
Featured articles
Food & Drink
Food & Drink
Food & Drink
Featured articles
Everything SD
Things to Do
Things to Do
Featured articles
Guides
Things to Do
Things to Do
Featured articles
podcast-ep
podcast-ep
podcast-ep
Featured articles
Food & Drink
Features
Food & Drink
Featured articles
Food & Drink
Guides
Everything SD
Ready to know more about San Diego?
SubscribeReady to know more about San Diego?
5 books to add to your reading list
Enon cover
By Paul Harding
A follow-up to his Pulitzer Prize winner Tinkers, the novel follows a year in the life of Charlie Crosby (grandson of Tinkers protagonist) as he struggles with personal tragedy.
Claire of the Sea Light cover
By Edwidge Danticat
As a father makes a wrenching decision in the hope it will offer his young daughter a better life, the child disappears. Set in Haiti, with stretches between fable, folk tale, and devastating reality.
Dissident Gardens cover
By Jonathan Lethem
Lethem follows a mother and daughter, as well as their lovers and sons, through multiple decades and modes of political activism, from Communism to Occupy Wall Street.
Men We Reaped cover
By Jesmyn Ward
In five years, Ward lost five men in her life, all black, to drugs, accidents, suicide, and the by-products of poverty. A sobering new memoir, hard to read and harder to forget.
The Affairs of Others cover
By Amy Grace Loyd
PARTNER CONTENT
Celia, a widow and landlord, rents to a volatile woman on the run. As Celia is roped into the messy, sensual lives of her neighbors, she rediscovers passion and desire.
More than 60 retail shops to help you find the perfect gifts for your loved ones this holiday season
Shopping Small – main
Courtesy of Home + Hound
We love San Diego’s small businesses, and you should, too. In these pages we’ve highlighted a sample of the many independently owned and effortlessly cool retail shops that make up our city. At these brick-and-mortars, both old and new, you can score a secondhand statement piece, shop handmade accessories, discover local brands, and fall in love with shopping small all over again.
This holiday season, help support local by visiting some of our favorite haunts around town. Got your credit card? You’re about to do some damage.
Shopping Small – Whiskey Leather
Soon after One Paseo shopping center began welcoming tenants, fashion entrepreneur and self-described tomboy Ariel Hujar opened Whiskey + Leather fashion boutique. This high-end men’s and women’s clothing shop stocks luxury brands from across the country, including One Teaspoon, Spell, Scotch & Soda, and For Love and Lemons. They also carry stylish accessories and home goods such as candles, books, and barware.
3665 Caminito Court, Carmel Valley
Quality comes first at Gold Dust Collective, where all the accessories are handmade and sourced as sustainably as possible. The North Park storefront carries goods from three local artists: Flight of Fancy jewelry, Haberdash hats, and El Gato Montes leatherwork. Shop here for unique readymade pieces like beetle pendants and adorned felt hats, or to start customizing one.
3824 Ray Street, North Park
Shopping Small – Fresh Yard
Hip-hop and street culture inspired the formation of The Fresh Yard. This independent boutique carries some of the most anticipated brands in streetwear, such as Raised by Wolves and Black Market Tailors, along with its own signature clothing and accessories like T-shirts, hats, and beanies. With a strong tie to the local art and music communities, The Fresh Yard releases exclusive collaborations and often hosts art shows and live events. When they’re not running the store, the team also organizes food and clothing drives to donate to people in need.
41 E 8th St, National City, CA 91950
Tyler Axtell started this line of refined leather and canvas bags, backpacks, and jackets in a garage in Ocean Beach, and later moved to a store in East Village. All the items in this adventure goods collection—such as the best-selling camouflage Wilder backpack—are made to withstand travel and camping, but their polished look also works for the day-to- day. The bags are made to last, and free repairs are included for each purchase. The company had to close their 17th Street storefront, but they’re still crafting the line right here in San Diego and you can order online.
Shopping Small – Cradled
Onesies, cardigans, teething necklaces— this just-opened Alpine boutique serves the wee one in your life. Consider Cuddle + Kind dolls, which are knitted by hand in Peru, and Stokke, a sophisticated Norwegian furniture brand specializing in cribs and high chairs that grow with your baby.
