If you love the Santiago Resort, you’re going to adore its new brother property, Descanso Resort. Formerly known as East Canyon Resort & Spa and the Uptown Hotel, the 14-room Descanso is now open. This upscale clothing optional resort catering to gay men is unique and offers a midcentury modern interior design. It’s been completely reimagined. Include complimentary continental breakfast and “stay & splash” lunch.
5 – Float Palm Springs – 715 E San Lorenzo Road
The former Tortuga Del Sol property in the warm sands neighborhood is being reimaged by the owners of BelleVue, which recently opened.
Float Palm Springs a place where guests can enjoy lounging by the pool, sunbathing with friends, or kicking back in their well-appointed rooms. “Its essence is more of a retreat, where you can relax and have fun,” owner Tayfun King says. “You can meet people or be with your own crowd. It’s a very sociable space.” He came up with the name Float because when people think of “quintessential Palm Springs,” they imagine “a person in a pool, floating on an inflatable, with palm trees and blue skies behind them.” While Tortuga del Sol catered to gay men, Float Palm Springs caters to anyone who wants a classic Palm springs stay experience.
What’s New In Palm Springs – Float
6 – Tiki Hotel – 1333 N. Indian Canyon
The Tiki Hotel has taken over the former 2-story Colton Hotel. It’s a full on theme that includes decorations and table settings. Think of the vintage throw-back style with the hula girls. The Art Hotel is the owners sister hotel located right next door. They are back to back. They were built in 1961 and have been in the same family the entire time. Both properties require a buy-out reservation. Rooms are not individually reserved.
7 – Art Hotel – 1339 N Indian Canyon
Originally built in 1960, and totally reimagined by local artist Tracy Turco, the Art Hotel presents 8 artists studios within walking distance of the famed Palm Springs Uptown Design District. These self-contained studios largely come with a king bed, separate bathroom, kitchenette, TV, wifi, guitar, record player with vintage vinyl and local artists work for inspiration. This is a group buy out only property.
What’s New in Palm Springs – Limon
8 – Limon in Palm Springs – 560 S Grenfall Road
Across town, another husband and wife team is turning a collection of 1956 apartments into a seven-room boutique hotel with an “international” take on mid-century modern style, dubbed Limón. Tim and Amy Brinkman bought the 1956 apartment complex, formerly known as the Stuart Manor apartments. The couple also operate The Twist hotel just off of North Palm Canyon Drive in the Old Las Palmas.
The rooms, which surround the compound’s pool, will each have unique design and sleep two people for a total of 14 guests. The property will also have a game room with a wet bar and a “commercial-scale” kitchen with a 60-inch refrigerator and large stove. Prospective guests will need to round up a sizeable group of like-minded friends, as the hotel will only be available for full-site bookings.
9 – Fleur Noire Hotel – 1560 N Palm Canyons
Fleur Noire Hotel is a boldly re-imagined historic boutique Palm Springs hotel in the city’s Uptown Design District that opened last summer. Its 21 uniquely-designed casitas and suites have had their exteriors transformed with giant-sized California flower murals hand-painted by Detroit-based muralist Louise Jones (@ouizi) and interiors feature floral wallpaper from wallpaper artist Ellie Cashman (@elliecashmandesign). Interior design by Chris Pardo (@chrispardodesign), a founder and designer of ARRIVE hotels and Palm Springs’ Ernest Coffee, Bootlegger Tiki bar, and other notable retail and restaurant projects. This is a perfect desert getaway for couples or a terrific location for weddings and special events. This is a buy out only property
What’s New in Palm Springs – Cheetah
10 – The Cheetah – 354 E Stevens Rd
A 1962 mid-century hotel with 12 rooms, The Cheetah Hotel was reinvented by local designer Tracy Turco and her property developer husband Jerry. She also owns the Tiki Hotel and Art Hotel. This is a buy out only property.
11 – The Three Ten Hotel – 310 E Palm Canyon
The Three Ten is a midcentury boutique hotel that has been extensively renovated and remodeled with a cool Palm Springs vibe. Rooms are outfitted with Murphy bed/closet, kitchenettes, with 2 rooms having full kitchens. All rooms overlook a central pool with great southwest mountain views. This is a buy out only property.
