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From impressive company soirees to intimate family gatherings, sometimes you need some professional flair to make your special event truly sing.
From impressive company soirees to intimate family gatherings, sometimes you need some professional flair to make your special event truly sing. Private dining pushes the envelope with exceptional service, and we have your go-to guide for all things dining outside the home. Leave the dishes in the cupboard and spoil yourself with these hospitality pros who will take the reins of your hyped occasion and take it to the level it deserves. Read on for all the styles and spaces that aim to give you the top-drawer treatment, just in time for the holidays.

La Puerta
Mission Hills
4021 Goldfinch Street San Diego, California 92103
Dine under our beautiful plant walls and disco balls at La Puerta in Mission Hills. For larger events, our private event space can hold up to 200 people. Our back room accommodates up to 50 people, making it a great space for birthdays, bachelorettes, baby showers, rehearsal dinners, meetings, or just a fun night out. A back room buy out can include either a seated meal or a serve-yourself taco and quesadilla bar and tray-passed appetizers. We also offer event coordination and customizable set food and beverage menus to help you plan the perfect event.
See the menu: LaPuertaSD.com
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Piper
105 Mission Avenue Oceanside, California 92054
Located at The Seabird Resort in Oceanside is Piper’s garden-to-table dining room, steps away from the beach. Helmed by Chef Chris Carriker, Piper’s menu is a garden-to-table selection boasting seasonal ingredients and fresh takes on classic dishes from morning to night. With a bright and open dining room complete with flexible seating options, Piper offers unique private and -semiprivate dining spaces perfect for birthdays, team meals, reunions, bridal showers, corporate team retreats, or large family gatherings! Private parties can take advantage of Piper’s alfresco outdoor patio experience or indoor banquet table for a unique dining experience with their group, as well.
Menu & Reservations: PiperOceanside.com | 760-512-3816
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Rancho Valencia Resort & Spa
5921 Valencia Circle Rancho Santa Fe, California 92067
Far from ordinary, simply perfect. Rancho Valencia is a renowned and favored destination in north San Diego County, with a variety of stunning indoor and outdoor dining and event venues—from our sumptuous Terrace Room and Wine Cave to our airy and lush outdoor garden locations, our individually designed private spaces provide the perfect backdrop for parties and events of all sizes.
Book your next private party or retreat at Rancho Valencia, and enjoy the exceptional 5-star service and luxury your event deserves. Rancho Valencia’s inspiring, romantic, and unique event and dining space opens through windowed doors to spacious outdoor patios and terraces surrounded by verdant foliage. Let Rancho Valencia curate your perfect private event.
Reservations: [email protected] | 858-759-6259 | RanchoValencia.com
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Roy’s Restaurant
333 West Harbor Drive San Diego, California 92101
Situated on the grounds of the Marriott Marquis, Roy’s San Diego offers sweeping views of the marina and San Diego Bay. From our intimate wine room to our breezy outdoor lanai to full restaurant buyouts, we have the perfect space for your next event.
Our seasonally inspired menu is an artful fusion of bold Asian flavors and classic French preparations, brought together to create Roy Yamaguchi’s signature Hawaiian Fusion cuisine. Enjoy one of our signature tropical cocktails or allow us to craft a custom cocktail just for your guests. Complete your dining experience with a selection from our expansive wine list.
For an event they’ll rave about, we invite you to experience Roy’s San Diego.
Menu & Reservations: RoysRestaurant.com | 619-239-7697
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STK Steakhouse
600 F Street San Diego, California 92101
STK Steakhouse San Diego artfully blends the modern steakhouse and chic lounge into one, offering a dynamic fine dining experience with the superior quality of a traditional steakhouse. Located in the Andaz Hotel in San Diego’s Gaslamp Quarter, the restaurant offers brunch, dinner, and happy hour with an unparalleled selection of steak, salads, and other entrees. The social dining experience is enhanced by an in-house DJ on Fridays and Saturdays creating an infectious, high-energy vibe. The menu features reimagined classic American cuisine with signature dishes and innovative cocktails, like the Cucumber Stiletto featuring Grey Goose citron vodka, St-Germain, muddled cucumber, and mint. As anticipated, steak is the main attraction. STK’s one of a kind, curated experience offers a variety of cuts like filet, New York strip, Tomahawk, Wagyu, and cowgirl rib-eye. Outstanding poultry and fish entrées are also available plus signature items including Parmesan truffle fries, Lil’ BRGs, tuna tartare, and sweet corn pudding.