2507 Alpine Boulevard, Alpine
Rob and Sophie Machado, owner of Salt Culture
Sophie Machado isn’t bashful to admit that, yes, being married to a professional surfer has its perks. She’s followed her husband, Rob, to countries around the world, including Thailand, Indonesia, Vietnam, and his native Australia—but she jokes that in humid countries, you can only lie about for so long. So instead, her habit is to jump in a tuk tuk or taxi and drop into the heart of a city’s artisan district to see firsthand the care and craftsmanship that go into the imports we buy. Sophie’s never been one to gloat about those experiences. Instead, she’s on a mission to make something more of them, and that’s where Salt Culture comes in. The boutique stocks products from their travels and their favorite local brands.“Salt Culture is basically a scrapbook, and a place to tell our stories,” she says. It’s an homage to the girl she once was, a college student living on a shoestring; and the guy Rob’s always been, a surfer with an affection for supporting local. Salt Culture stocks Rob’s signature Smiley Face merch in the form of sweatpants and shirts, and it’s also the only brick-and-mortar storefront in the world where you can buy a custom-made Rob Machado surfboard. Sophie just launched her own loungewear line, too, named “Reawakening.”
930 South Coast Highway 101, Encinitas
Take a step into Four Moons Spa’s Bali-inspired oasis. The spa’s stated focus is on “wholeness”—meaning the physical, mental, emotional, and spiritual layers of each guest. Visitors can experience everything from an astrological reading to a massage. They recently introduced a hammam treatment, inspire by Muslim public bathing culture, which can be done with a therapist or self-guided. A shop on site is full of products to keep up the Zen long after you leave.
The most interesting (and delicious) events happening around town this month
There is no shortage of food and drink events in San Diego, which means more and more organizers are thinking outside the box in an effort to stand out from the crowd. Here are three unique events that combine delicious food with exercise, literature, and complete darkness.
Where: Uptown Tavern
When: May 9, and monthly
It’s lights out at this monthly, five-course tasting dinner where guests might be left in the dark by the surprise menu, but won’t be distracted from its flavors by any light whatsoever. Uptown Tavern’s executive chef Mark Molina designs the menu around in-season ingredients. Each month’s event—limited to no more than 20 guests and guaranteed to sell out quickly—features a new menu for $49.95 per person, including a welcome aperitif cocktail.
Where: Catamaran Resort Hotel and Spa
When: May 12, 10 a.m. to 1 p.m.
Yes, the focus of San Diego Magazine‘s very own annual fitness event is to break a sweat while sampling workouts from a long list of the hottest studios like Orangetheory Fitness, Barre 59, Club Pilates, and Define U Fitness. But fitness is a lifestyle that should include delicious bites, drinks, and other ways of feeling good. Round out your day with healthy bites and beverages from names like Califia Farms, Bonafide Provisions, Fizzique, and Café Moto, plus live music, swag bags and mini-massages. Tickets ($46) include two 20-minute workout sessions.
Where: San Diego Air & Space Museum in Balboa Park
When: Thursday, May 17, 6 p.m. to 8:30 p.m.
The “read” part of the San Diego Council on Literacy’s annual food event and fundraiser refers to the fact that proceeds go toward literacy programs and books for kids. Which means you can feel even better about the “eat” and “drink” parts: dishes and drinks inspired by local chefs’ favorite books or literary characters. Diners can sample creations from more than 20 chefs from notable restaurants like Civico 1845, Waypoint Public, Stone Brewing Co., Pacific Del Mar, and Galaxy Taco, and watch them go head-to-head for a number of awards granted by celebrity judges. Tickets are $75.
3 Unique San Diego Food Events Not to Miss in May
Chefs create dishes inspired by their favorite literary characters at Eat. Drink. Read. | Photo: Council on Literacy
5 books to read this month
An Unnecessary Woman cover
An Unnecessary Woman
By Rabih Alameddine
A reclusive elderly woman lives surrounded by books in a Beirut apartment. She translates them into Arabic, but they go unread, because she locks them away. As her mind bends and swirls through her solitary existence, we learn more about her past, Lebanese history, and her brilliant ideas about literature.
Bingo’s Run: A Novel cover
Bingo’s Run: A Novel
By James Levine
Bingo is the greatest drug runner in the slums of Nairobi, and he’s only a teenager. When he witnesses a drug-related murder, his boss sends him to an orphanage for protection, and his whole life changes. Funny and tender, Bingo is the perfect trickster protagonist to guide us through a corrupt world.
