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Savory or sweet? Bloody mary or mimosa? Breakfast or lunch? Here is your official 2023 brunch guide.
Main image brunch guide.
Savory or sweet? Bloody mary or mimosa? Breakfast or lunch? With so many options for the best meal of the day, the dreaded hangry feeling can kick in before you’ve made your choice. Lucky for you, we’ve got some of San Diego’s most delicious brunch spots-and their signature dishes-here to satisfy any craving.
Cocina 35 strives to bring the greatest experience to the table offering the best chilaquiles in town made with homemade totopos, salsas, and beans; warm service; and excellent drinks such as café de olla, made- from-scratch aguas frescas, and our new take on Mexican mimosas.
Cesar & Paulina Chaidez
In the effort to obtain the American Dream, the Chaidez siblings (a brother-and-sister team) brought their grandmother’s recipes to San Dieg
El Patron – An amazing sampler with your choice of chilaquiles, eggs, beans, and the delicious cajeta toast
La Bomba – Creamy cilantro habanero chilaquiles topped with juicy cochinita pibil
Café de olla – The spiced Mexican coffee with cacao, cloves, and cinnamon
Flan – The creamiest flan you’ll ever try
CORTEZ HILL: 1435 SIXTH AVENUE, SAN DIEGO, CA 92101 | 619-431-5611
OTAY MESA: 9335 AIRWAY ROAD #112, SAN DIEGO, CA 92154 | 619-591-9973 BARRIO LOGAN (TO-GO ONLY): 2649 BOSTON AVENUE, SAN DIEGO, CA 92113 LIBERTY STATION (COMING SOON)
Catania is located in the heart of La Jolla with a priceless view of the ocean. Expect to find a rotating selection of fresh crudo, house-made pastas, and handcrafted pizzas, all crisped to perfection by Beatrice, our 5,000-pound wood burning oven. Add in an Aperol spritz, and you’ve got everything you need.
Kale Salad – Treviso, chickpeas, celery, parmigiano reggiano, and anchovy vinaigrette
Crudo – Local tuna, capers, pickled shallots with citrus agromatoDuck Sugo
Orecchiette – Braised duck, tomato, porcini mushrooms, juniper, and parmigiano reggiano Wood-Fired Seasonal Pizza – Made with local seasonal ingredients
-Priceless view of the ocean and village
-Weekend lunch!
-Seasonal craft cocktails
-Homemade pasta
863 GIRARD AVENUE, THIRD FLOOR, LA JOLLA, CA 92037 | 858-551-7575
Splashing fountains, vibrant dining rooms inside and out, and award-winning dishes inspired by regional villages of Mexico make Casa Guadalajara a dreamy brunch spot. Head next door to Bazaar del Mundo to shop authentic folk art, home décor, and more.
Tequila Lime Shrimp – Shrimp sautéed to perfection in a tequila lime butter seasoned with garlic and cilantro over Mexican rice, served with black beans. Our signature dish
Ensenada Fish Tacos – Crispy, battered pescado blanco in soft corn tortillas with cabbage, pico de gallo and a spicy Ensenada salsa, served with black beans and cilantro lime fiesta slaw
-The towering 250-year-old California pepper tree shading the patio
-Hot-off-the-grill flour tortillas made by hand daily in the Tortilleria
Full-service Cantina featuring premium spirits and handcrafted margaritas
4105 TAYLOR STREET SAN DIEGO, CA 92110 | 619-295-5111
What’s better than brunch and a little bubbly?! Enjoy Sevilla’s “Brunch from the Other South” every Saturday and Sunday from 11 a.m. to 3 p.m., featuring classic brunch dishes with a Spanish twist and accompanied by $22 bottomless mimosas and a variety of specialty brunch cocktails.
Torrijas Spanish Style French Toast – French loaf soaked in nutmeg, cinnamon, and lemon zest cream, topped with sangria blueberry syrup and served with fresh fruit
Spanish Eggs Benedict – Poached farm fresh eggs, Spanish jamón Serrano crisp, and saffron hollandaise on Kalamata olive loaf, served with Spanish fries and greens
-Bringing your pup to brunch — Cafe Sevilla is dog friendly
-Bottomless mimosas
-Live latin guitar music starting at 2 P.M. on Sundays
353 FIFTH AVENUE, SAN DIEGO, CA 92101 | 619-233-5979
Join us at Draft at Belmont Park for breakfast with an ocean view! Sip on specialty breakfast cocktails as well as innovative dishes like banana bread french toast, breakfast grilled cheese, and more! Soak in the sun on the patio with coffee creations and boozy lattes, or step inside and catch the game on our infamous 31-foot LED screen.