Menu & Reservations: STKsteakhouse.com/private-events | 619-354-5988
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Cardellino Italian Chophouse
4033 Goldfinch Street, San Diego, California 92103
Cardellino’s warm and welcoming private dining room boasts one long, communal table that seats up to 16 of your friends and family, alongside a suite of audio and visual equipment. In the kitchen, Chef Brad Wise blends cuisines and traditions—a Midwest chophouse with an Italian trattoria—to serve wood-grilled steaks, handmade pastas, and seasonal antipasti and sides meant to please a crowd.
Menu & Reservations: CardellinoSD.com/private-events | 858-769-3539
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Rare Society
330 S Cedros Avenue, Solana Beach, California 92075
Invoking the lore of Rat Pack gatherings and raucous Sinatra dinner parties, Rare Society’s private dining room holds 24 friends across two tables. Opulent yet approachable, the tucked-away space boasts a gold-paneled ceiling, a black marble bar, oversized velvet chairs and state-of-the-art presentation technology. Feast on a custom menu of steakhouse classics grilled over the flame, while a full-service bar and wine cellar keeps the party going well into the night.
Menu & Reservations: RareSociety.com/private-dining | 858-769-3539
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The Marine Room
2000 Spindrift Drive La Jolla, CA 92037
San Diego’s iconic Marine Room pairs dramatic views with carefully crafted plates. From intimate group gatherings to large receptions, The Marine Room accents events with a masterful Coastal California menu, combining the region’s freshest ingredients with innovative culinary flair. Plan inspired gatherings at a landmark destination where an oceanfront setting and seafood-centric offerings set the tone for an unforgettable event.
Menu & Reservations: MarineRoom.com | 858-459-7222
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The Shores Restaurant
8110 Camino Del Oro La Jolla, CA 92037
Step into a SoCal paradise at La Jolla Shores Hotel and Restaurant where jaw-dropping ocean views are paired with fresh and sustainable Baja-inspired cuisine. Sip curated cocktails and craft beers just steps from the sand at a variety of unique event spaces. Groups of any size can be accommodated on the new beachfront lawn, open-air patios or the private, ocean view Acapulco deck. Bring the whole gang and make memories at this seaside escape.
Menu & Reservations: TheShoresRestaurant.com | 858-456-0600
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Bali Hai Restaurant
2230 Shelter Island Drive, San Diego, California 92106
The Bali Hai Restaurant has been a favorite event venue in San Diego for 70 years. The spectacular view of San Diego Bay and the downtown skyline make it the perfect location for all private events. The versatile spaces provide accommodations for festivities of any type or size. Whether you’re planning a wedding, class reunion, birthday, anniversary, rehearsal dinner, celebration of life, fundraiser, business meeting, or corporate event, the Bali Hai provides an incredible canvas for moments that will last a lifetime. Offering extensive food and drink packages, from a luau buffet menu, plated meal service, or a private brunch buffet, we have many options available with friendly, efficient, and experienced staff on-site to assist in making your private dining experience one to remember.
Menu & Reservations: BaliHaiRestaurant.com | 619-222-1181
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Tom Ham’s Lighthouse
2150 Harbor Island Drive, San Diego, California 92101
Tom Ham’s Lighthouse, a San Diego landmark on Harbor Island, has been a destination for memorable events for decades. Featuring breathtaking views of the San Diego Bay, Coronado Bridge, and downtown skyline, Tom Ham’s has the perfect backdrop for any type of private dining experience. Offering guests three different private event spaces, both indoor and outdoor, for groups of 15 to 200 guests. This venue has been the go-to location for corporate luncheons, holiday parties, birthdays, weddings, private Champagne brunches, and so much more.
