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Tastemakers 2025: La Gran Terraza

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Marbi Becerra, Chef de Cuisine, La Gran Terraza

La Gran Terraza, the University of San Diego’s signature restaurant, has been a campus favorite for over 15 years, offering California cuisine with a Mediterranean twist. This summer, its gastropub, O’Toole’s, opens for evening service for the first time—perfect for sunset bites and drinks.

At the helm is chef Marbi Becerra, a Culinary Institute of America alum with roots in the US and Mexico. She now leads culinary operations for La Gran Terraza and USD Catering, bringing bold Mediterranean flavors and a fresh perspective.

Try this!

Maple Mustard Salmon
With garlic pomme purée, sautéed spinach, and apple radish celery salad for $19.

La Gran Terraza
5998 Alcala Park, San Diego, California 92110
619-849-8205  |  lagranterraza.com  | @eatatusd

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