From forced closures at the onset of the pandemic to labor shortages, restaurants have had to overcome one hardship after another. For many restaurants, their saving grace has been loyal customers standing by them. Indeed, new data shows that people are actuallytipping 9% moreat restaurants, despite inflation.
Goodwill and high tips aren’t enough, though. Restaurants are constantly navigating a minefield of hidden costs that the average person is unaware of. Here are 5 things you can do—without having to spend more than you already are—to help put more money into the pockets of local restaurants (and by extension, our local economy).
1. Order Takeout & Delivery Directly from the Restaurant
Yes, third-party delivery apps on your mobile phone are convenient, but restaurants are the ones left footing the bill. Commissions typically range from 15 – 30% on every order! Instead, order directly from the restaurant’s website. More and more restaurants are usingcommission-free online ordering technologyto provide you better service while also reducing costs. Check outPoseidon Project’s slick online menu, for example, and reward yourself with some tasty takeout pizza.
2. Book Your Table Directly from the Restaurant
Delivery apps aren’t the only culprits that hit restaurants with costly fees. When you book a table from a third-party site, there’s a good chance the restaurant is getting charged for it—as much as a dollar per head. Always be sure to check the restaurant’s website to see their preference for booking reservations or adding yourself to their waitlist. Some restaurants prefer you to call while others, likeViewpoint Brewingin Del Mar, use anonline reservation systemthat’s quick, easy, and cost effective.
3. Sit Back and Enjoy New Technology Experiences
When dining in, you’ll find many restaurants are using technology to help them run at full capacity despite staff shortages.Handheld ordering devicesenable servers to cover more tables, while ensuring they get your order correct and get your food and drinks out to you faster. Similarly,QR codesput you in charge of your ordering experience by letting you place your order from your phone, freeing up workers to prepare your food and provide a great experience.
Both options also let you pay at the table with a credit card or mobile payment methods like Apple Pay and Google Pay. To see some of this new technology at work, and enjoy a cold one with fast, friendly service, swing byBeer Townin Oceanside.
4. Write Positive Reviews on Review Sites
The vast majority of people use review sites when looking for someplace new to eat at. Unfortunately, if your favorite local eateries don’t have many reviews—or have a couple of negative reviews—then people will go somewhere else. So, one of the best ways to help local restaurants get discovered is to write a positive review on sites such as Yelp, Google, Facebook, or TripAdvisor.
5. Be Patient and Keep Tipping Well!
If the last couple of years have taught us anything, it’s to cherish experiences with others in our community. So remember to be patient and kind with restaurant staff. Many of them are new to the hospitality industry and almost all of them are overworked due to staff shortages, but they’re showing up to serve you!
A perfectly designed home rarely happens by accident. Those kitchens that feel effortless and rooms that seem to tell a story the second you walk in? They’re usually the work of someone who knows exactly what they’re doing.
It’s knowing which ideas will actually work, which materials will hold up over time, and how to turn a collection of choices into a space that feels intentional. That’s where a professional interior designer comes in.
For the American Society of Interior Designers (ASID) California San Diego Chapter, the goal is to help people see interior design as more than just the finished look. Behind every well-designed space is a process built on technical expertise. Designers are educated in everything from professional software and construction details to building codes, space planning, materials, and functionality.
Courtesy of ASID
“People don’t always realize how much goes on behind the scenes,” Kirsten Recce , current president of the ASID California San Diego Chapter, says. “Our designers are not just doing furniture placement and color selection and picking out new fluffy pillows. That’s not what they’re trained for.”
ASID members bring formal education, continued learning, and industry knowledge to their projects, helping create spaces that are not only beautiful, but designed to work. A paint color that changes completely depending on the lighting. A material that looks beautiful in a showroom but doesn’t make sense for everyday life. A layout that photographs well but doesn’t function for the people living there. These are the details where professional guidance can make all the difference.
Still, one of the biggest misconceptions about hiring an interior designer is that it’s reserved for massive renovations, luxury homes, or people who already know exactly what they want. The process can feel intimidating. Where do you begin? Is a designer worth the investment? What if you only need help with one room?
ASID’s answer: start with one hour.
