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Hop around San Diego for delicious brunches and fun activities this Easter Sunday.
Easter brunch at Callie includes eggs benedict with Calabrian duck sausage and Israeli shakshuka
Words and Pictures Co.
For an exclusive French-inspired meal to coincide with Easter weekend, head to Bleu Bohème. Concocted and constructed by the owner and executive chef Ken Irvine, Bleu Bohème’s $48 Lapin au Vin is a white wine-braised rabbit with mustard, capers, crème fraiche and fresh herbs, served with pappardelle. Guests are encouraged to pair this dish with one of their cocktails, martinis or wines with selections available by the bottle or in pitchers.
4090 Adams Avenue, Kensington
Brunch buffet style at The Marine Room, one of San Diego’s most prolific beachfront dining spots. Standout seafood dishes from the menu include their crab cake benedict and avocado salmon toast, and their buffet features a meat carving station with Kurobuta ham, prime rib and lamb, as well as plenty of fresh dessert options. Brunch costs $175 per person, $60 for children aged 6-12, and $225 if you want free-flowing champagne. Visit their website for reservation details.
2000 Spindrift Drive, La Jolla
Take a culinary trip across the Atlantic to Valentina, a wine bar and bistro inspired by the owners’ various trips to Europe and the Mediterranean. For brunch, their menu is centered around springtime bites, glazed ham and champagne to wash down all the Easter essentials. As for dinner, Valentina is offering a three-course fixed menu for $55 per person, complete with schnitzel soaked in lemon caper sauce and lamb stew with sides of baby vegetables and fingerling potatoes.
810 North Coast Highway 101, Encinitas
Garibaldi
Kimberly Motos
Enjoy the flavors of Italy while perched on top of InterContinental San Diego’s downtown rooftop. Garibaldi’s three-course Easter menu offers sweet and savory Italian pastries, and five entree dishes to choose from before finishing off with a cassata Siciliana. The can’t-miss entrees include the Italian omelet with caciocavallo cheese, the breakfast pizza topped with pancetta and fried egg and the sweet and fruity castagnaccio bread pancakes. The brunch costs $45 per person and can be upgraded to include bottomless caposaldo prosecco or Aperol Spritz for $29 more.
901 Bayfront Court, Downtown
Another seaside brunch option is The Shores Restaurant, named for its location among La Jolla’s picture-perfect coastline. Their a la carte Easter menu, available from 10 a.m. to 4 p.m., features breakfast entrees like the lobster benedict with chipotle hollandaise and bananas foster french toast that pairs vanilla dipped challah bread with Vermont maple syrup and pirate rum. If you’re not in the mood for sweet options, their Atlantic salmon with orzo and pancetta promises a delectable dining experience. Book your reservation here.
8110 Camino Del Oro, La Jolla
Have an ethereal patio brunch at 7 Mile Kitchen with plenty of exceptional brunch picks and wood-fired pizzas lining the extensive menu. Their brunch options include sweet, savory and spicy with a selection of pastries, hash and omelets, highlighted by their Baja omelet filled with jalapeno, chorizo, avocado and cheddar cheese. If you’re arriving with lunch in mind, try their Tartufo artisanal pizza, topped with wild roasted mushrooms and caramelized onions and topped with arugula, white truffle cream and Reggiano cheese. Brunch will roll on from 7 a.m. to 2 p.m., and you can make your reservations here.
5420 Grand Pacific Drive, Carlsbad
Easter brunch at Herb & Sea
James Tran
Indulge in a two course menu with plenty of local favorites, whether it’s inside Herb & Sea’s beach-themed interior or on their sun-soaked patio. Start by diving into their easter rolls served with cinnamon butter, followed by avocado toast and crab cake appetizers and a choice from various entree options including their benedict with prosciutto, and a lobster roll packed with heirloom tomato. Add-ons include their $15 doughnut basket with five mini donuts that can be sweetened even further with icing and toppings and 3 grilled spot prawns for $50 to add another seafood centerpiece. The menu is $65 per person and you can reserve a spot for Easter brunch between 10 a.m. and 2 p.m. here
131 West D Street, Encinitas
Callie’s debut Easter brunch promises a meal of epic proportions. Chef Travis Skiward’s planned $75 Mediterranean-inspired four-course family-style feast includes starters like the asparagus mimosa with smoked salmon and sauce gribiche and spring agnolini stuffed pasta with zucchini, stracciatella and marjoram. The most noteworthy breakfast offerings include an elegant twist on eggs benedict with Calabrian duck sausage and the Israeli shakshuka made with harissa tomatoes and feta cheese. Reservations can be made here for a brunch spot between 10 a.m. – 4 p.m., and walk-ins can choose from an a la carte menu at the bar during this time.
