Get To Know Two Local Restaurant Winners of the Restaurants Care® Grant!
Support Family-Owned Restaurants With SDG&E® This year, the California Restaurant Foundation and San Diego Gas & Electric (SDG&E®) announced the winners of their 2023 Restaurants Care grants, a program meant to support locally owned food service establishments. SDG&E invested $200,000 in shareholders’ dollars toward this program, marking the company’s 3rd year of making this economic […]
This year, the California Restaurant Foundation and San Diego Gas & Electric (SDG&E®) announced the winners of their 2023 Restaurants Care grants, a program meant to support locally owned food service establishments. SDG&E invested $200,000 in shareholders’ dollars toward this program, marking the company’s 3rd year of making this economic recovery fund possible. 70% of winning restaurants are run by women, and 78% by people of color. Funds are meant to keep these local establishments successful by focusing on equipment needs and staff retention.
Get to know two of the resilient small business owners who are keeping their dreams cooking with the Q&A they shared with us upon receiving these grants.
Cocina Del Carmen
Carmen Colon, the owner of Cocina Del Carmen in Vista, is a single mother who immigrated to the US from Oaxaca, Mexico. Carmen has loved sharing delicious meals since she was young, cooking for large church events and parties. By opening her restaurant in May of 2020, she was able to realize her dream of being a restaurant owner and teach her children life skills through her experience. Carmen will be using the grant she received for appliance upgrades which will help her business grow and be more energy and water efficient.
Can you tell us about your background?
I have raised four children, learned to speak English and became a U.S. citizen. Many people don’t realize that Oaxacan people are foodies, and the cuisine is extraordinary. The country is located in an area of rich soil and many different herbs and spices.
What is unique about the cuisine that you serve?
We serve authentic Oaxacan Cuisine from recipes handed down from my grandmother. Our customer base is diverse with one thing in common: they all love good food! We take a lot of pride in serving a high-quality meal along with local craft beers. We make all our food fresh, hence our slogan “Always Fresh, Naturally Healthy”.
What was your experience opening Cocina Del Carmen?
We opened right at the start of the COVID-19 pandemic. We had spent a lot of time and money designing and building this beautiful restaurant with such charm and ambiance and at this point in the pandemic, we could only offer takeout since there was a restriction for indoor seating. I had no choice but to keep going and with my children at my side, we have been able to be a successful addition the City of Vista.
What is your favorite dish on the menu?
I get asked that question often and my answer is: anything in the Carmen’s Favorites section of our menu. I love it all, we cook food fresh when it’s ordered, so it is always tasty!
Come visit Cocina Del Carmen at 1350 East Vista Way, Vista, CA 92084 and try one of the amazing Oaxacan dishes from Carmen’s Favorites menu!
Banana Dang
Thanh-Thanh Dang and Mario Jimenez brought the coffee shop dream that began in Puerto Rico here to Oceanside, co-creating Banana Dang. The grant was essential in helping them pay for software and online maintenance as operating costs are high. Honoring the cultural connections and history of bananas and coffee throughout the world, Banana Dang brings people together with a fun surf environment. Thanh-Thanh shares how her coffee and banana obsession has a personal history.
Why Banana Dang?
Coffee is our first love. Bananas are the world’s most perfect fruit. Our intention at Banana Dang is to creatively showcase the bean and the banana in almost all our products—from specialty coffee drinks, smoothies, to signature toast offerings and pastries. We also love surfing, so we made it a goal that all Banana Dang! shops are located near a beach, or close enough to it!
What is the story behind Banana Dang?
Banana Dang was born in Rincon, Puerto Rico, in 2007 before relocating to Oceanside, California. At the original Banana Dang location, we had over 20 banana plants in our backyard. One day, we discovered a coffee plant growing next to a banana plant! Turns out, farmers have researched benefits from growing both on the same land.
Dubbed the “World’s First ALL Banana Smoothie and Specialty Coffee Bar,” our café operated on the island from 2007-2014. After selling the property in Rincon, PR—we returned to our Cali roots and opened the second Banana Dang shop in Oceanside in 2015.
