In today’s HHH, hosts Erin Chambers Smith and Troy Johnson along with producer Archana Ram talk about the buzziest dining news—from Cohn Restaurant Group’s new three-part concept in Hillcrest to a high-end theater complex coming to the Gaslamp.
Joining us is Clinton Prager, one half of the bread-baking duo behind Prager Bros. Artisan Bread. With his brother, Louie, the Carlsbad-based bakers are known for their old-school techniques to create organic, naturally rising whole grain breads and pastries. He tells us their story about starting in their parents’ backyard and now operating out of Carlsbad Gateway Center, a makers park with more than 80 small businesses.
- Happy Half Hour: Episode 41
- Happy Half Hour: Episode 40
- Happy Half Hour: Episode 39
- Happy Half Hour: Episode 38
- Happy Half Hour: Episode 37
- Happy Half Hour: Episode 36
For all previous episodes, click here.
Would you like to sponsor a podcast episode at your restaurant or bar? Email David, our producer and digital media director.
Bo-beau Kitchen unveils a new project in Hillcrest.