1195 Island Avenue, East Village
Chef Sam Deckman has a lot in store for Torrey Pines’ Farmer & The Seahorse on Easter Sunday. The special buffet will feature honey roasted ham, herb crusted salmon and deviled eggs served with dijonnaise, chives, Old Bay, lemon juice and Tabasco. Make sure to save room for dessert as their sweets section features limoncello tiramisu with white chocolate, lady fingers and limoncello frosting and bread pudding served with white chocolate sauce. Brunch is $75 per person for adults and $25 for kids, reservations can be made here.
10996 Torreyana Road, Torrey Pines
Serẽa Coastal Cuisine is a prime brunch location for Easter Sunday due its seaside location and lusciously rich menu items. Easter selections include fresh oysters and strawberry ricotta pancakes with whipped salted butter and warm maple syrup, a mouth-watering dish sure to impress. An exclusive menu item only available on Easter is Executive Chef JoJo Ruiz’s special Mexican shrimp & smoked grits, which is finished off with poached eggs, tomato conserva and bagna càuda. You can take a chance walking in, but making a prior reservation on OpenTable is recommended.
1500 Orange Avenue, Coronado
20|Twenty’s Easter brunch menu promises so many exciting dishes that it’ll be hard not to try everything. Specialty dishes to choose from include the lobster risotto and blueberry basil pancakes, but don’t sleep on the “elixers” like the green monster juice if you want a tasty Easter experience without the carbs. To go with the brunch setting, alcohol options include $18 bottomless mimosas with cranberry, orange, pineapple and pineapple-guava flavors and their $15 ultimate bloody mary made with Tito’s Vodka. To secure your spot for Sunday, make a reservation here.
5480 Grand Pacific Drive, Carlsbad
If you’re staying at the Hotel Del Coronado this Easter weekend, expect to feel the Easter spirit. Besides hosting brunch in the hotel’s notable Crown Room and a special luxurious brunch at Serẽa, the Hotel Del Coronado is hosting two Easter egg hunts on Del Beach this Sunday at 10 a.m. and 12 p.m. Keeping with the Easter theme, the movie “Hop” will be playing on Saturday, April 16 as part of their Movies on the Beach series with a private bonfire, s’mores and sand chairs for comfortable viewing. Last but certainly not least, don’t miss out on the hotel’s Easter Roast at sunset all week long (April 11-17), where guests will each receive an Easter basket full of chocolate and candy including Peeps, Reeese’s eggs and gourmet chocolates to make s’mores with.
1500 Orange Avenue, Coronado
Take a ride on the Bunny Train this Saturday, April 16 at the Pacific Southwest Railway Museum. The ride will begin at Campo Depot and travel 45 minutes across East County San Diego to the museum’s display building which will be prepped with plenty of surprises. The area will be set up with two easter egg hunting areas with one aimed towards smaller children and another with more challenging finds hidden by the Easter Bunny, who will also be making an appearance. Train tickets include entrance into the display building and entry into both Easter egg hunts. Purchase your tickets here.
750 Depot Street, Campo
Check out the “largest egg hunt” in Carlsbad this Saturday, April 16 from 10:30 a.m. – 12:30 p.m., where kids can “scramble” to find colorful eggs filled with candy. Other activities include face painting, crafts, cookie decorating and games like soak the bunny. No prior registration is needed for the event so feel free to just show up and scramble.
