Jacob Sandoval, Assistant General Manager
Welcome to Roy’s Restaurant at the Marriott Marquis. The San Diego location of Roy Yamaguchi’s iconic Hawaiian-fusion restaurant offers an intriguing menu of Roy’s classic dishes, signature sushi, and chef creations inspired by local ingredients and the freshest seafood. At the helm, Jacob Sandoval, a Hawaiian native, brings Roy’s Aloha service to life. He delights in curating exceptional experiences for guests, whether it’s crafting a tropical cocktail at the outside Lanai bar, offering recommendations on the expansive wine list, or helping a keiki (child) learn to use chopsticks. Stop by the bar from 2 p.m. to 5 p.m. daily for Aloha Hour, the best “happy hour” in town, or try a new wine on Waina Wednesday. Whether you stop by for lunch, dinner, or simply a drink by the cozy firepit, be ready for sweeping views of the San Diego Bay.
Try This!
Blackened Island Ahi Tuna
Flown in daily, the ahi tuna is blackened and served rare with furikake rice, baby bok choy, and spicy soy mustard butter sauce. Classic Roy’s!
Roy’s Restaurant
333 West Harbor Drive, San Diego, California 92101
619-239-7697 | roysrestaurant.com