Menu & Reservations: TomHamsLighthouse.com | 619-291-9110
Book a venue tour: [email protected]
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Understory Bar
12841 El Camino Real, Suite 209-210 San Diego, California 92130
Understory is a high-end central cocktail bar that exudes elegance and sophistication. Nestled within a bustling food court, it offers a unique and luxurious experience for the discerning palate. Patrons can enjoy a wide range of handcrafted cocktails expertly prepared by talented mixologists, while indulging in delectable dishes from nine top-class restaurants within the same food court. With its stylish decor, ambient lighting, and an extensive menu spanning various cuisines, Understory is the perfect destination to unwind, socialize, and savor the finest flavors in town.
Menu & Reservations: UnderstoryBar.com | 858-205-9604
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Bronze Bird
910 Broadway Circle, San Diego, California 92101
BRONZE BIRD FOOD WINE & SPIRITS channels a contemporary San Diego vibe with urban-coastal décor, seasonal So-Cal cuisine, and craft drinks. The spacious private dining room offers versatile seating options and an adjoining patio.
Menu & Reservations: BronzeBirdSD.com
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Barrel and Board Social
1027 University Avenue, San Diego, California 92103
Slip into Hillcrest’s candlelit hot spot for chef-inspired sharable boards, craft cocktails, and sparkling chandeliers. We specialize in offering woman-forward and POC wine and spirits for something intimate or something eventful.
Reservations & Menu: BarrelAndBoardSD.com
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ArtsConnect brings those experiences into view, helping residents discover what they can see, hear and create at UC San Diego while experiencing the campus in a new way.
Ask most people what UC San Diego is known for, and the arts may not be the first answer. Yet this fall, San Diegans can watch Ghostbusters with a live orchestra, try their hand at glassmaking and wander among more than 20 works of public art woven throughout the university’s La Jolla campus.
ArtsConnect brings those experiences into view, helping residents discover what they can see, hear and create at UC San Diego while experiencing the campus in a new way.

“The arts are at the heart of UC San Diego’s student-centered mission and vision,” says Alysson Satterlund, Vice Chancellor for Student Affairs and Campus Life. “Whether creating, participating in, or experiencing performances, the arts are essential to a healthy and truly fun Triton student experience.”
That invitation often begins where the arts intersect with other fields.
“Some of the most innovative work and discovery happen where disciplines don’t usually share a stage,” says Cristina Della Coletta, Dean of the UC San Diego School of Arts and Humanities. “So through our unique intersection of the arts with science, technology, and medicine, we are improving lives, physically and emotionally.
Take The Inaudible Ocean, a collaboration between Department of Music Professor Lei Liang and Scripps Institution of Oceanography Assistant Project Scientist Josh Jones. Over eight years, the pair recorded earthquakes, ship noise, whale songs and other sounds in remote underwater locations. They transformed those recordings into a live music experience that allowed audiences to hear the ocean in an entirely new way. The work premiered on campus in May and continues to evolve.
The arts also connect the campus to the global art world and diverse perspectives. Chief Campus Curator Jessica Berlanga Taylor recently curated the Mexico Pavilion at the 61st Venice Biennale, featuring RojoNegro, the collective formed by Noé Martínez and María Sosa. The collective will unveil a compelling new permanent installation for UC San Diego’s celebrated Stuart Collection later this fall.

ArtPower offers another easy entry point, bringing touring performers to venues including the outdoor Epstein Family Amphitheater and the intimate Loft. The nearly three dozen performances featured through its 2026-2027 season span music, dance, film, theater and conversation.
Among the fall highlights is Ghostbusters in Concert on Sept. 25, pairing the beloved 1984 film with a live performance of Elmer Bernstein’s score. Tickets start at $35, and the amphitheater is located next to the UC San Diego Blue Line trolley station.
“Every member of our community should have access to world-class art, so we work hard to remove the barriers that stand in the way,” says Colleen Kollar Smith, executive artistic director of the Campus Performances and Events Office. “That means affordable ticket prices, and performances, voices and experiences where people see themselves reflected on stage and know they belong.”
The arts at UC San Diego are not only something to watch. The Craft Center offers public classes and workshops in ceramics, jewelry, woodworking, culinary arts and even surfboard shaping. At the new Glass Center, beginners and experienced makers can explore glassmaking through classes, demonstrations and studio experiences.
Whether you want to attend a performance, make something yourself or spend an afternoon exploring public art, there is an easy way in. And the invitation extends well beyond students and alumni.