6600 Hidden Valley Road, Carlsbad
Easter fun at Walnut Grove Park gegins with a Bunny Breakfast from 8-10 a.m. with pancakes, eggs and sausage and opportunities to take photos with the Easter Bunny, which you can register for ahead of time here. The highlight of the day is the Egg Scramble (with start times organized by age groups) which is intended for the whole community to participate and search for 20,000 eggs hidden throughout the park that are filled with prizes. Arrive early and take part in the free children’s carnival with games and jumpers before the scramble begins.
1950 Sycamore Drive, San Marcos
Easter Guide – Lakehouse
Courtesy of Lakehouse Hotel and Resort
Lakehouse Hotel & Resort’s Easter schedule promises fun for the whole family. Buffet style brunch options include an egg & omelet station with eggs and fixings, a cinnamon french toast bar packed with toppings like fresh berries, whipped cream and chocolate chips and a smoked salmon station that includes mini bagels, shaved red onion and whipped cream cheese. After brunch, enjoy activities on the Lakeside lawn, there will be live music, activities like face painting and balloon animals and many opportunities for kids to take photos with the Easter Bunny and hunt for eggs. Brunch at The Grill is $70 per adult and $35 per child (12 and under) and their special Easter Sunday Staycation & Brunch Buffet package comes with two free brunch tickets.
1025 La Bonita Drive, San Marcos
Enjoy a whole day full of activities on the beach in North County this Easter Sunday at the Seabird Resort. The resort’s restaurant Piper is hosting an Easter brunch from 11 a.m. – 5 p.m. that’s $75 per adult, 50% off for children and free for kids ages 5 and under. Outdoor activities on the Coastal Terrace from 9 a.m. – 1 p.m. include ‘Build a Bunny,’ cookie decorating craft tables, two Easter egg hunts and an Easter egg roll, where winners will be awarded a special Easter basket that includes a stuffed animal, toys and chocolates. Events are open to hotel guests and non-hotel guests alike so keep this on your radar.
101 Mission Avenue, Oceanside
Ryan Hardison is a freelance arts and entertainment writer and recent graduate of San Diego State. When he's not staring at his laptop, he's likely eating an adobada burrito or getting sunburnt at the beach.
From celebrity pickleball tournaments to intimate dinner parties with your favorite Food Network chefs, here are all of the can’t-miss events going on Sept 30–Oct 4
Play is underrated. Somewhere along the way, someone decided it was something we should outgrow. That you A good song comes on, and they dance. A game appears, and they’re in. Someone hands them a melting ice cream cone, and somehow it’s the best part of the day.
Adults tend to need a reason. Or maybe just the right setting.
That’s part of what makes the Del Mar Wine & Food Festival feel different. Yes, the week revolves around food and wine, with celebrated chefs, winemakers, and restaurants drawing crowds from across the region. But what lingers afterward is the conversations that stretch a little longer than expected, the strangers who become dinner companions, the live music that pulls people out of their seats, and the rare chance to spend a few hours simply enjoying yourself without much of an agenda.
The Grand Tasting is the festival’s centerpiece, bringing thousands of guests together over two days for hundreds of bites and pours. But some of the week’s most memorable experiences happen on a smaller scale. In the days leading up to the main event, intimate dinners, chef collaborations, and guided tastings create opportunities for guests to interact more closely with the people behind the food and wine and with each other.
Here’s your guide to the 2026 Del Mar Wine & Food Festival happening September 30–October 4.

Start festival week the San Diego way: ocean views, Baja-inspired bites, and a drink in hand as the sun goes down. The Signature San Diego Opening Night Party at Monarch Ocean Pub sets the tone for the week ahead with a walk-around tasting experience celebrating the flavors that make this city impossible to replicate. It’s an evening of fresh coastal cuisine, bold Mexican flavors, Baja seafood, and plenty of local favorites—all served against one of Del Mar’s most iconic backdrops. Consider it your first official toast to the weekend ahead…

Wine and competition make an unexpectedly perfect pair. You can join Drew Brees and celebrity players at Barnes Tennis Center for a pickleball tournament benefiting Feeding San Diego, where the sidelines are just as exciting as the court. Grab a paddle, cheer from the sidelines, or simply enjoy a glass of wine while the action unfolds. The day blends friendly competition with an all-inclusive tasting experience.