Did you source inspiration from your personal life?
I was born in Saigon, Vietnam—the highest production and biggest exporter of Robusta Coffee Beans in the world! My first taste of coffee was in the motherland where it’s prepared with super dark roast, hot water through a Phin, and served with lots of condensed milk. This was my first introduction to coffee, engrained in my brain forever. Also, Vietnam is a BIG banana producing country. So, you can see where my obsession for bananas and coffee comes from!
Who is your biggest supporter?
My husband, Mario Jimenez. We are both equal partners in life—and in business. We joke and say, I’m DANG. He’s the Banana! He is in charge of all coffee quality control and the entire Barista training program at our shop. I take care of training the banana (smoothie) side of it, and merchandising. No decisions have to go through big obstacles. It just has to be approved by the “banana” and the Dang.
Come visit Banana Dang at 115 South Coast Highway, Oceanside, CA 92054 and try one of their specialty drinks and pastries.
SDG&E Empowers Small Businesses
At San Diego Gas & Electric, our employees feel a strong sense of purpose beyond delivering clean, safe and reliable energy services to the 3.7 million residents in our region. As part of our commitment to the communities we serve, we support a variety of initiatives through shareholder contributions, employee giving programs and volunteerism. We understand that in order for our region to thrive and become more sustainable, it’s important for all of us to do our part to ensure no one is left behind. Through our commitment to advancing regional economic prosperity, we have partnered with the California Restaurant Foundation for over 10 years now.
“With the generosity of San Diego Gas & Electric, the Resilience Fund helped California’s independent restaurant community for a third consecutive year,” said Alycia Harshfield, Executive Director of CRF. “It’s apparent that there is still a significant need for restaurant assistance, as we received 25% more applications this year than last. While these grants will allow local restaurant owners to build more resilient businesses, we also hope to inspire Californians to support their vibrant local restaurant community in any way they can, whether that’s through dining, sharing on social media or spreading the word to friends and family.”
The Restaurants Care® Resilience Fund
The nonprofit California Restaurant Foundation (CRF), which invests in and empowers California restaurants and their workforce, has proudly awarded 184 independent restaurants with $5,000 grants in 2023. This is the third year, CFR has provided these grants as part of its Restaurants Care® Resilience Fund. The $2.1 million fund, supported by multiple utility companies, is the largest to date in terms of overall funding, individual grant sizes and grant utilization. Seventy percent of this year’s grant winners identify as female, and 78% identify as people of color.
Recipients can use the $5,000 assistance for equipment and technology upgrades, unforeseen hardship, employee retention bonuses and employee training, all of which allow California’s independent restaurant owners to invest in the longevity of their business and employees.
Eighteen restaurants received grants in the San Diego and Southern Orange County communities served by SDG&E® .. Since 2021, the Restaurants Care Resilience Fund has awarded grants to 972 independent restaurants throughout California. That’s 972 burger joints, taquerias, bakeries, and more at the heart of our communities.
The Resilience Fund is committed to providing California’s vibrant restaurant community with the financial support needed to build stronger, more resilient businesses that will continue to feed and contribute to their local communities for many years to come. All winners can be found at www.restaurantscare.org/resilience.
Studio S
JUNE 8, 2026
Seven Restaurants, One Rising Star
Yes, Chef! winner Emily Brubaker leads the robust culinary program at Omni La Costa
Resort & Spa
For Executive Chef Emily Brubaker, Omni La Costa Resort & Spa feels like home. She grew up just a mile-and-a-half away from the 400-acre property and fondly recalls walking the golf course perimeter as a kid. Though her ambitions led her away from San Diego for nearly two decades in which she honed her craft in some of the highest of high-profile Las Vegas restaurants—including triple Michelin-starred Joël Robuchon at MGM Grand—they ultimately brought her back to North County.