On Such a Full Sea cover
On Such a Full Sea
By Change-rae Lee
In a futuristic America divided by class, urban neighborhoods become walled-in labor camps where workers search for produce and fish to feed the wealthy colonies on the outside. A woman leaves her camp when her beloved disappears and sets out across the crime-ridden “Open Counties.”
Strange Bodies: A Novel cover
Strange Bodies: A Novel
By Marcel Theroux
A man shows up on a woman’s doorstep claiming to be her old boyfriend. The only problem is he died months ago. Skip to a psych ward, where the same man continues to insist he’s the dead man, a former Samuel Johnson scholar. This high-concept literary thriller is a well-crafted, eerie tale of doubles.
Quesadillas: A Novel cover
Quesadillas: A Novel
By Juan Pablo Villalobos
A large family in Mexico is confined to its rural home because of surrounding violence. The father crafts insults of the “your mama” variety, the mother makes quesadillas, and the children try to escape the boredom of a rustic life. The novel’s structure is avant-garde, and combines magical realism with a satire of modern Mexico.
Yes, Chef! winner Emily Brubaker leads the robust culinary program at Omni La Costa Resort & Spa
For Executive Chef Emily Brubaker, Omni La Costa Resort & Spa feels like home. She grew up just a mile-and-a-half away from the 400-acre property and fondly recalls walking the golf course perimeter as a kid. Though her ambitions led her away from San Diego for nearly two decades in which she honed her craft in some of the highest of high-profile Las Vegas restaurants—including triple Michelin-starred Joël Robuchon at MGM Grand—they ultimately brought her back to North County.

Today, the classically French-trained chef, who’s fresh off a victory on NBC’s Yes, Chef!, judged by Martha Stewart and José Andrés, oversees Omni La Costa Resort & Spa’s seven distinct dining concepts. Her goal is to elevate the resort’s culinary program with her creative, hyperlocal ingredient-driven approach while maintaining the Spanish- inspired flavors and fresh California coastal cuisine that are the bedrock of its culinary identity.
“The San Diego food scene is really growing, and in North County alone, it’s really exploded in the last five years,” Brubaker says. “There are Michelin stars, beautiful tasting menus, craft bakers, and all this food—when I was growing up in La Costa, it was fish tacos. Now there are really cool things popping up, and I’m so happy to be here to see where it’s going to go.”
Brubaker gives chefs de cuisine at each individual restaurant autonomy, however, her influence is evident across the resort.
For example, lobby restaurant Bar Traza serves as Omni La Costa’s culinary centerpiece and features bold Spanish flavors in a lively, social atmosphere. Brubaker overhauled the menu to be more consistent and centered on casual bites with that signature vibe. Think smoky paprika, vibrant citrus, and Spanish meats and cheeses.
At VUE, the focus is on seasonal offerings, California coastal cuisine, and Baja-inspired dishes. She and Chef de Cuisine Cameron Dixon change the menu biannually, which heading into summer, will highlight farm-fresh produce and hyperlocal ingredients—the resort even has its own herb garden and honeybee hives.

Poolside dining options are leaning into the country’s 250th this summer with a selection of classic American dishes with an Omni La Costa twist. And Bob’s Steak & Chop House (Brubaker is a trained butcher) offers a classic steakhouse experience with elevated service.
The chef and company also plan menus for special events at the resort where her creativity can really shine. For an upcoming National Ski Association dinner, the banquet hall will be transformed into an Alpine-themed winter wonderland complete with a snow machine, savory sausages, and melty, decadent raclette. A recent dinner was built around the Carlsbad Flower Fields and each course was matched to a color of ranunculus (Did you know pink dragonfruit are grown in North County? You do now.).
“It’s my zen to be in the kitchen playing with food,” Brubaker says.
Omni La Costa’s culinary program is a key part of the resort experience. And with Brubaker’s leadership, it’s becoming a draw for visitors and locals alike.
“These aren’t just hotel restaurants, these are restaurants that you should go to. They’re destinations, and I’m really hoping for the future that’s where we’re going,” Brubaker says.

Brubaker is also channeling her experience on Yes, Chef! into the culture at Omni La Costa—more emphasis on teamwork and collaboration, empowering her staff to share constructive critiques, and embracing different perspectives. Alongside her leadership role, Brubaker has become an advocate for mental health in the hospitality industry, serving as chief ambassador for the Burnt Chef Project and serves on the Board of Advisors for the Apex Culinary Program, where she mentors and develops future talent.