Since year one, Del Mar Wine & Food Festival has partnered with Feeding San Diego to raise $100,000 in support of the organization’s mission to fight hunger across the region. Every serve, sip, and bite helps give back to the community that makes this festival possible.
Remember that pickleball paddle you swore you’d use? Time to put it to work.

This is essentially a passport to Spain with no airport required. Set among the lush grounds of Rancho Valencia, Rioja Uncorked celebrates one of Spain’s most iconic wine regions with an evening of exceptional pours and thoughtfully paired bites. Guests will sip their way through Rioja wines while enjoying a menu featuring everything from Hiramasa crudo and uni toast to duck rillette, birria mini tacos, Cardiff Crack tri-tip sandwiches, and a sweet finale from Karen Krasne of Extraordinary Desserts (date night plans, solved).

Justin Wine Dinner sounds simple: three chefs, one unforgettable table. But chefs Kaitlyn Weber (Estancia La Jolla), Buddha Lo (Top Chef), and Jackson Kalb (Top Chef) are taking you on a one-night-only culinary ride where three styles collide over a multi-course menu paired with exceptional pours from Justin Vineyards & Winery. Set in Estancia’s coastal estate, the evening unfolds course by course with pairings from Justin wines as each chef brings their own style to a menu focused on craft, connection, and a bit of friendly culinary overlap. It’s the kind of culinary conversation that only happens when very, very talented people cook together.

Isabella Dallas is a freelance writer for San Diego Magazine and the Arts and Culture Editor at The Daily Aztec in her final year at San Diego State University. She previously worked as an editorial intern for SDM, but when she’s not writing, you can find her trying the best coffee spots in SD, devouring the latest rom-coms, and indulging in anything and everything pop culture.
Watch Flicks on the Bricks, sample the Taste of Imperial Ave. and explore paradise at Tiki Oasis
The beautiful, wide-ranging relationship between art and culture is the driving force behind several of this weekend’s standout events. Locals and tourists can explore every aspect of a tropical getaway at Tiki Oasis and tap into the kinetic energy of one of the city’s most iconic neighborhoods through Hillcrest CityFest. Museum visitors can view culturally resonant art via MCASD’s closing celebration for Giants: Art from the Dean Collection of Swizz Beatz and Alicia Keys and the Chicano Block Party at California Center for the Arts Museum. Lastly, what is food if not art? And during the Taste of Imperial Ave., foodies can try the diverse culinary offerings that make Logan Heights such an engrossing destination.
JUMP TO: Food & Drink | Concerts & Festivals | Theater & Art Exhibits | More Fun Things to Do

What do nectarines, apricots and cherries have in common? Two things: all are stone fruits, and each one is an element on the menu for this Thursday’s Chef’s Dinner: The Study of Stone Fruit at The Kitchen inside the Museum of Contemporary Art San Diego. Guests will dine on seasonal fare via a five course, prix fixe meal highlighting seasonal ingredients and the delicious versatility of stone fruits. Reservations are $95 per person, with seatings from 5-8 p.m.; if no reservations are available online, join the waitlist by emailing [email protected].
700 Prospect Street, La Jolla
Sample the shopping, culture and, most important, cuisine, that Logan Heights has to offer during the 5th annual Taste of Imperial Ave. this Friday from 4-9 p.m. Try bites from a wide range of local mainstays along Imperial Avenue (4-7:30 p.m.) and enjoy an entertainment hub at Gilliam Place (6-9 p.m.) with a beer garden, live music and a small business marketplace. Ticket options include food-only tickets ($30), food and drink tickets ($40) and a four-ticket family pack ($110).
Imperial Avenue (19th Street to 31st Street), Logan Heights
This Saturday from 1-6 p.m., indulge in Brandt Beef steak and imported Maine lobster during the first-ever Turf & Surf Festival at Del Mar Thoroughbred Club. Festivalgoers can watch the day’s races from the Seaside Cabana, sip on libations and enjoy a meal with 1.25 pounds of steamed lobster—butter and lemon included—with watermelon, coleslaw and a dinner roll on the side. Ticket options include adult early bird admission ($43), which comes with five drink tickets and a souvenir cup, admission for ages 11-20 ($14) and the lobster feast add-on ($52).