Kollar Smith says it best: “Visit, participate, spectate or create. You’re invited, and we hope you’ll connect with us soon.”
Explore upcoming experiences at ucsd.edu/artsconnect.
Laika Nur, MD, takes her love of volleyball from the court to the clinic as team physician for the San Diego Mojo
Growing up, Laika Nur, MD, Scripps Clinic sports medicine specialist, loved watching beach volleyball when the Association of Volleyball Professionals tour came to her hometown of Chicago. A talented volleyball player herself, she remembers sitting in the stands all day, and once, even got a couple autographs. Years later, Dr. Nur was attending a professional event focused on women’s sports, and the discussion turned to a new professional women’s volleyball league. The general manager and coaching staff for San Diego’s team, the Mojo, happened to be in attendance, and Dr. Nur took the opportunity to ask them if they needed a team doctor. Flash forward to the Mojo’s inaugural 2024 season, when Dr. Nur officially became the team physician. Click here to read more about Dr. Nur and how she incorporates lessons she learned on the court into her practice.
For more nutrition, wellness, and healthy living tips, sign up for the San Diego Health newsletter here.
How local orthopedic specialists are pioneering the future of foot and ankle care
Your feet and ankles probably aren’t something you give much thought to—until something goes wrong. Orthopedic surgeons at Scripps Clinic are on the leading edge of foot and ankle reconstruction, treating patients with sports injuries, deformities, traumatic injuries and other conditions. That includes repairing torn Achilles tendons with a minimally invasive procedure that shrinks the incision site to less than a centimeter, and performing advanced ankle replacement on some patients with ankle arthritis. Read more about Scripps’ innovations in foot and ankle care here.
For more nutrition, wellness, and healthy living tips, sign up for the San Diego Health newsletter here.
A new program guides new moms through high-risk pregnancy and into the “fourth trimester”
Mai Vue was just 34 weeks pregnant when she delivered her baby. Her pregnancy had been complicated, and she’d had a recent second trimester pregnancy loss, which led to her receiving specialized care from Sean Daneshmand, MD, a Scripps Clinic perinatologist who oversees high-risk pregnancies. Dr. Daneshmand and his team took care of Mai during her pregnancy, through the birth of her healthy baby girl and beyond. Mai was part of a program Scripps launched to provide support to new moms in the weeks and months after delivery. The postpartum program, known as Scripps Health’s Fourth Trimester Continuum of Care, provides care for women with high-risk pregnancies to optimize their health after childbirth and reduce the risk of complications in future pregnancies. Click here to learn more.
For more nutrition, wellness, and healthy living tips, sign up for the San Diego Health newsletter here.
Scripps Clinic’s Mohs surgery center is one of the most sophisticated in the country.
It’s estimated that one in five people in the U.S. will develop skin cancer at some point in their lives. When you factor in living in a sun-soaked city like San Diego and the outdoorsy lifestyle that comes with it, that figure can jump to as high as one in three, which makes early detection and intervention all the more important. Dermatologists at Bighorn Mohs and Dermatology Center are using innovative imaging methods and advanced surgical techniques to diagnose and treat skin cancer. For certain cancers in sensitive spots, like the face, dermatologists perform Mohs surgery, removing skin tissue layer by layer until reaching healthy, cancer-free tissue. They also use a process called immunohistochemistry to view tissue samples taken during Mohs surgery in far greater detail than previous methods. Read more about how Scripps is advancing skin cancer care here.
For more nutrition, wellness, and healthy living tips, sign up for the San Diego Health newsletter here.
Scripps Cancer Center helps an endurance athlete overcome his greatest challenge yet and get back in the race
When endurance athlete Isaac Sanchez learned he had cancer, he felt blindsided. He was healthy, surfed often and was training for an Ironman triathlon. But he had to put that on hold to undergo treatment. His physicians at Scripps Cancer Center developed a plan to treat the cancer in his tonsil and lymph nodes that included six-and-a-half weeks of near-daily radiation and weekly chemotherapy. He also worked with a Scripps Cancer Center dietitian to enhance his nutrition to promote strength and healing. Today, Isaac’s back to doing what he loves. Read more of his story here.
For more nutrition, wellness, and healthy living tips, sign up for the San Diego Health newsletter here.