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Where to Eat: Bake Sale

Baking up a storm

By Stephanie Thompson September 26, 2014

NEIGHBORHOOD GUIDES Know the Neighborhood Where to eat, where to drink, and what it's like to live there. EXPLORE THE GUIDES

San Diego chef Terryl Gavre’s newest venture, Bake Sale, is just what it sounds like—an old-fashioned bakery where you can satisfy your sweet tooth, from croissants and sweet rolls to cookies and muffins, or grab a lunchtime sandwich on home-baked bread to eat at the tiny tables. The East Village space is light and airy, with white beadboard, a marble counter, and a collection of vintage china plates adorning the blue-painted walls. Gavre and new head baker, CIA-trained Kathleen Shen, have just introduced a variety of gluten-free items. There are even home-baked doggy treats for your urban pooch. We humans especially like the chocolate caramel pretzel bar, a crunchy, salty-sweet delight. 815 F Street