2260 Jimmy Durante Boulevard, Del Mar

As one of the most remarkably consistent indie rock bands which emerged from the genre’s ‘90s-00s golden age, Death Cab for Cutie remains a reliable source of audial and lyrical enchantment. I Built You a Tower, released in June, is the band’s first independent release in over two decades and sees lead singer Ben Gibbard grieving his divorce with considerate self-exploration. The indie rock veterans will perform their new album this Tuesday (7 p.m.) at Gallagher Square, with synth-pop group Nation of Language as the opening act. Tickets start at $60 for this concert.
899 J Street, Downtown
Live on island time throughout Tiki Oasis, the yearly mecca for fans of tiki culture and the laid-back life, returning Wednesday-Sunday to Town and Country Resort with a psychedelic theme. As is tradition, the festivities will kick off in Mission Bay Wednesday with a luau at the Catamaran Resort Hotel, before heading back to Mission Valley for mixology seminars, drink tastings, burlesque shows, concerts, a groovy art exhibition and much more. Ticket options include seminar tickets (free-$132), luau admission ($68-$175) and admission for three ($189), four ($235-$525) or all five days ($699) of the festival.
500 Hotel Circle North, Mission Valley
Make the most out of a day in Hillcrest during the free Hillcrest CityFest, home to an eclectic live music lineup, local art and craft vendors and an electric After Dark dance party. The festivities will include a kid’s zone, DJ sets and a drag performance from Lydia B Kollins plus two beer gardens, cocktail bars and a new wine garden, featuring two ounce pours from Cork & Stem, Pali Wine Co. and Negociant Winery. Wine garden ticket options include a three ticket ($12), six ticket ($20) and 10 tickets + a commemorative wine glass package ($45).
Fifth Avenue from University Avenue to Pennsylvania Avenue, Hillcrest
Ryan Hardison is a freelance arts and entertainment writer and recent graduate of San Diego State. When he's not staring at his laptop, he's likely eating an adobada burrito or getting sunburnt at the beach.
From concerts and festivals to theater, food, and outdoor fun, here are the San Diego events worth adding to your August calendar
August is San Diego at full volume. Summer crowds are still chasing sunshine, but the calendar belongs to locals who know this is when the city really shows off. One night you’re dancing under the stars, the next you’re watching thoroughbreds with a plate of oysters in hand, catching Broadway hits, wandering gallery exhibitions, or rallying on a downtown pickleball court. Whether you’re looking for live music, festivals, theater, food, or an excuse to spend as little time indoors as possible, these are the August events worth putting on your calendar.
JUMP TO: Concerts & Festivals | Theater & Art Exhibits | More Fun Things to Do

On the heels of Cross Pollination II’s release, house musician Lane 8 will co-headline FNGRS CRSSD x Cross Pollination, a day of back-to-back grooves at Waterfront Park.
Cross coasts at the Civic Theatre for a jukebox musical rooted in family, coming of age, and blossoming talent in Alicia Keys’ Hell’s Kitchen, inspired by the 16-Grammy Award-winning singer’s NYC upbringing.
Jeff Goldblum is a classic man. In his show at The Rady Shell, Goldblum will accentuate his old-school charm with his Mildred Snitzer Orchestra and the San Diego Symphony Orchestra.

Explore gallery walls lined with artwork juried by acclaimed artist Paul Mpagi Sepuya and chosen by the Athenaeum Music & Arts Library for its esteemed 34th Annual Juried Exhibition.
As you already know, we adore San Diego. That’s why we’re assembling the city’s crème de la crème—including over 90 curated vendors—in Liberty Station for our annual Best of San Diego Party, presented by Pechanga Resort & Casino.
Helado Negro and Reyna Tropical each specialize in bilingual music, songs overflowing with proud markers of Latinx identity. Hear the ear-tingling transmissions from their collaborative LP at Epstein Family Amphitheater.
Country music superstars, proud Georgians, and close pals Jason Aldean and Luke Bryan are doubling down on their summertime stadium tour with a boot-stomping concert at Petco Park.
