18

Coffee & Tea Collective, 2911 El Cajon Boulevard, North Park

Sweet Spot: Toast

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