On this episode of Happy Half Hour, co-hosts Troy Johnson and Jackie Bryant take the show to Waverly in Cardiff for a tequila-soaked taste test with San Diego–based brand, Bebemos. The mission continues to find the ultimate dish to pair with its joven-style tequila.
Along the way, they’re joined by Camino Riviera and Waverly bar manager Stephen O’Halloran and SDCM executive chef Brian Redzikowski to explore the nuances of agave, mezcal, and the power of local sourcing. Tune in to find the surprising not-super-summery dish that won this round of the pairing tour.
