Ready to know more about San Diego?

Subscribe

San Diego Happy Half Hour Podcast: Episode 10

The gateway drink to sour beers, a beloved Mexican eatery opens a new location, fried chicken-scented sunscreen, and more

By Archana Ram

In this week’s Happy Half Hour, Erin Chambers Smith and Troy Johnson along with producer Archana Ram dive deep into the city’s dining and drinking news, like El Zarape adding a third location, and a new ice cream café in Kearny Mesa that’s serving rolled ice cream. We also chat about Starbucks’s new FoodShare program launch in San Diego, the best and worst school lunch snacks, and how pizza can make you more productive at work.

And what’s happy hour without drinks? San Diego Magazine beer blogger Bruce Glassman stops by with his expert knowledge on sours, Stone’s new CEO who comes from a juice background, and our collaboration project: The San Diego Brewery Guide. Plus, he shares his top picks for kid- and dog-friendly breweries in the city.

We also delve into the best things we ate this week, like the pesto and potato pizza at One Door North and why a $36 pizza at Herb & Wood is worth every penny.

Also: fried chicken-scented SPF from KFC. Believe it.

Subscribe to the Happy Half Hour on iTunes or Google Play, or listen below.

Recent Episodes

For all previous episodes, click here.


Would you like to sponsor a podcast episode at your restaurant or bar? Email David, our producer and digital media director.

San Diego Happy Half Hour Podcast: Episode 10

Share this post

LATEST EPISODES

Podcast

Trying Petco Park's Best Food with Don and Mud

Listen now

Podcast

SD’s Secret Sommelier Weapon is at North Park’s Black Ra...

SD’s Secret Sommelier Weapon is at North Park’s Black Radish

Listen now

Podcast

Radio Host Chris Cantore & Chef Tyler Mars Launch New Po...

Radio Host Chris Cantore & Chef Tyler Mars Launch New Pop-Up

Listen now

Podcast

Fast Food Secrets With Jordan Howlett

Listen now

Podcast

Feeding San Diego Rescues 1.2M Pounds of Food a Month 

Listen now

Podcast

Making Wishes Come True With Chef William Eick

Listen now

Podcast

The Beach Boys’ Mike Love Puts Us in a Kokomo State of Min...

The Beach Boys’ Mike Love Puts Us in a Kokomo State of Mind

Listen now

Podcast

Lighting Up the Gaslamp 

Listen now

Podcast

The Story Behind San Diego's Hottest Backyard Restaurant

Listen now

Podcast

Is This the Best Falafel in San Diego?

Listen now

Podcast

San Diego’s Legendary Tony Tee Drops By the Pod

Listen now

Podcast

Feeling Lucky with Jason Mraz

Listen now

Podcast

The Spirits Company Giving Back, One Drink At a Time

Listen now

Podcast

Let Us Eat Cake

Listen now

Podcast

Getting Real With Celebrity Chef Lauren Lawless

Listen now

Podcast

New Episode: 40 Years of La Jolla's George's at the Cove

Listen now

Podcast

The Fishmonger Tommy Gomes Returns With Dry-Aged Fish

Listen now

Podcast

Paradise, Or Something Like It

Listen now

Podcast

The Big South Bay Brewery That Could

Listen now

Podcast

Top Chef Thanksgiving Day Tips: Lessons From Brad Wise

Listen now

Podcast

Chef Susan Feniger & Liz Lachman Premiere New Documentary

Listen now

Podcast

Is This the Best First Date Bar in San Diego?

Listen now

Podcast

Vegan, Doom-Metal Pizza

Listen now

Podcast

Hell of a Pedigree for a Little Fish Shop

Listen now

Contact Us

1230 Columbia Street, Suite 800,

San Diego, CA