Courtesy of Omni La Costa
Today, the classically French-trained chef, who’s fresh off a victory on NBC’s Yes, Chef!, judged by Martha Stewart and José Andrés, oversees Omni La Costa Resort & Spa’s seven distinct dining concepts. Her goal is to elevate the resort’s culinary program with her creative, hyperlocal ingredient-driven approach while maintaining the Spanish- inspired flavors and fresh California coastal cuisine that are the bedrock of its culinary identity.
“The San Diego food scene is really growing, and in North County alone, it’s really exploded in the last five years,” Brubaker says. “There are Michelin stars, beautiful tasting menus, craft bakers, and all this food—when I was growing up in La Costa, it was fish tacos. Now there are really cool things popping up, and I’m so happy to be here to see where it’s going to go.”
Brubaker gives chefs de cuisine at each individual restaurant autonomy, however, her influence is evident across the resort.
For example, lobby restaurant Bar Traza serves as Omni La Costa’s culinary centerpiece and features bold Spanish flavors in a lively, social atmosphere. Brubaker overhauled the menu to be more consistent and centered on casual bites with that signature vibe. Think smoky paprika, vibrant citrus, and Spanish meats and cheeses.
At VUE, the focus is on seasonal offerings, California coastal cuisine, and Baja-inspired dishes. She and Chef de Cuisine Cameron Dixon change the menu biannually, which heading into summer, will highlight farm-fresh produce and hyperlocal ingredients—the resort even has its own herb garden and honeybee hives.
Courtesy of Omni La Costa
Poolside dining options are leaning into the country’s 250th this summer with a selection of classic American dishes with an Omni La Costa twist. And Bob’s Steak & Chop House (Brubaker is a trained butcher) offers a classic steakhouse experience with elevated service.
The chef and company also plan menus for special events at the resort where her creativity can really shine. For an upcoming National Ski Association dinner, the banquet hall will be transformed into an Alpine-themed winter wonderland complete with a snow machine, savory sausages, and melty, decadent raclette. A recent dinner was built around the Carlsbad Flower Fields and each course was matched to a color of ranunculus (Did you know pink dragonfruit are grown in North County? You do now.).
“It’s my zen to be in the kitchen playing with food,” Brubaker says.
Omni La Costa’s culinary program is a key part of the resort experience. And with Brubaker’s leadership, it’s becoming a draw for visitors and locals alike.
“These aren’t just hotel restaurants, these are restaurants that you should go to. They’re destinations, and I’m really hoping for the future that’s where we’re going,” Brubaker says.
Courtesy of Omni La Costa
Brubaker is also channeling her experience on Yes, Chef! into the culture at Omni La Costa—more emphasis on teamwork and collaboration, empowering her staff to share constructive critiques, and embracing different perspectives. Alongside her leadership role, Brubaker has become an advocate for mental health in the hospitality industry, serving as chief ambassador for the Burnt Chef Project and serves on the Board of Advisors for the Apex Culinary Program, where she mentors and develops future talent.
The iconic 1,200-acre preserve’s history dates back more than 150 years, evolving from a scrub-filled plot atop a mesa overlooking what’s now Downtown to an urban oasis—the largest of its kind in the country—filled with an array of museums, attractions, gardens, trails, restaurants, and more. Balboa Park is an epic playground where San Diegans and visitors alike can experience the great outdoors just as easily as they can enjoy a world-class performance or explore groundbreaking discoveries.
Tucked away in the Spanish Colonial Revival-style architecture are 18 diverse museums that allow visitors to spend the day learning about, well, anything. A great place to start is the San Diego History Center. Located in the Casa del Balboa building, the museum tells the story of the city’s past, present, and future through photographs and art, clothing and textiles, and interviews with people who witnessed history-making events firsthand. The San Diego Natural History Museum takes visitors even farther back with interactive exhibitions that show what the region was like up to 75 million years ago.
Blast off on a simulated trip to space at the San Diego Air & Space Museum, then check out artifacts from aviation legends, including the Wright brothers, Amelia Earhart, and Buzz Aldrin. Discover new perspectives revolutionizing the science world, learn about an often overlooked but overutilized utility, and exercise your creativity at the Fleet Science Center.