The one-woman play Eleanor—told via the eloquent perspective of Eleanor Roosevelt—will make a limited return to the North Coast Repertory Theatre.
For six straight Thursdays, downtown’s Fifth Avenue will shut down and become the city’s first-ever street-style pickleball event. Bring a paddle and enjoy DJs, a wellness market, and zero-proof drinks at Gaslamp Urban Pickleball.
Del Mar Thoroughbred Club’s newest foodie event, the buttery Turf & Surf Festival, offers a luxurious combo of land and sea, built for watching trackside with a loaded plate in hand.
For the first time since 2019, the free Chula Vista HarborFest will hit the shores of Bayside Park with a classic car expo, lucha libre showdowns, and the chance to meet a mermaid.
Celebrate the seven decades (and counting) spent upholding Point Loma’s coastal landmark during Cabrillo Under the Stars, a 21-plus fundraiser with bites, Beatles covers, and, best of all, twinkling lights.
Ryan Hardison is a freelance arts and entertainment writer and recent graduate of San Diego State. When he's not staring at his laptop, he's likely eating an adobada burrito or getting sunburnt at the beach.
Behind every beautiful space is a thoughtful process, and ASID San Diego is helping homeowners understand the value of professional design.
A perfectly designed home rarely happens by accident. Those kitchens that feel effortless and rooms that seem to tell a story the second you walk in? They’re usually the work of someone who knows exactly what they’re doing.
It’s knowing which ideas will actually work, which materials will hold up over time, and how to turn a collection of choices into a space that feels intentional. That’s where a professional interior designer comes in.
For the American Society of Interior Designers (ASID) California San Diego Chapter, the goal is to help people see interior design as more than just the finished look. Behind every well-designed space is a process built on technical expertise. Designers are educated in everything from professional software and construction details to building codes, space planning, materials, and functionality.

“People don’t always realize how much goes on behind the scenes,” Kirsten Recce , current president of the ASID California San Diego Chapter, says. “Our designers are not just doing furniture placement and color selection and picking out new fluffy pillows. That’s not what they’re trained for.”
ASID members bring formal education, continued learning, and industry knowledge to their projects, helping create spaces that are not only beautiful, but designed to work. A paint color that changes completely depending on the lighting. A material that looks beautiful in a showroom but doesn’t make sense for everyday life. A layout that photographs well but doesn’t function for the people living there. These are the details where professional guidance can make all the difference.
Still, one of the biggest misconceptions about hiring an interior designer is that it’s reserved for massive renovations, luxury homes, or people who already know exactly what they want. The process can feel intimidating. Where do you begin? Is a designer worth the investment? What if you only need help with one room?
ASID’s answer: start with one hour.
ASID’s Spruce Up events break down one of the biggest barriers between homeowners and professional design: knowing where to begin. Held twice a year, the community program gives homeowners the chance to work directly with an ASID designer through a one-hour, $125 consultation in their own home. Whether you’re looking for advice on furniture placement, window treatments, kitchen and bath updates, remodeling ideas, vacation rentals, color selections or something else entirely, the upcoming September 2026 event offers an approachable way to get expert guidance before committing to a full project. Signups are open through Sept. 7, with consultations taking place Sept. 21 through Oct. 31. Proceeds benefit ASID San Diego’s educational and community programs. Register here!

“It’s a great opportunity for people who are in that exploratory phase,” Recce says. “Maybe they’re not sure they want to hire an interior designer yet, or they think it sounds daunting or expensive. This gives them a chance to discover what working with a designer is actually like.”
Design is personal. A good designer isn’t just creating a beautiful room; they’re helping create a space that fits the way someone lives.
“We’re a resource to all of San Diego County,” Recce says. “It doesn’t cost anything to pick up the phone and call and ask. We’ll answer.”
Follow ASID San Diego on Instagram, LinkedIn, and Facebook for updates on upcoming events, or connect with the chapter directly at [email protected] or 619-548-8847.
