In this week’s installment of the most buzzy dining and drinking news, hosts Erin Chambers Smith and Troy Johnson discuss the debut of a new Little Italy restaurant helmed by a former Top Chef contestant, and The Red Door’s transformation into a community-supported restaurant. Yes, you can now have a financial—and delicious—stake in the Mission Hills farm-to-table eatery. (Listen at 2:59 for the details.)
Plus, we’re talking the perils of putting shark on a menu, the real deal with eating cookie dough, and one of the top spots for tortas in the city.
To listen to previous episodes, click here.
Would you like to sponsor a podcast episode at your restaurant or bar? Email David, our producer and digital media director.