Two well-known Palm Springs restauranteurs teamed up and opened 1501 Uptown. Chad Gardner of Roly China Fusion and 533 Viet Fusion, and Willie Rhine of 849 launched 1501 Uptown Gastropub in the location formerly occupied by Draughtsman. The team previously collaborated on catering and private events, and when Gardner heard that there was an opportunity for new operators to come into that space, he started dreaming up a new concept.
The space has an outdoor patio with a large, open floorplan that can seat up to 150 people, plus a bar and additional seating inside. The menu has appetizers, soups and salads, sandwiches and “big plates.” Dishes include crowd-pleasing favorites like avocado toast, charcuterie and steak frite, as well as decadent entrees like a lobster claw and blue crab mac-and-beer cheese and a vegan “shepherd’s pie” with slow-braised wild mushrooms and a cauliflower puree. There’s also a “1501” bacon cheeseburger for $15.01.
Bar Cecil is a love letter to Beaton’s vision of life and art: a celebration of what’s good and beautiful and in the process making memories through food, drink and warm hospitality. Bar Cecil is for those who follow the beat to their own drum, horn or whatever inspires them to create, to be individuals, and to embrace diversity. The culinary team is led by partner-executive chef Gabriel Woo, former executive chef of Sparrow’s Lodge and Holiday House in Palm Springs, and a 2019 guest chef at James Beard House in New York City. “The bistro menu honors local provisioners and the finest seasonal produce with a nod to the great American and European bistro experiences,” says Chef Woo.
In the perfect Beaton style, the menu’s “Why Not?” choices include Thomas Keller’s Regiis Ova caviar service, oysters on the half shell, a dry aged tomahawk steak, and The Fifty Dollar Martini, a Beluga vodka cocktail served with a deviled egg topped with Regiis Ova caviar and a house pickled cocktail onion.
Cecil Beaton was a writer, a photographer, a set designer and a lover of all things interesting and beautiful. The jewel box dining room and bar is a modern take on English wallpapers, warm woods and brass finishes, with inviting chartreuse velvet tufted booths and signature cerulean blue barstools. The 75 seat restaurant also includes chic and intimate patio dining in a garden setting accented with Schumacher floral print pillows and cushions. Signed prints from Alexander Calder, Ellsworth Kelly, Damien Hirst, Sam Francis, Donald Sultan line the walls, and of course, include timeless photographs from Beaton’s portfolio. Murals and painted details from local artist Tysen Knight and the restaurant’s partners complete the collection.
The dining room is managed by partner and general manager Nate VanDeventer, who joins the team from Lightning Bar Collective in Portland, OR, and who was a consultant for the opening of Villa Royale and Del Rey in Palm Springs in 2018.
They started Boozehounds for one simple reason, they love our dogs. They wanted to create a contemporary, multifaceted space where people can socialize with their pups. The expansive restaurant and lounge is located in North Palm Springs, the gateway to the city, will provide a friendly environment for both canines and their humans. Featuring a main indoor dining room and bar along with an open-air lounge and patio bar, facing the picturesque Mt. San Jacinto State Park, the all-day Southern California menu will consist of locally sourced, seasonal ingredients paired with a selection of craft cocktails.
The city of Palm Springs has a large dog owner community and they want to contribute to that beloved community and create a space for them. Boozehounds will be a coffee, co-working, and lunch spot by day and the place to be for happy hour; and when happy hour turns into happy hours, you can grab snacks or dinner as well. Coffee Service starts at 8am – 3pm, Happy Hour 3 – 5pm, Dinner 5 – 10pm (Sun-Thurs) 5 – 11pm (Fri & Sat). They are currently not serving lunch or brunch, but will be in the near future.
15 – Cafe La Jefa – 750 N Palm Canyon Drive
(Across from Trio in the Uptown Design District)
Cafe La Jefa is a modern and sustainable coffee house serving delicious specialty coffee and healthy gourmet food. Their coffee from Sisters Coffee Company in Oregon.