Jerry Ranson
A Los Angeles area native, Jerry Ranson moved to San Diego after joining the Navy in 1997. Ranson joined Belmont Park in 2014 and became executive chef two years later. He credits lessons from the Navy for his culinary success.
Banana Bread French Toast – House-made banana bread dipped in French toast batter and topped with brûléed bananas, cream cheese icing, salted pecans, and chantilly
Fried Chicken and Biscuits – Crispy fried chicken and sausage gravy on a house-made buttermilk biscuit, served with breakfast potatoes
Smoked Salmon BLT Toast – Smoked salmon, crispy bacon, hard-boiled egg, arugula, and tomato hollandaise sauce on a slice of artisan French bread
Spiced Pumpkin Pancakes – Triple stack of pumpkin spice pancakes topped with salted butter, cream cheese glaze, and salted pecans
-Baja vida bloody Mary
-Midway Margarita
-Patio with great ocean view
-Beer flights!
3105 OCEAN FRONT WALK SAN DIEGO, CA 92109 | 858-228-9305
Crushed brings an awesome brunch and dinner to North Park. It’s a space where you can enjoy a variety of craft beer, unique mimosas, and great wine in a neighborhood atmosphere.
Cinnamon Roll Pancakes – Rolled pancakes with a cinnamon and brown sugar filling, topped with a decadent glaze
Chicken Parm Sliders – Panko-breaded chicken fillets topped with fresh mozzarella, parmesan, and fresh basil in Grammy’s family recipe marinara sauce
-A vibe brunch
-Wine Wednesday
-Mimosa flights
2920 UNIVERSITY AVENUE, SAN DIEGO, CA 92104 619-310-5338
Escape to Shelter Island for the Bali Hai Sunday Brunch Buffet with its world famous mai tais and classic tiki drinks along with breathtaking views of the San Diego Bay and downtown skyline.
Bali Hai Poke – Local bluefin tuna, avocado, and seaweed salad Firecracker
Pork Ribs – Slow- cooked St. Louis spare ribs glazed in a sweet and tangy BBQ sauce with a mild kick, topped with scallions and sesame seeds
-Sunday brunch buffet
-All-you-can-eat seafood!
-Breathtaking views of the downtown skyline
2230 SHELTER ISLAND DRIVE, SAN DIEGO, CA 92106 619-222-1181
Brunch at Anthony’s La Mesa boasts the inland county’s most scenic outdoor dining experience. Dine along a private spring-fed pond among fountains and flowers. Bring your pooch to enjoy our dedicated doggie area.
Crab Cake Benedict – With grilled tomato and zesty lemon cream sauce Filet
Mignon Machaca Burrito – Tossed with 3 eggs, topped with ranchero sauce, and avocado crema mustard sauce
-Specialty priced brunch cocktails
-Bocce court
-Private ranch buffet fett and banquet
-Feed the ducks in our pond!
9530 MURRAY DRIVE, LA MESA, CA 91942 619-463-0368
Cocina de Barrio specializes in Mesoamerican cuisine, focusing on authentic and ancestral Oaxacan dishes as well as dishes from the Southern and Central regions of Mexico. Enjoy the lively ambiance Cocina de Barrio has to offer while sipping on bottomless mimosas. Craving something sweet? Try our best-selling Churros and French toast. Want to try something more traditional? Try our unique Oaxacan Tlayuda!
Jose J. Flores
Growing up in the restaurant industry, co-owner and executive chef Jose J. Flores found his love for all things culinary by watching his mom run her own restaurant. He went on to graduate from the California Culinary Academy in 2000 and decided to pour his roots into the authentic cuisine that Cocina de Barrio offers today.
Churros and French Toast – Churros, banana, berries, caramel sauce, and dulce de leche ice cream
Tlayuda – Large, thin crunchy tortilla with refried beans, chorizo istmeno, queso Oaxaca, and cilantro
Popsicle Margaritas – Tequila blanco, agave, and fresh lime juice with your choice of popsicle flavor
Chilaquiles Verdes – Crisp corn tortilla strips, refried beans, salsa verde, 10-hour braised beef (birria), queso fresco, pickled red onion, and sour cream
-Bottomless mimosas, lively ambiance
-Upcoming Encinitas location
-Specialty cocktails
-Fun Mexican brunch
-Tequila and Mezcal bar
HILLCREST: 3707 FIFTH AVENUE, SAN DIEGO, CA 92104 | 619-677-2770 POINT LOMA: 3924 W POINT LOMA BOULEVARD SAN DIEGO, CA 92110 619-222-6600
Located in Lemon Grove, Giardino is a welcoming and casual Italian- inspired cucina where locals gather for fresh and flavorful dishes such as seafood, pasta, pizza, and salads. It is open for lunch, happy hour, weekend brunch, and dinner.