For more on Omni La Costa Resort & Spa and its dining program, please visit omnihotels.com/hotels/san-diego-la-costa.
5 books to read this month
An Unnecessary Woman cover
An Unnecessary Woman
By Rabih Alameddine
A reclusive elderly woman lives surrounded by books in a Beirut apartment. She translates them into Arabic, but they go unread, because she locks them away. As her mind bends and swirls through her solitary existence, we learn more about her past, Lebanese history, and her brilliant ideas about literature.
Bingo’s Run: A Novel cover
Bingo’s Run: A Novel
By James Levine
Bingo is the greatest drug runner in the slums of Nairobi, and he’s only a teenager. When he witnesses a drug-related murder, his boss sends him to an orphanage for protection, and his whole life changes. Funny and tender, Bingo is the perfect trickster protagonist to guide us through a corrupt world.
On Such a Full Sea cover
On Such a Full Sea
By Change-rae Lee
In a futuristic America divided by class, urban neighborhoods become walled-in labor camps where workers search for produce and fish to feed the wealthy colonies on the outside. A woman leaves her camp when her beloved disappears and sets out across the crime-ridden “Open Counties.”
Strange Bodies: A Novel cover
Strange Bodies: A Novel
By Marcel Theroux
A man shows up on a woman’s doorstep claiming to be her old boyfriend. The only problem is he died months ago. Skip to a psych ward, where the same man continues to insist he’s the dead man, a former Samuel Johnson scholar. This high-concept literary thriller is a well-crafted, eerie tale of doubles.
Quesadillas: A Novel cover
Quesadillas: A Novel
By Juan Pablo Villalobos
A large family in Mexico is confined to its rural home because of surrounding violence. The father crafts insults of the “your mama” variety, the mother makes quesadillas, and the children try to escape the boredom of a rustic life. The novel’s structure is avant-garde, and combines magical realism with a satire of modern Mexico.
5 books to read this December
Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture cover
Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
By Dana Goodyear
Goodyear writes about the hucksters and avant-garde chefs making meals out of the unconventional, like roadside leaves. She follows exotic items into the marketplace and predicts how such trends will impact our food choices.
Dog Songs cover
Dog Songs
By Mary Oliver
This collection comes from the rarest of breeds: a popular poet. Oliver’s plainspoken style seems fitting for celebrating the small, sustaining moments of owning and befriending a dog. Wrap this one up for the poetry or dog lover on your list.
The Wes Anderson Collection cover
The Wes Anderson Collection
By Matt Zoller Seitz
The rich, detailed worlds of filmmaker Wes Anderson are explored in this exhaustive study by critic and Anderson cohort Matt Zoller Seitz. Interviews, full-color stills from Anderson’s seven movies, storyboards, and layouts document his distinctive visual palette.
Secret Garden: An Inky Treasure Hunt and Coloring Book cover
Secret Garden: An Inky Treasure Hunt and Coloring Book
By Johanna Basford
A coloring book for the seven- or 70-year-old on your gift list. Each page contains tiny hidden creatures waiting to be discovered, including 63 beetles, 20 songbirds, and 116 butterflies. A charming and diverting book.
The Circle cover
The Circle
By Dave Eggers
A company called The Circle has swallowed up all the major tech companies and can link everyone’s online identity and consumer habits. The protagonist, a new hire at The Circle, slowly succumbs to its all-consuming world.
Scripps study shows that some patients may be able to taper their dose and maintain results
While glucagon-like peptide-1 (GLP-1) receptor agents have been used to treat Type 2 diabetes for more than 20 years, their recent emergence as weight-loss wonder drugs marked a new frontier in medicine. But their effectiveness has left some patients wondering what to do once they’ve reached their goal. Stopping the medication could mean regaining some, if not all, of the weight. A Scripps Clinic internal medicine physician recently conducted a small study of whether GLP-1 patients who had reached their goal weight could maintain that weight by taking their regularly prescribed injection every other week instead of weekly. Spoiler alert: 30 of 34 patients did. Read more about the study here and what that may mean as pharmaceutical companies roll out oral GLP-1s.
For more nutrition, wellness, and healthy living tips, sign up for the San Diego Health newsletter here.