Food & Drink
Best Restaurants 2026 Reviews Food News Openings Happy Half Hour Staff Picks Main Dish (Newsletter)

Featured articles

Este Tea Opens At The Woo In Barrio Logan

Food & Drink

Este Tea Opens At The Woo In Barrio...

Read article
The Stars Align For Gemini Twins Bakery

Food & Drink

The Stars Align For Gemini Twins Ba...

Read article
From Supper Clubs to Pop-Ups, Bik-Lun Is Finding Its Place in SD

Food & Drink

From Supper Clubs to Pop-Ups, Bik-L...

Read article
Everything SD
Arts & Culture Living & Design Health & Fitness Love & Dating Charitable SD Guides SDFC Playmakers Featured Sponsored Businesses Partner Content Best of San Diego (Newsletter)

Featured articles

Finding Empowerment Through Post-Mastectomy Tattoos

Features

Finding Empowerment Through Post-Ma...

Read article
Editor's Note: October 2026: Inhale, Exhale

Features

Editor's Note: October 2026: Inhale...

Read article
San Diego’s Artists Need More Than Applause

Everything SD

San Diego’s Artists Need More Tha...

Read article
Things to Do
Travel Theatre Music Hiking Calendar Listings

Featured articles

18 Things to Do in San Diego This Weekend: September 29–October 4

Things to Do

18 Things to Do in San Diego This W...

Read article
The Best Things to Do in San Diego: October 2026

Things to Do

The Best Things to Do in San Diego:...

Read article
Special Activations at the 2026 Del Mar Wine & Food Fest’s Grand Tasting

Things to Do

Special Activations at the 2026 Del...

Read article
Our Events
Upcoming Events Past Events

What's next

Celebrating Women Summit 2026

November 04, 2026

Celebrating Women Summit 2026

See more
Podcasts & Video
Happy Half Hour Podcast The Plant Lady Not a Parenting Podcast Video

Featured articles

Golden Door Has Been Making Wellness Food Taste Good Since 1958

podcast-ep

Golden Door Has Been Making Wellnes...

Read article
The Cookbook They Wish They’d Had

podcast-ep

The Cookbook They Wish They’d Had

Read article
Brunch, Benedicts, and a Little Tequila

podcast-ep

Brunch, Benedicts, and a Little Teq...

Read article
The Magazine
Features About Us Subscribe Advertise Careers Give a Gift Subscriber Services The Plaque Store

Featured articles

Finding Empowerment Through Post-Mastectomy Tattoos

Features

Finding Empowerment Through Post-Ma...

Read article
Editor's Note: October 2026: Inhale, Exhale

Features

Editor's Note: October 2026: Inhale...

Read article
San Diego's Top Doctors: The Annual List, 2026

Features

San Diego's Top Doctors: The Annual...

Read article
Create With Us

Featured articles

Este Tea Opens At The Woo In Barrio Logan

Food & Drink

Este Tea Opens At The Woo In Barrio...

Read article
Finding Empowerment Through Post-Mastectomy Tattoos

Features

Finding Empowerment Through Post-Ma...

Read article
Ride Into Fall on Sunburst Railbikes

Partner content

Ride Into Fall on Sunburst Railbike...

Read article

Ready to know more about San Diego?

Subscribe
HomeFood & Drink
Food & Drink MAY 19, 2014

The Marine Room’s Chef Bernard Guillas

The art of presentation. The Marine Room's chef Bernard Guillas prepares Alaskan halibut with red walnuts, quinoa, cara cara orange, and an absinthe infusion

The Marine Room’s Chef Bernard Guillas

Trending

  1. San Diego's Top Doctors: The Annual List, 2026
  2. The Stars Align For Gemini Twins Bakery
  3. Sea Monster Is Bringing Poke and Matcha to Mission Valley
  4. Este Tea Opens At The Woo In Barrio Logan
  5. Finding Empowerment Through Post-Mastectomy Tattoos
The Marine Room's Chef Bernard Guillas

The Marine Room’s Chef Bernard Guillas

Subscribe and get 1 year for $18Printed IssueSubscribe and get 1 year for $18

The Marine Room’s chef Bernard Guillas prepares Alaskan halibut with red walnuts, quinoa, cara cara orange, and an absinthe infusion

 
 

The Marine Room's Chef Bernard Guillas

The Marine Room’s Chef Bernard Guillas

The Marine Room’s chef Bernard Guillas prepares Alaskan halibut with red walnuts, quinoa, cara cara orange, and an absinthe infusion

 
 

PARTNER CONTENT
The Marine Room's Chef Bernard Guillas

The Marine Room’s Chef Bernard Guillas

The Marine Room’s chef Bernard Guillas prepares Alaskan halibut with red walnuts, quinoa, cara cara orange, and an absinthe infusion

 
 

The Marine Room's Chef Bernard Guillas

The Marine Room’s Chef Bernard Guillas

Alaskan halibut with red walnuts, quinoa, cara cara orange, and an absinthe infusion

 

Restaurants in San Diego San Diego Chefs

Subscribe to our newsletters

Select Options

By subscribing you confirm that you agree with our Terms and Conditions and Privacy Policy.

Latest articles

Food & Drink

Este Tea Opens At The Woo In Barrio Logan

Read article

Features

Finding Empowerment Through Post-Mastectomy Tattoos

Read article

Features

Editor's Note: October 2026: Inhale, Exhale

Read article

Everything SD

San Diego’s Artists Need More Than Applause

Read article

Features

San Diego's Top Doctors: The Annual List, 2026

Read article

Food & Drink

The Stars Align For Gemini Twins Bakery

Read article

Things to Do

18 Things to Do in San Diego This Weekend: September 29–Oc...

Read article

Things to Do

The Best Things to Do in San Diego: October 2026

Read article

Food & Drink

From Supper Clubs to Pop-Ups, Bik-Lun Is Finding Its Place i...

Read article

Everything SD

SDFC Is Building More Than a Soccer Club

Read article

Food & Drink

High-Protein Mochi Arrives in San Diego

Read article

Things to Do

Special Activations at the 2026 Del Mar Wine & Food Fest’s...

Read article

Eat Like a Local (Who Knows a Guy).

Restaurant news, culinary storytelling, and Troy Johnson’s sharp takes delivered straight to your inbox twice a month.

Close the CTA

Contact Us

[email protected]

1230 Columbia Street, Suite 800,

San Diego, CA