Christophe Cevasco, Chef & Owner
For a refined dining experience without the formality or high price tag, Beeside Balcony stands out as a local favorite. Led by Chef Christophe Cevasco, both award-winning locations in Del Mar and La Jolla serve scratch-made Mediterranean cuisine with a California touch, highlighting fresh seafood, seasonal ingredients, and bold, balanced flavors. A signature element is the use of house-harvested honey, sourced from the chef’s own beehives and featured in cocktails, desserts, and select dishes. The menu offers something for everyone, from seafood and plant-forward options to a standout smashburger.
Buzzy Hour is served seven days per week, alongside specials including Beeboard Mondays with a shareable board and two drinks for $30 and a mix-and-match lunch deal with two items for $20.
Expect a relaxed, welcoming atmosphere on every visit. Consistent service, strong value, and a neighborhood feel keep guests returning again and again throughout the year.
Try This!
Pepper-crusted Yellowfin Tuna: Served on a watermelon chopped salad with caramelized shallots and a balsamic reduction.
Beeside Balcony
beesidebalcony.com | @chefchristophec
Del Mar 1201 Camino Del Mar, Del Mar, CA 92014 | 858-481-9889 | @beesidebalconydelmar
La Jolla 1025 Prospect St, La Jolla, CA 92037 | 858-833-0471 | beesidebalconylajolla
