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San Diego is filled to the brim with open-air eateries where guests can wine and dine under sunny skies or starry nights. Here are our top picks for things to eat, drink, do, and see alfresco.
Civico
In a town famous for gorgeous weather and sandy beaches, why spend your time cooped up inside? Neighborhoods throughout San Diego are filled to the brim with open-air eateries where guests can wine and dine under sunny skies or starry nights. Here are a few of our favorites.
Civico 1845 delivers the most authentic Italian experience in the heart of Little Italy. Since 2015, we were the very first restaurant in the US offering a full plant‑based Italian menu beside our traditional Calabrian menu. Come enjoy our unique and beautiful piazza dining experience overlooking San Diego Bay!
Civico
A new generation of Italian cuisine—fresh, light, and authentic. By using proper cooking techniques, our flavors are natural and pure. Our menu is an homage to our Southern Italian roots and reflects what’s being served in Italy today.
We believe in sustainability, both in our food and in the design of our restaurant. While our menu focuses on locally grown and seasonal ingredients, our bar and dining areas were created using reclaimed natural materials. Nothing goes to waste at Civico 1845.
Our Recommendations: Pasta Al Forno, Raviolo Classico, Antipasto Calabria
1845 India Street, San Diego, CA 92101 // civico1845.com
Davanti Enoteca is a lively wine bar and restaurant with shareable contemporary twists on rustic Italian cuisine. Communal tables are featured on the patio, bar, and dining room to further enhance the convivial and warm dining experience.
Grand Ole BBQ
The menu is meant to be explored and shared, offering guests the opportunity to try a variety of distinct items. Pasta is housemade daily; take note of the cacio e pepe, which exemplifies the delicious simplicity of Italian cuisine. Be sure to order the foccacia di recco: a flaky Ligurian-style foccacia, baked and stuffed with creamy melted crescenza cheese and served with honeycomb to spread.
This Italian wine bar abounds with delectable imports and delicious small plates that beg the question: Is a plate truly shareable if it’s too good to share?
1655 India Street, San Diego, CA 92101 // davantienoteca.com
The Grand Ole BBQ was created to fill the void of real barbecue in Southern California. What began as a humble idea to provide great barbecue catering to San Diego has grown into a cult favorite with a loyal following.
BBQ
We’re serving up some honest-to-God delicious barbecue, woodsmoked on a real barbecue pit handcrafted from an upcycled propane tank in the great state of Texas.
The magic created at the original North Park location is growing into a venue unlike any other in the new sister locations at Petco Park and in Flinn Springs. In North Park we have tons of outdoor seating, and in Flinn Springs there’s a huge, welcoming outdoor space with live music in a hillside atmosphere with killer food and full bar service. We can’t wait to be your new go-to spot!
North Park 3302 32nd Street, San Diego, CA 92104 619-213-3765
Petco Park Section 113, 100 Park Boulevard, San Diego, CA 92101
Flinn Springs 15505 Olde Highway 80, El Cajon, CA 92101 619-312-0714
La Puerta has arrived in Mission Hills! The 14-year old downtown hangout’s second location at 4020 Goldfinch Street serves up the same tasty Sinaloa-inspired favorites made fresh daily, signature street tacos, and cantina cocktails.
The Mission Hills restaurant’s indoor-outdoor space is filled with retro graphics, lush greenery, and pop culture icons.
La Puerta
Enjoy a handcrafted margarita or sample from dozens of blue agave tequilas and mezcals at the sleek steel topped bar, or dine on papas fritas and one-pound burritos alfresco on La Puerta’s expansive outdoor seating area. The eatery is great for large groups and private parties, and of course the patio is dog friendly.
Enjoy a daily happy hour from 3 to 5 p.m. with half off all appetizers, like queso fundido and flautitas, quesadillas, and the entire bar; and stay for a late night happy hour with half off apps, quesadillas, and frozen drinks from 10 p.m. to close. Also serving brunch Saturdays and Sundays from 9 a.m. to 3 p.m. Stop by for tacos, tunes, tequila, and the best Mexican food in San Diego; the kitchen’s open till 11 p.m. on weekends. Check out La Puerta’s website here.
La Puerta Mission Hills, 4020 Goldfinch Street, San Diego, CA 92103 // lapuertasd.com
Chef Marcello and Chef Jojo, five-time combined pizza champions at Amalfi Cucina Italiana, are creating authentic Italian pizza every day in San Marcos on the lake. Reservations for upstairs.
Amalfi Cucina Italiana, 1035 La Bonita Drive, San Marcos, CA 92078 // amalficucinaitaliana.com
Enjoy half off appetizers, quesadillas, and the entire bar from 3 p.m. to 5 p.m. daily, then come back for another round of half-off apps, quesadillas, and frozen drinks from 10 p.m. to close.
La Puerta Mission Hills, 4020 Goldfinch Street, San Diego, CA 92103 // lapuertasd.com
When life throws tomatoes at you, customize your own bloody Mary! Davanti Enoteca offers house-pickled vegetables, more hot sauces than you’ve ever seen, and of course, bacon, to go with an all-star lineup of breakfast fare.
