San Diego Happy Half Hour Podcast: Episode 58

In today’s episode of Happy Half Hour, hosts Erin Chambers Smith and Troy Johnson are talking the opening of a new Nomad Donuts, Point Loma’s newest beer tenant, and a wine tasting room now open in Little Italy.

On our show is Karen Fortmann of White Labs, a local company that specializes in pure liquid yeast and fermentation products. Translation: White Labs makes homebrewing that much better for the rest of us. She talks about the science behind the booze and how they were able to pitch 96 different yeast strains into one beer.

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Plus, are milennials killing the beer industry?

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Recent Episodes

• Happy Half Hour: Episode 57
• Happy Half Hour: Episode 56
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• Happy Half Hour: Episode 54
• Happy Half Hour: Episode 53

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San Diego Happy Half Hour Podcast: Episode 58

Nomad Donuts is opening a new location. | Photo: Odette Cressler