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San Diego Happy Half Hour Podcast: Episode 3

The Red Door becomes a community-supported restaurant, a controversy of shark on menus, The Best Thing I Ate This Week, and more

By Archana Ram

In this week’s installment of the most buzzy dining and drinking news, hosts Erin Chambers Smith and Troy Johnson discuss the debut of a new Little Italy restaurant helmed by a former Top Chef contestant, and The Red Door’s transformation into a community-supported restaurant. Yes, you can now have a financial—and delicious—stake in the Mission Hills farm-to-table eatery. (Listen at 2:59 for the details.)

Plus, we’re talking the perils of putting shark on a menu, the real deal with eating cookie dough, and one of the top spots for tortas in the city.

Subscribe to The Happy Half Hour on iTunes or Google Play, or listen below.

To listen to previous episodes, click here.

Would you like to sponsor a podcast episode at your restaurant or bar? Email David, our producer and digital media director.

San Diego Happy Half Hour Podcast: Episode 3

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