El Patio is a family run dining experience that started from Felipes on El Cielo Road by the Palm Springs International Airport. Because of their loyal customers they are able to open a second restaurant. Features traditional entrees, seafood & festive drinks in a relaxed atmosphere with plenty of outdoor patio seating.
17 – GiGi’s Restaurant & Bar – 333 E Palm Canyon Dr
Located at the V Palm Springs Hotel, GiGi’s Restaurant & Lounge is a desert-inspired, Modern American restaurant, serving creative farm-to-table fare with a commitment to the freshest locally sourced ingredients. The Indoor and Outdoor Spaces combine flowing dining spaces with a large Indoor/Outdoor Bar, Lounge, and Firepit Cocktail area, serving elevated and reimagined classic cocktails with a worldly flair. The space is a sophisticated, high energy dining environment, featuring various live music performances, Rotating DJ’s and more, in GiGi’s Poolside Garden.
AsiaSF is a cabaret dinner show that’s been wowing crowds for 23 years in San Francisco. Palm Springs as its first location outside the Bay Area.
The AsiaSF Palm Springs stages are in the middle of the sophisticated dining room, allowing everyone to see the beautifully choreographed show from different vantage points. Performers, who are all transgender women, bring their own personalities to lip-synced renditions of party playlist classics like Madonna’s “Vogue,” plus other pop and Broadway favorites.
(Below Willa and Frieda’s in downtown Palm Springs)
Sam’s Place took over the Ruby’s Diner location. Great American style comfort food with a big breakfast menu. Their salads are sizable and are sharable. Try the Pear, Pecan & Feta. Tossed with a raspberry vinaigrette.
Craft Cocktail Lounge in the Palm Spring’s Uptown Design District from award winning chef Engin Onural, owner of Sandfish. Purveyor of fine spirits. Conversation and camaraderie are the pinnacles of the Tailor Shop. A dedication to artistry and their craft fuels our passion. They commit themselves to exceptional service to ensure a superior bespoke experience for their guests.
21 – The Thirsty Palms – 134 South Palm Canyon
The Thirsty Palms is now open in downtown under the direction of Executive Chef James Nellis. This new casual dining experience brings a fusion of American and European pallets to play. Dinner options include Pork Schnitzel, Annatto Rubbed Skirt Steak, veal Tender Fillets, and their whopping 8oz Thirsty Burger.
New in Entertainment
What’s New in Palm Springs – Desert Rose Playhouse
A perfectly designed home rarely happens by accident. Those kitchens that feel effortless and rooms that seem to tell a story the second you walk in? They’re usually the work of someone who knows exactly what they’re doing.
It’s knowing which ideas will actually work, which materials will hold up over time, and how to turn a collection of choices into a space that feels intentional. That’s where a professional interior designer comes in.
For the American Society of Interior Designers (ASID) California San Diego Chapter, the goal is to help people see interior design as more than just the finished look. Behind every well-designed space is a process built on technical expertise. Designers are educated in everything from professional software and construction details to building codes, space planning, materials, and functionality.
Courtesy of ASID
“People don’t always realize how much goes on behind the scenes,” Kirsten Recce , current president of the ASID California San Diego Chapter, says. “Our designers are not just doing furniture placement and color selection and picking out new fluffy pillows. That’s not what they’re trained for.”
ASID members bring formal education, continued learning, and industry knowledge to their projects, helping create spaces that are not only beautiful, but designed to work. A paint color that changes completely depending on the lighting. A material that looks beautiful in a showroom but doesn’t make sense for everyday life. A layout that photographs well but doesn’t function for the people living there. These are the details where professional guidance can make all the difference.
Still, one of the biggest misconceptions about hiring an interior designer is that it’s reserved for massive renovations, luxury homes, or people who already know exactly what they want. The process can feel intimidating. Where do you begin? Is a designer worth the investment? What if you only need help with one room?
ASID’s answer: start with one hour.