We the Commas are mixing surf, soul, alternative rock, and sibling chemistry into one unmistakable sound
Siblings make better music. That’s the hot take, and there’s some logic and science behind it. The Bee Gees, Jackson 5, Billie Eilish and Finneas, AC/DC, Van Halen, The Allman Brothers—heck, even the Hanson brothers, why not? Beyond just a shared sense of taste and nonverbal communication developed over decades of living and evolving together, there’s a thing called “blood harmony.” The genetically similar throat cavities, vocal cords, speech patterns, and resonant bone structures all blend each unique voice into a more homophonic sound than what comes out of two non-related singers.
Those throat cavities are working wonders for emerging San Diego band We the Commas—three brothers (from oldest to youngest) Lenny, Jordon, and Cam Comma.
Raised in Vista and Carlsbad, the family opted out of cable TV (video games got a pass). Without binge-watching to fill bored hours, the trio turned to music. Guitar Hero led to GarageBand and finally to live instruments—guitars for Lenny and Cam, drum set for Jordon. In their sound, the influence of Stevie Wonder, Erykah Badu, The Who, and Dave Matthews Band is obvious, and so is surf culture, specifically that laid-back chill of North County surf culture.
“We’re like the Black Beach Boys,” Cam says. (Note: Three of the five founding members of the Beach Boys were siblings—the theory gets stronger.)
Their debut EP pretty clearly lays out how they see their sound—titled SARB, an acronym for Surf Alternative R&B. That resonates in the song “Sherry,” with its easy-listening, windows-down-on-the-101 vibe. It also works in the louder, surf-punkier “Pissed Off.” Despite some advances in reducing core stereotyping tendencies, people still tend to autofill Black musicians into rap and R&B. The Comma brothers immediately circumvent that by declaring themselves out the gates.
“SARB makes it so [listeners are] open to all of the things that we want to do,” Lenny says. “From there, you can put a label on whatever you think it sounds like.”

People—and musicians further up the stream—are taking note. In 2023, they co-wrote the song “I Keep Fallin’” with Eric Cannata, guitarist for multi-platinum SoCal band Young the Giant. In early 2024, they were tapped to open the national tour of Brooklyn’s jazz-pop heroes, Sammy Rae & The Friends. Comedian Gabriel “Fluffy” Iglesias invited them to warm up his show at Pechanga a couple months later.
“We really believe genuinely, with our whole hearts, minds and souls, that this is going to work the way that we think it’s going to,” Cam says, grinning ear to ear.
Currently, the Commas live together in Vista, and the dream, wholeheartedly, is more alive than ever. They’ve put out two dozen singles and a trio of EPs: SARB (2020), Old School Love (2021), and Aeroplane (2024); this year alone brought the release of three new singles, including “Let Me,” a silky-smooth entry in their growing collection of love songs.
“We fully realized the magic is in all of us together,” Lenny says. “We know that this doesn’t happen without each person, and we have respect for each other because we need each other.”
As they grow as brothers and as a band, the Commas try to always remember what unified them in the first place.
“Music has always been a glue,” Jordon says.
Ryan Hardison is a freelance arts and entertainment writer and recent graduate of San Diego State. When he's not staring at his laptop, he's likely eating an adobada burrito or getting sunburnt at the beach.
Explore restaurants, activities, and shops within this affluent North County community
The inland North County community of Rancho Santa Fe is often associated with wealth. It’s one of San Diego’s most expensive residential markets and is consistently ranked one of the highest-income zip codes in California and the U.S. Rancho Santa Fe is known for its large equestrian community including riding facilities and horse trails, as well as its country club lifestyle and associated golf courses.
At the center of this luxury master-planned community is a small, walkable downtown area referred to as the “village,” with The Inn at Rancho Santa Fe acting as both a landmark and social hub. Much of the community, including the historic Inn, was designed by acclaimed architect Lilian Rice, one of California’s earliest female architects. The Spanish Colonial-style architecture she brought to the village is still one of its defining characteristics today.
Whether you’re coming to Rancho Santa Fe for golf, horseback riding, or pampering at a resort spa, be sure to start with a short walk around the village to take in the neighborhood’s charm. Plan your next visit here with our neighborhood guide to the area’s best restaurants, things to do, and shopping.
