Mark Kropczynski, Executive Chef, Grant Grill at the US Grant Hotel
Nestled in the heart of San Diego, Grant Grill blends tradition with innovation. With over 45 years of expertise, Executive Chef Mark Kropczynski crafts a dining experience rooted in French and European techniques, infused with California’s vibrant flair. Every dish showcases classic methods—rich stocks and sauces—and the finest, seasonal ingredients from Southern California’s farms. From refined breakfasts to intimate dinners paired with curated wines and cocktails, Grant Grill offers a sophisticated yet welcoming ambiance. Experience European-inspired cuisine reimagined with a modern twist, where timeless flavors meet contemporary style. Step into Grant Grill and be guided on a culinary journey of artistry and taste.
Try this!
Herb Crusted Colorado Lamb Loin
Encased in a fragrant blend of fresh herbs and paired with tender green garlic, smoky Japanese eggplant, and a vibrant mint-tarragon ratatouille.
PARTNER CONTENT
Grant Grill at The US Grant Hotel
326 Broadway, San Diego, California 92101
619-744-2077 | grantgrill.com | @grantgrill