Calling all theater-lovers, Balboa Park has something for you, too. The San Diego Junior Theatre will present their musical take on beloved children’s book A Bad Case of the Stripes from June 26 through July 12. And laugh, cry, and marvel in awe as the pros of The Old Globe perform Kim’s Convenience, the award-winning comedy that inspired the popular series, from May 15 to June 14.
There’s nowhere else in Balboa Park quite like WorldBeat Cultural Center. The institution celebrates African diaspora and indigenous cultures around the world using art, music, dance, and education. The building, a renovated water tower covered in colorful murals, houses a performing arts center, museum, gift shop, cafe, and outdoor classroom.
If you’d like a side of nature with your culture, Balboa Park has you covered there, too. Stroll through the gardens of the Japanese Friendship Garden & Museum, a monument to the relationship between San Diego and its sister city, Yokohama, Japan. Inspired by traditional Japanese design dating back centuries, the 10-acre respite features a living exhibition that showcases plants native to both cities.
If there seems like a lot going on in Balboa Park, it’s because there is. Let theBalboa Park Cultural Partnership be your guide. The organization is the umbrella for 24 of the park’s institutions and offers an Explorer Pass that allows visitors to access multiple museums for one affordable price. The hardest part is picking where to start.
16 Museums, One Pass
Save on admission to San Diego’s top museums with the Balboa Park Explorer Pass. Explore 16 museums of art, science, history and culture across Balboa Park — all with one affordable pass. Choose the option that fits your pace: the Limited Pass (one day for up to four museums), the Parkwide Pass (seven consecutive days of access to all 16 museums) or the Annual Pass (365 days of unlimited exploring).
Looking for an experience-driven gift? Let the museum lover in your life enjoy their favorite museums all year with a Balboa Park Explorer Annual Pass gift voucher.
Bigger experiments, brighter ideas, and boundless curiosity await at the newly reimagined Fleet Science Center. This summer, the Fleet debuts Element 8 Cafe, an expanded theater queuing and concessions space, two new gallery spaces, and, for the first time, a free entrance gallery exploring science in and around San Diego. The transformation marks a new chapter for the Fleet, keeping it a vital, innovative, and accessible science hub for the region. Visitors are invited to explore the experience this summer and connect with the power of science like never before.
Address: 1875 El Prado, San Diego, CA 92101 Website:FleetScience.org Hours: 10 a.m. to 5 p.m. daily Phone: 619-238-1233
Japanese Friendship Garden & Museum
An accredited cultural gem, the Japanese Friendship Garden & Museum brings traditional Japanese garden design to life with koi ponds, curving walkways and layers of greenery. Guests explore bonsai trees, streams and peaceful nooks while taking part in exhibits, educational programs and festivals that illuminate Japanese culture. Situated in the heart of Balboa Park, the garden doubles as a meditative retreat and a dynamic gathering place, welcoming visitors to slow their pace and connect more deeply.
Address: 2215 Pan American Road E, San Diego, CA 92101 Website:Niwa.org Hours: 10 a.m. to 7 p.m. daily; last admission at 6 p.m. Phone: 619-232-2721
The Old Globe
A San Diego summer favorite, The Old Globe invites audiences to experience a beloved local tradition in its outdoor Lowell Davies Festival Theatre.
This summer, the 2026 Shakespeare Festival presents two thrilling tales of power, passion and romance. Measure for Measure, running June 14 through July 12, 2026, is a riveting story of justice and hypocrisy that asks who holds power, who is punished and what it truly means to be virtuous. Much Ado About Nothing, playing Aug. 2–30, 2026, is a classic rom-com packed with schemes, sparks and laughter as opposites attract. Audiences can enjoy both shows for $44.
Address: 1363 Old Globe Way, San Diego, CA 92101 Website:TheOldGlobe.org Hours: Box office open Tuesday–Sunday, 1 p.m. to final curtain Phone: Box office, 619-234-5623
San Diego Air & Space Museum
Aviation and space exploration come to life at the San Diego Air & Space Museum. See an airworthy replica of the Spirit of St. Louis, a Gee Bee racer and historic aircraft from World War I, World War II and the Korean and Vietnam eras. Get up close to the Apollo 9 command module — one of only 11 of its kind in the world — along with Mercury and Gemini capsules, Mission Control and space shuttle simulators, and a selfie spot beside a lunar lander on the moon. Running through 2026, Ripley’s Believe It or Not! brings oddities from around the world to Balboa Park.
