Ready to know more about San Diego?

Subscribe

We’re Talking Beer and Baseball from a Suite at Petco Park

Tune in to episode 238 of the Happy Half Hour podcast

Welcome back to the Happy Half Hour! We’re returning from a short break and taped this episode from a premier club suite at Petco Park, thanks to this week’s sponsor, the San Diego Padres. We’re here with Eddie Quinn, vice president of partnership services for the Padres and the park’s resident beer expert, as they face off against the Miami Marlins. Eddie started his career with the Padres as a bat boy before he headed off to college, then he returned to San Diego and rejoined them as a sales representative. He’s been with the team ever since (more than 15 years!) and worked his way up to his current title. He tells us about the craft beer program at the park and how many different breweries they partner with, and names his top three favorite brews that are available on site—listen in to get his recommendations!

In Hot Plates, we have some big news to catch up on. Gordon Ramsay’s Hell’s Kitchen restaurant, named after the chef’s popular TV show, is opening its fourth (and largest) location at Harrah’s Resort in Valley Center next spring. La Puerta, a cantina that’s been in the Gaslamp for over a decade, opened its second location in Mission Hills. After being on hold for a few years, LA icon Roscoe’s House of Chicken N Waffles announced it is opening soon in Barrio Logan. Chef Bernard Guillas, who has been at The Marine Room for almost 30 years, recently retired

For Two People, $50, Eddie is a fan of the Beagle Burger at The Regal Beagle in Mission Hills. Troy’s pick is the omakase with dry-aged bluefin tuna at Wrench and Rodent Seabasstropub in Oceanside. David recommends the chile verde at Cantina Mayahuel in North Park. My pick is the branzino and cheese cart at Seneca, Consortium Holdings’ new restaurant at the InterContinental Hotel. 

Thank you for listening! As always, we want to hear from our listeners. Need a restaurant recommendation? Is there a guest you want us to book on the show? Let us know! You can call us at 619-744-0535 and leave a voicemail, or if you’re too shy, you can email us at [email protected]. See you next week!

Petco Park

Share this post

LATEST EPISODES

Podcast

...

Inside Le Coq’s Revival with Brian Malarkey and Chris Puffer

Listen now

Podcast

Andrew Zimmern Stops By to Talk Future and Myths of Seafood

Listen now

Podcast

Spinning Spanish Wine Into Magic at Finca

Listen now

Podcast

...

Viral TikTok Star Katie Brooks on Hand-Making Gnocchi on a Plane

Listen now

Podcast

...

How Craft Beer Built San Diego’s Food Scene and What’s Brewing Next

Listen now

Podcast

Lana Puts a Fresh Spin on Coastal Dining in San Diego

Listen now

Podcast

...

San Diego Restaurant News, Chefsgiving & Claudette Zepeda Makes Moves

Listen now

Podcast

Crashing The Marine Room’s High Tide Dinners

Listen now

Podcast

...

Restaurateur Sami Ladeki Shares His Unlikely Career Path to Food

Listen now

Podcast

How to Earn a Michelin Star in Only Six Weeks

Listen now

Podcast

...

Inside City Farmers Nursery’s 52-Year Legacy in City Heights

Listen now

Podcast

Chef Carl Schroeder on What's Next After The Market

Listen now

Podcast

...

The Ultimate Burger Draft with Monarch Ocean Pub & Bebemos Tequila

Listen now

Podcast

...

Kindred’s Kory Stetina on His Next Chapter with Dreamboat & Vulture

Listen now

Podcast

...

The Story of San Diego’s Young Rising Star Chef, Aidan Owens

Listen now

Podcast

Eat With Your Hands

Listen now

Podcast

En Fuego Turns 30 & Launches Hidden Cocktail Bar

Listen now

Podcast

...

“Yes, Chef!” Winner Emily Brubaker Talks Cooking for Martha Stewart

Listen now

Podcast

Bebemos Takes Us Inside Cardiff’s Best Brunch Spot

Listen now

Podcast

...

Jason Mraz Is Now a Part-Time Barista (& Co-Owner) for Jitters Coffee Pub

Listen now

Podcast

Inside Veranda, The Del's New Coastal Californian Restaurant

Listen now

Podcast

The Must-Try Dishes at the New Nobu Del Coronado

Listen now

Podcast

The Local Couple Upping San Diego's Taco Game

Listen now

Podcast

The 5 Best Foods at the 2025 San Diego County Fair

Listen now

Contact Us

1230 Columbia Street, Suite 800,

San Diego, CA