Hawaii: Island Fresh
Every Saturday morning, there’s a food extravaganza happening on every Hawaiian island. Farmers markets, fueled by the locavore and farm-to-table movements nationwide, offer a unique window into the food culture of Hawai’i.
The wide variety of just-picked vegetables, fragrant herbs, exotic fruits, and brilliant flowers reflects the fertile volcanic soil and tropical climate of the islands; the abundance refl ects the farmers’ commitment to feeding Hawai’i’s people and keeping the landscape green and beautiful.
Sample the bounty, nosh on “local grindz,” and shop for tasty gifts—Hawai’i’s farmers markets are a food adventure that’s locally grown, fresh, and ‘ono (delicious).
Read the full special section here