Address: 2001 Pan American Plaza, San Diego, CA 92101 Website:SanDiegoAirAndSpace.org Hours: 10 a.m. to 5 p.m. Phone: 619-234-8291
San Diego History Center
History belongs to everyone. At the San Diego History Center, two experiences bring that history to life this summer: America at 250 and the Center for Women’s History. America at 250 traces San Diego’s place in 250 years of U.S. history, while summer programs invite children to learn and explore. The Center for Women’s History amplifies the voices of women whose leadership and creativity have shaped our region.
By understanding our past, we build a more vibrant and inclusive community together. These vital educational experiences are only possible through generous community support. Discover your roots, spark meaningful dialogue, and help keep San Diego’s stories alive for future generations.
Address: 1649 El Prado, Suite 3, San Diego, CA 92101 Website: SanDiegoHistory.org Hours: 10 a.m. to 5 p.m. Wednesday–Sunday Phone: 619-232-6203
San Diego Junior Theatre
Junior Theatre is San Diego’s longest-running youth theatre program, empowering students ages 4 to 18 to explore storytelling, performance, and collaboration in a supportive environment. Through classes, camps, and productions, young artists build confidence, creativity, and lifelong skills onstage and off. Each season features a wide range of opportunities, from introductory experiences to advanced training in acting and musical theatre.
Looking for a summer adventure? Junior Theatre’s Summer Camps deliver dynamic programs for grades K–12, including musical theater intensives, acting academies and immersive JT Studio experiences. It’s a place where imagination truly takes center stage.
Address: 1650 El Prado, Suite 208, San Diego, CA 92101 Website:JuniorTheatre.com Hours: 10 a.m. to 5 p.m. Phone: 619-239-1311
San Diego Natural History Museum (The Nat)
This summer, The Nat is talking trash—literally. Their newest exhibition, Washed Ashore: Art to Save the Sea, features larger‑than‑life marine sculptures made of ocean debris collected from beaches. It invites visitors to explore the impact of plastic pollution and discover ways to take action.
But the experience doesn’t stop at the gallery doors. Friday nights, the exhibition transforms into an ocean-themed “dive bar” during Nat at Night. Select Sundays bring something brand new: a rooftop brunch with sweeping Balboa Park views. Add two new giant-screen films and five floors of nature to explore, and The Nat is shaping up to be one of the season’s must-visit destinations.
Address: 1788 El Prado, San Diego, CA 92101 Website: SDNat.org Hours: 10 a.m. to 5 p.m. daily; 10 a.m. to 11 p.m. Fridays in summer Phone: 619-232-3821
WorldBeat Cultural Center
The WorldBeat Cultural Center is a nonprofit multidisciplinary cultural organization dedicated to promoting, presenting and preserving Indigenous cultures worldwide through music, art, dance, education, sustainability and community programs. WorldBeat elevates multicultural artists, expands opportunities for cultural enrichment and fosters deeper understanding across traditions. WorldBeat offers a holistic cultural experience that inspires pride, unity, connection and belonging for all ages.
Address: 2100 Park Blvd., San Diego, CA 92101 Website:WorldBeatCenter.org Hours: Classes: Monday, Wednesday, Thursday, 6–9 p.m. Exhibits and café: Friday–Sunday, 11 a.m.–6 p.m. Phone: 619-230-1190
Event Calendar
Throughout 2026: Ripley’s Believe It Or Not!
Step into a world of the weird and wonderful at Ripley’s Believe It or Not! at the San Diego Air & Space Museum in Balboa Park. Explore hundreds of bizarre artifacts, interactive displays and unbelievable stories that celebrate the curious and the extraordinary.
