In today’s episode of Happy Half Hour, hosts Erin Chambers Smith and Troy Johnson are talking all about a spate of restaurant closures, including Bice downtown and Tasting Room Del Mar. On the bright side, charming neighborhood spot Counterpoint in Golden Hill is still going strong; chef Chris Osbourne (ex-Cowboy Star, Pendry) has joined the team.
Today’s special guest is Matthew Lyons, owner of Tribute Pizza and winner for Best Pizza Variety in this month’s Best of San Diego cover story. He talks about going from a pop-up operation to cooking up some of the best pies in town in a historic North Park space.
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Recent Episodes
- Happy Half Hour: Episode 56
- Happy Half Hour: Episode 55
- Happy Half Hour: Episode 54
- Happy Half Hour: Episode 53
- Happy Half Hour: Episode 52
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San Diego Happy Half Hour Podcast: Episode 57
Tribute Pizza | Photo: Priscilla Iezzi