ASID’s Spruce Up events break down one of the biggest barriers between homeowners and professional design: knowing where to begin. Held twice a year, the community program gives homeowners the chance to work directly with an ASID designer through a one-hour, $125 consultation in their own home. Whether you’re looking for advice on furniture placement, window treatments, kitchen and bath updates, remodeling ideas, vacation rentals, color selections or something else entirely, the upcoming September 2026 event offers an approachable way to get expert guidance before committing to a full project. Signups are open through Sept. 7, with consultations taking place Sept. 21 through Oct. 31. Proceeds benefit ASID San Diego’s educational and community programs. Register here!
Courtesy of ASID
“It’s a great opportunity for people who are in that exploratory phase,” Recce says. “Maybe they’re not sure they want to hire an interior designer yet, or they think it sounds daunting or expensive. This gives them a chance to discover what working with a designer is actually like.”
Design is personal. A good designer isn’t just creating a beautiful room; they’re helping create a space that fits the way someone lives.
“We’re a resource to all of San Diego County,” Recce says. “It doesn’t cost anything to pick up the phone and call and ask. We’ll answer.”
Growing up, Laika Nur, MD, Scripps Clinic sports medicine specialist, loved watching beach volleyball when the Association of Volleyball Professionals tour came to her hometown of Chicago. A talented volleyball player herself, she remembers sitting in the stands all day, and once, even got a couple autographs. Years later, Dr. Nur was attending a professional event focused on women’s sports, and the discussion turned to a new professional women’s volleyball league. The general manager and coaching staff for San Diego’s team, the Mojo, happened to be in attendance, and Dr. Nur took the opportunity to ask them if they needed a team doctor. Flash forward to the Mojo’s inaugural 2024 season, when Dr. Nur officially became the team physician. Click here to read more about Dr. Nur and how she incorporates lessons she learned on the court into her practice.
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Your feet and ankles probably aren’t something you give much thought to—until something goes wrong. Orthopedic surgeons at Scripps Clinic are on the leading edge of foot and ankle reconstruction, treating patients with sports injuries, deformities, traumatic injuries and other conditions. That includes repairing torn Achilles tendons with a minimally invasive procedure that shrinks the incision site to less than a centimeter, and performing advanced ankle replacement on some patients with ankle arthritis. Read more about Scripps’ innovations in foot and ankle care here.
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Mai Vue was just 34 weeks pregnant when she delivered her baby. Her pregnancy had been complicated, and she’d had a recent second trimester pregnancy loss, which led to her receiving specialized care from Sean Daneshmand, MD, a Scripps Clinic perinatologist who oversees high-risk pregnancies. Dr. Daneshmand and his team took care of Mai during her pregnancy, through the birth of her healthy baby girl and beyond. Mai was part of a program Scripps launched to provide support to new moms in the weeks and months after delivery. The postpartum program, known as Scripps Health’s Fourth Trimester Continuum of Care, provides care for women with high-risk pregnancies to optimize their health after childbirth and reduce the risk of complications in future pregnancies. Click here to learn more.
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It’s estimated that one in five people in the U.S. will develop skin cancer at some point in their lives. When you factor in living in a sun-soaked city like San Diego and the outdoorsy lifestyle that comes with it, that figure can jump to as high as one in three, which makes early detection and intervention all the more important. Dermatologists at Bighorn Mohs and Dermatology Center are using innovative imaging methods and advanced surgical techniques to diagnose and treat skin cancer. For certain cancers in sensitive spots, like the face, dermatologists perform Mohs surgery, removing skin tissue layer by layer until reaching healthy, cancer-free tissue. They also use a process called immunohistochemistry to view tissue samples taken during Mohs surgery in far greater detail than previous methods. Read more about how Scripps is advancing skin cancer care here.
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When endurance athlete Isaac Sanchez learned he had cancer, he felt blindsided. He was healthy, surfed often and was training for an Ironman triathlon. But he had to put that on hold to undergo treatment. His physicians at Scripps Cancer Center developed a plan to treat the cancer in his tonsil and lymph nodes that included six-and-a-half weeks of near-daily radiation and weekly chemotherapy. He also worked with a Scripps Cancer Center dietitian to enhance his nutrition to promote strength and healing. Today, Isaac’s back to doing what he loves. Read more of his story here.
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