Davanti Enoteca, 1655 India Street, San Diego, CA 92101 // davantienoteca.com
Pair your morning mimosa with a savory-sweet pancakes-and-carnitas combo, or wet your whistle with a bowl of housemade pozole on the airy patio at La Puerta’s new location. Every Saturday and Sunday, 9 a.m. to 3 p.m.
La Puerta Mission Hills, 4020 Goldfinch Street, San Diego, CA 92103 // lapuertasd.com
Grand Ol BBQ
Pair your artisanal pit barbecue with a side of live music from San Diego singer-songwriters, country crooners, rock ’n’ rollers, folk artists, jam bands, and more. Every Friday, Saturday, and Sunday, 1 to 4 p.m. or 6 to 8 p.m.
Grand Ole BBQ Flinn Springs, 15505 Olde Highway 80, El Cajon, CA 92101 / 619-312-0714
Park and Rec
Party on the patio at Park & Rec in University Heights with tunes from ’80s tribute band Rock of Ages, ’90s cover crew The Big Lewinsky, and guest DJs featuring Hickies & Dry Humps.
First Friday in May: The Big Lewinski
Last Friday in May: Rock of Ages
Saturdays: Guest DJs featuring Hickies & Dry Humps, Cuffin
Park & Rec, 4612 Park Boulevard, San Diego, CA 92116 // parkandrecsd.com
Mother’s Day weekend, May 7 and 8, 2022, 10–5 p.m. at the 130-year-old Bernardo Winery in Rancho Bernardo. An all-artisan fair with over 100 vendors, outside wine bars, and a food court. Free admission.
Bernardo Winery, 13330 Paseo del Verano Norte, San Diego, CA 92128 // bernardowinery.com
Wine
Chef-owner Pietro Gallo is going to refresh our famous vegan Italian menu, which was introduced in 2015 as the first of its kind in the US! He will be collaborating with top vegan Italian chef Matteo Febbraio. Starting May 10, Pietro will present the new menu at our Little Italy location. Reserve a table now!
Civico 1845, 1845 India Street, San Diego, CA 92101 // civico1845.com
Civico
Don’t miss actor and singer Dennis Quaid’s stop in San Diego, at BellyUp Tavern. Quaid is currently in the recording studio working on a new gospel album slated for release this summer.
BellyUp, 143 South Cedros Avenue, Solana Beach, CA 92075 // bellyup.com
Lakehouse
Let the good times roll. Get your tickets to sing along on the Lakeside Lawn all summer long with all of your favorites!
May 14: Betamaxx
August 19: Queen Nation
Lakehouse Resort & Golf, 1105 La Bonita Drive, San Marcos, CA 92078 // lakehousehotelandresort.com/summer-concert-series/
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ArtsConnect brings those experiences into view, helping residents discover what they can see, hear and create at UC San Diego while experiencing the campus in a new way.
Ask most people what UC San Diego is known for, and the arts may not be the first answer. Yet this fall, San Diegans can watch Ghostbusters with a live orchestra, try their hand at glassmaking and wander among more than 20 works of public art woven throughout the university’s La Jolla campus.
ArtsConnect brings those experiences into view, helping residents discover what they can see, hear and create at UC San Diego while experiencing the campus in a new way.

“The arts are at the heart of UC San Diego’s student-centered mission and vision,” says Alysson Satterlund, Vice Chancellor for Student Affairs and Campus Life. “Whether creating, participating in, or experiencing performances, the arts are essential to a healthy and truly fun Triton student experience.”
That invitation often begins where the arts intersect with other fields.
“Some of the most innovative work and discovery happen where disciplines don’t usually share a stage,” says Cristina Della Coletta, Dean of the UC San Diego School of Arts and Humanities. “So through our unique intersection of the arts with science, technology, and medicine, we are improving lives, physically and emotionally.
Take The Inaudible Ocean, a collaboration between Department of Music Professor Lei Liang and Scripps Institution of Oceanography Assistant Project Scientist Josh Jones. Over eight years, the pair recorded earthquakes, ship noise, whale songs and other sounds in remote underwater locations. They transformed those recordings into a live music experience that allowed audiences to hear the ocean in an entirely new way. The work premiered on campus in May and continues to evolve.
The arts also connect the campus to the global art world and diverse perspectives. Chief Campus Curator Jessica Berlanga Taylor recently curated the Mexico Pavilion at the 61st Venice Biennale, featuring RojoNegro, the collective formed by Noé Martínez and María Sosa. The collective will unveil a compelling new permanent installation for UC San Diego’s celebrated Stuart Collection later this fall.

ArtPower offers another easy entry point, bringing touring performers to venues including the outdoor Epstein Family Amphitheater and the intimate Loft. The nearly three dozen performances featured through its 2026-2027 season span music, dance, film, theater and conversation.
Among the fall highlights is Ghostbusters in Concert on Sept. 25, pairing the beloved 1984 film with a live performance of Elmer Bernstein’s score. Tickets start at $35, and the amphitheater is located next to the UC San Diego Blue Line trolley station.