ASID’s Spruce Up events break down one of the biggest barriers between homeowners and professional design: knowing where to begin. Held twice a year, the community program gives homeowners the chance to work directly with an ASID designer through a one-hour, $125 consultation in their own home. Whether you’re looking for advice on furniture placement, window treatments, kitchen and bath updates, remodeling ideas, vacation rentals, color selections or something else entirely, the upcoming September 2026 event offers an approachable way to get expert guidance before committing to a full project. Signups are open through Sept. 7, with consultations taking place Sept. 21 through Oct. 31. Proceeds benefit ASID San Diego’s educational and community programs. Register here!
Courtesy of ASID
“It’s a great opportunity for people who are in that exploratory phase,” Recce says. “Maybe they’re not sure they want to hire an interior designer yet, or they think it sounds daunting or expensive. This gives them a chance to discover what working with a designer is actually like.”
Design is personal. A good designer isn’t just creating a beautiful room; they’re helping create a space that fits the way someone lives.
“We’re a resource to all of San Diego County,” Recce says. “It doesn’t cost anything to pick up the phone and call and ask. We’ll answer.”
Mai Vue was just 34 weeks pregnant when she delivered her baby. Her pregnancy had been complicated, and she’d had a recent second trimester pregnancy loss, which led to her receiving specialized care from Sean Daneshmand, MD, a Scripps Clinic perinatologist who oversees high-risk pregnancies. Dr. Daneshmand and his team took care of Mai during her pregnancy, through the birth of her healthy baby girl and beyond. Mai was part of a program Scripps launched to provide support to new moms in the weeks and months after delivery. The postpartum program, known as Scripps Health’s Fourth Trimester Continuum of Care, provides care for women with high-risk pregnancies to optimize their health after childbirth and reduce the risk of complications in future pregnancies. Click here to learn more.
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It’s estimated that one in five people in the U.S. will develop skin cancer at some point in their lives. When you factor in living in a sun-soaked city like San Diego and the outdoorsy lifestyle that comes with it, that figure can jump to as high as one in three, which makes early detection and intervention all the more important. Dermatologists at Bighorn Mohs and Dermatology Center are using innovative imaging methods and advanced surgical techniques to diagnose and treat skin cancer. For certain cancers in sensitive spots, like the face, dermatologists perform Mohs surgery, removing skin tissue layer by layer until reaching healthy, cancer-free tissue. They also use a process called immunohistochemistry to view tissue samples taken during Mohs surgery in far greater detail than previous methods. Read more about how Scripps is advancing skin cancer care here.
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When endurance athlete Isaac Sanchez learned he had cancer, he felt blindsided. He was healthy, surfed often and was training for an Ironman triathlon. But he had to put that on hold to undergo treatment. His physicians at Scripps Cancer Center developed a plan to treat the cancer in his tonsil and lymph nodes that included six-and-a-half weeks of near-daily radiation and weekly chemotherapy. He also worked with a Scripps Cancer Center dietitian to enhance his nutrition to promote strength and healing. Today, Isaac’s back to doing what he loves. Read more of his story here.
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While glucagon-like peptide-1 (GLP-1) receptor agents have been used to treat Type 2 diabetes for more than 20 years, their recent emergence as weight-loss wonder drugs marked a new frontier in medicine. But their effectiveness has left some patients wondering what to do once they’ve reached their goal. Stopping the medication could mean regaining some, if not all, of the weight. A Scripps Clinic internal medicine physician recently conducted a small study of whether GLP-1 patients who had reached their goal weight could maintain that weight by taking their regularly prescribed injection every other week instead of weekly. Spoiler alert: 30 of 34 patients did. Read more about the study here and what that may mean as pharmaceutical companies roll out oral GLP-1s.
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Chemotherapy and radiation have long been considered gold standards of cancer treatment, but they can cause severe side effects. A promising new approach called theranostics—a combination of “therapeutics” and “diagnostics”—could offer patients with certain types of metastatic cancers new hope. It’s a two-step process that uses a drug that binds to specific receptors on cancer cells. Advanced imaging detects this radioisotope, allowing doctors to then use a second radioisotope that binds to the cancer cells and destroys them. Click here to learn more about how specialists at Scripps Cancer Center are using theranostics.
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