Marbi Becerra, Chef de Cuisine, La Gran Terraza
La Gran Terraza, the University of San Diego’s signature restaurant, has been a campus favorite for over 15 years, offering California cuisine with a Mediterranean twist. This summer, its gastropub, O’Toole’s, opens for evening service for the first time—perfect for sunset bites and drinks.
At the helm is chef Marbi Becerra, a Culinary Institute of America alum with roots in the US and Mexico. She now leads culinary operations for La Gran Terraza and USD Catering, bringing bold Mediterranean flavors and a fresh perspective.
Try this!
Maple Mustard Salmon
With garlic pomme purée, sautéed spinach, and apple radish celery salad for $19.
La Gran Terraza
5998 Alcala Park, San Diego, California 92110
619-849-8205 | lagranterraza.com | @eatatusd