“Every member of our community should have access to world-class art, so we work hard to remove the barriers that stand in the way,” says Colleen Kollar Smith, executive artistic director of the Campus Performances and Events Office. “That means affordable ticket prices, and performances, voices and experiences where people see themselves reflected on stage and know they belong.”
The arts at UC San Diego are not only something to watch. The Craft Center offers public classes and workshops in ceramics, jewelry, woodworking, culinary arts and even surfboard shaping. At the new Glass Center, beginners and experienced makers can explore glassmaking through classes, demonstrations and studio experiences.
Whether you want to attend a performance, make something yourself or spend an afternoon exploring public art, there is an easy way in. And the invitation extends well beyond students and alumni.
Kollar Smith says it best: “Visit, participate, spectate or create. You’re invited, and we hope you’ll connect with us soon.”
Explore upcoming experiences at ucsd.edu/artsconnect.
Laika Nur, MD, takes her love of volleyball from the court to the clinic as team physician for the San Diego Mojo
Growing up, Laika Nur, MD, Scripps Clinic sports medicine specialist, loved watching beach volleyball when the Association of Volleyball Professionals tour came to her hometown of Chicago. A talented volleyball player herself, she remembers sitting in the stands all day, and once, even got a couple autographs. Years later, Dr. Nur was attending a professional event focused on women’s sports, and the discussion turned to a new professional women’s volleyball league. The general manager and coaching staff for San Diego’s team, the Mojo, happened to be in attendance, and Dr. Nur took the opportunity to ask them if they needed a team doctor. Flash forward to the Mojo’s inaugural 2024 season, when Dr. Nur officially became the team physician. Click here to read more about Dr. Nur and how she incorporates lessons she learned on the court into her practice.
For more nutrition, wellness, and healthy living tips, sign up for the San Diego Health newsletter here.
How local orthopedic specialists are pioneering the future of foot and ankle care
Your feet and ankles probably aren’t something you give much thought to—until something goes wrong. Orthopedic surgeons at Scripps Clinic are on the leading edge of foot and ankle reconstruction, treating patients with sports injuries, deformities, traumatic injuries and other conditions. That includes repairing torn Achilles tendons with a minimally invasive procedure that shrinks the incision site to less than a centimeter, and performing advanced ankle replacement on some patients with ankle arthritis. Read more about Scripps’ innovations in foot and ankle care here.
For more nutrition, wellness, and healthy living tips, sign up for the San Diego Health newsletter here.
A new program guides new moms through high-risk pregnancy and into the “fourth trimester”
Mai Vue was just 34 weeks pregnant when she delivered her baby. Her pregnancy had been complicated, and she’d had a recent second trimester pregnancy loss, which led to her receiving specialized care from Sean Daneshmand, MD, a Scripps Clinic perinatologist who oversees high-risk pregnancies. Dr. Daneshmand and his team took care of Mai during her pregnancy, through the birth of her healthy baby girl and beyond. Mai was part of a program Scripps launched to provide support to new moms in the weeks and months after delivery. The postpartum program, known as Scripps Health’s Fourth Trimester Continuum of Care, provides care for women with high-risk pregnancies to optimize their health after childbirth and reduce the risk of complications in future pregnancies. Click here to learn more.
For more nutrition, wellness, and healthy living tips, sign up for the San Diego Health newsletter here.
Scripps Clinic’s Mohs surgery center is one of the most sophisticated in the country.
It’s estimated that one in five people in the U.S. will develop skin cancer at some point in their lives. When you factor in living in a sun-soaked city like San Diego and the outdoorsy lifestyle that comes with it, that figure can jump to as high as one in three, which makes early detection and intervention all the more important. Dermatologists at Bighorn Mohs and Dermatology Center are using innovative imaging methods and advanced surgical techniques to diagnose and treat skin cancer. For certain cancers in sensitive spots, like the face, dermatologists perform Mohs surgery, removing skin tissue layer by layer until reaching healthy, cancer-free tissue. They also use a process called immunohistochemistry to view tissue samples taken during Mohs surgery in far greater detail than previous methods. Read more about how Scripps is advancing skin cancer care here.
For more nutrition, wellness, and healthy living tips, sign up for the San Diego Health newsletter here.
Scripps Cancer Center helps an endurance athlete overcome his greatest challenge yet and get back in the race
When endurance athlete Isaac Sanchez learned he had cancer, he felt blindsided. He was healthy, surfed often and was training for an Ironman triathlon. But he had to put that on hold to undergo treatment. His physicians at Scripps Cancer Center developed a plan to treat the cancer in his tonsil and lymph nodes that included six-and-a-half weeks of near-daily radiation and weekly chemotherapy. He also worked with a Scripps Cancer Center dietitian to enhance his nutrition to promote strength and healing. Today, Isaac’s back to doing what he loves. Read more of his story here.
For more nutrition, wellness, and healthy living tips, sign up for the San Diego Health newsletter here.