Presented in partnership with the San Diego Museum of African American Fine Arts, San Diego’s Lost Neighborhoods uses augmented reality, oral histories, and archival materials to explore communities and residents displaced by redlining, freeway construction, and other discriminatory policies.
Spend a summer night at The Old Globe. The Lowell Davies Festival Theatre stages Measure for Measure (June 14–July 12) and Much Ado About Nothing (Aug. 2–30), offering two unforgettable Shakespeare productions for just $44.
The Old Globe | 1363 Old Globe Way, San Diego, CA 92101
June 8–Aug. 7: Theatre Summer Camps
Summer camps at Junior Theatre spark creativity for grades K–12 with hands-on training, musical theatre intensives, acting academies, and JT Studio experiences.
A museum visit turns into a Sunday Funday with the addition of rooftop brunch, featuring mimosas, bloody Marys, and brunch bites from Wolfish by Wolf in the Woods (June 14, August 9) and Hash House a Go Go (July 12).
Nagashi at the Japanese Friendship Garden & Museum by floating a lantern to honor loved ones who have passed. Stroll merchant booths, enjoy cultural performances in the Inamori Pavilion, and sample food vendors plus a beer and sake garden in the lower garden.
Explore arts, science, history, and culture in the Balboa Park Cultural District with one convenient, affordable Pass. The Balboa Park Explorer Pass is your ticket to up to 16 museums and endless fun! Purchase your pass at BuyMyExplorer.com.
La Gran Terraza, the University of San Diego’s signature restaurant, has been a campus favorite for over 16 years, offering California cuisine with a Mediterranean twist. This summer, its gastropub, O’Toole’s, is open for evening service —perfect for sunset bites and drinks.
At the helm is chef Marbi Becerra, a Culinary Institute of America alum with roots in the US and Mexico. She now leads culinary operations for La Gran Terraza and USD Catering, bringing bold Mediterranean flavors and a fresh perspective.
Try This!
Seared Scallops: With charred broccolini oyster mushrooms corn puree herb cherry tomatoes and chimichurri
Labora Café offers so much more than premium ceremonial-grade matcha; it’s a lifestyle café where people come to feel more energized, inspired, and connected to their community. Labora partners with retailers and lifestyle brands, from local Pilates instructors to Neiman Marcus, so there’s always something new to learn about or browse when you’re here. As for the drinks, whether you’re thinking matcha or Vietnamese coffee with a specialty house-made foam on top, expect a natural pick-me-up, without extra sugars or syrups.
Try This!
Pistachio 54: Pistachio foam layered with a slow drip Viet coffee or Matcha
Labora Café
8055 Clairemont Mesa Boulevard, Suite 101, San Diego, California 92111 858-471-6970 | laboracafe.com | @laborasd
Happy Medium lives in the sweet spot: not too fancy, not too gritty. Think dive bar soul with cocktail bar standards. It’s the kind of place where you can grab a beer and a shot, a fancy cocktail, plus a killer spirits list. The menu includes all the best bar classics along with elevated plates. Some would call it a “happy medium.” With your favorite B-side tracks always playing in the background, Happy Medium is the ultimate neighborhood hangout spot.
Try This!
Lava Flowgroni: Pineapple gin layered with strawberry Campari, banana vermouth and coconut, served over crushed party ice.
Happy Medium
4002 30th Street, San Diego, California 92104 619-310-5642 | happymediumsd.com
For nearly 30 years, The Fishery has been serving some of the freshest seafood in San Diego. The cozy neighborhood spot is perfect for all dress codes and pallets, whether you’re thinking fish and chips or the whole fried sculpin. And with celebrated mixologist Zach Sheldon as bar lead, the food isn’t the only reason to visit. Inspired by Chef Mike Reidy, Sheldon employs high-level sustainability techniques to create unique European-style cocktails that pair perfectly with The Fishery’s seasonal menu.
Try This!
Agua Mágica: A gimlet made with Cara Cara mezcal, yuzu vodka, green chile vodka, aloe vera, fino sherry, cilantro eau de vie, celery, and black pepper.