Jump To: Restaurants | Things to Do | Shopping

Families congregate at The Pony Room for elevated California ranch-style cuisine. Lamb lollipops, carne asada tacos, burgers, and weekly dinner specials are offered here, alongside an extensive collection of wine and spirits (especially tequila) and sizeable kids menus. As the signature restaurant of Rancho Valencia Resort & Spa, this all-day eatery is a lively centerpiece of the local social scene.
5921 Valencia Circle
The piano bar at Mille Fleurs is the buzziest spot to be on Friday and Saturday nights in Rancho Santa Fe. French classics like escargot, lobster bisque, duck confit, and steak frites are the main dinner attractions at this local institution that has been around for more than 40 years. Spring for the four-course prix fixe menu before nabbing a coveted bar seat near the piano entertainer.
6009 Paseo Delicias
Nick & G’s is one of the most prominent restaurants in the village, with an outdoor patio that overlooks the main thoroughfare. Enjoy modern Italian food, steaks, and seafood dishes here, including homemade pasta, pizza, wagyu beef, and oysters. Be sure to check their live music schedule and events calendar for the latest happenings.
6106 Paseo Delicias
Named after renowned architect and planner Lilian Rice, Lilian’s is The Inn at Rancho Santa Fe’s flagship restaurant. Their upscale menus feature sustainable seafood, grass-fed meats, local produce, and even sushi rolls during dinner. Outdoor seating provides a bird’s-eye view of the village and an elegant backdrop for weekend brunch. Stop by Bing’s Bar (a nod to Bing Crosby) for craft cocktails, beer, wine, and light bites in a refined setting.
5951 Linea Del Cielo
Quaint cafe and bakery Thyme in the Ranch serves a small selection of breakfast and lunch items (don’t miss the tarragon chicken salad), but is perhaps best known for its pastries and baked goods. Cakes, pies, muffins, scones, and cookies fly off the shelves here, where locals come for special occasions, parties, and group catering orders.
16905 Avenida De Acacias
Located inside a historic building once home to Rancho Santa Fe’s original schoolhouse, Paseo RSF is one of the village’s newest dining options. The charming American bistro has pasta, salads, burgers, meat and seafood entrees, plus a thoughtfully selected California wine list and new sushi and omakase program. Kids and dogs are both welcome here.
6024 Paseo Delicias, Suite C
Grab a quick coffee to go from this walk-up window in the same shopping center as the post office. Cinnamon roll lattes, cold brew, spiced chai, smoothies, protein bowls, and more can be found at Rancho Roasters, where they brew beans from Dark Horse Coffee.
16950 Via De Santa Fe
Casual pizzeria and martini bar Goli is a popular spot for catching the latest sports games. Order one of their unique specialty pizzas like the Casbah with hummus and veggies, build your own pizza or burger, or go with one of their hearty wraps that’s made with an extra thin version of pizza dough.
18021 Calle Ambiente, Suite 403
Find generous portions of Mexican food at Cocina del Rancho, run by the same owners as Carlsbad’s Cicciotti’s Trattoria Italiana and Village Kabob. Get classic dishes like burritos, tacos, and enchiladas, plus their specialty items including pulpo, carne asada, and fajitas with lobster tail. Don’t skip the margaritas.
16089 San Dieguito Road
Kai Oliver-Kurtin is a San Diego-based writer who covers travel, dining, events, and culture. Her writing has been published in USA Today, Condé Nast Traveler, Fodor's Travel, Marie Claire, and HuffPost, among others.
Circadian Sleep Clinic Helps Reset the Body Clock
Nearly everyone experiences a sleepless night once in a while. But for those with a circadian sleep disorder, being well-rested can feel out of reach. A circadian sleep disorder occurs when a person’s internal clock doesn’t align with their desired or socially required sleep schedule. This can significantly impact quality of life, mental health and physical well-being. Scripps Circadian Sleep Disorders Clinic, launched in 2019, was the first of its kind in the state. Its specialists diagnose and treat conditions like delayed sleep phase disorder, shift work sleep disorder and non-24-hour sleep-wake disorder. Many patients have spent years—or even decade —thinking there was no hope for their sleep behavior. A solution can be life-changing. Read more about the Scripps Circadian Sleep Disorders Clinic here.
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