Fried Chicken and Waffles – Served with maple syrup
Three Meat Breakfast Pizza – With mozzarella and over-easy eggs
-Indoor and covered patio seating!
-Bottomless mimosas for $20
-Coffee bar and signature cocktails
8131 BROADWAY, LEMON GROVE, CA 91945 619-825-7112
Gravity Heights was not created to take the San Diego beer scene by storm or reinvent the wheel because, the truth is, there’s no shortage of good breweries in San Diego. Instead, our aim is to pair that good beer with the same delicious food, exceptional service, and genuine hospitality we’re known for so you never have to compromise one for the other again.
Whisknladle Chilaquiles – Chipotle braised chicken, farm eggs, avocado, cheese sauce, pickled red onion, cotija, crema, cilantro
Homemade Cinnamon Roll – Served with mascarpone goat cheese frosting
Gravity Burger – American cheese, bacon, pasilla peppers, pickles, dirty sauce
-Outdoor dining in the always sunny beer garden
-Rotating beer selection
-Full bar of cocktails
-Brunch every weekend starting at 10:30 A.M.
9920 PACIFIC HEIGHTS BOULEVARD, SAN DIEGO, CA 92121 | 858-283-8206
The start of the brunch revolution in San Diego, Hash House A Go Go has been serving its “twisted farm food” sice the year 2000. Serving brunch seven days a week, Hash House A Go Go offers everything from Big O’ Pancakes and French toast to fresh made mashes and biscuits made fresh daily.
Sage Fried Chicken and Bacon Waffle Tower – Sage fried chicken breasts, bacon waffle, hot maple reduction, and fried leeks served with two eggs
Griddled French Toast – Amish milk bread dipped in banana cinnamon cream with maple pecan syrup
-Johnny’s BLT Mary
-Andy’s wild boar chilaquiles
3628 FIFTH AVENUE, SAN DIEGO, CA 92103 | 619-851-7275
Soak in ocean views and live music at The Shores Restaurant’s Weekend Brunch. Sit beachside on the airy patio, and enjoy sustainable coastal favorites like the lobster eggs benedict while sipping on bottomless mimosas and signature bloody marys.
Mike Minor
Executive chef Mike Minor is an award-winning chef nationally known for sustainable and inspired dishes that impress the eye as well as the palate.
Lobster Benedict – Open-face croissant with chipotle hollandaise
Sunrise Burger – Quarter-pound burger with American cheese, jalapeño bacon, and a sunny- side-up egg
Ceviche Mixto Tostada – Shrimp, fish, cilantro, lime, cucumber, avocado, jalapeño aioli, and serrano chile
Loaded Fries with Eggs – Skirt steak, Mexican cheeses, salsa fresca, garlic ancho aioli, crema, jalapeños, and green onions
-Ocean views
-Live music from local artists
-Bottomless mimosas
-Margarita pitchers
8110 CAMINO DEL ORO, LA JOLLA, CA 92037 858-456-0600
Locals flock to Pacifica for some of the best views and food around. Brunch features classic dishes and Pacifica favorites—so come gather for the food, and stay for the views.
Smoked Salmon Avocado Toast – Capers, red onion, pea shoots, lemon oil (shown)
Sugar Spiced Salmon Hash – Poached eggs, red potatoes, feta cheese, green onion, cilantro, English mustard sauce
-Brunch daily at 11 A.M.
-Ocean views
-Oysters and bubbly
1555 CAMINO DEL MAR, DEL MAR, CA 92014 858-792-0476
Red O offers a unique combination of steak and seafood with celebrity chef Rick Bayless’s signature Mexican-inspired influences.With sustainably sourced and local ingredients, Red O creates flavorful dishes true to the authentic flavors of Mexico.
Short Rib Benedict – Poached eggs, crispy sope, and refried beans topped with tapatio hollandaise
Traditional Huevos Rancheros – Tostada with fried eggs, refried beans, peppers, onions, and queso served with crema, avocado, and ranchero salsa
-Bottomless brunch cocktails
-Tulum-inspired decor
-Valet parking
4340 LA JOLLA VILLAGE DRIVE, LA JOLLA, CA 92122 | 858-291-8360
Sammy’s Restaurant & Bar inside Seven Mile Casino serves its Toasted Gastrobrunch menu every day from 8 a.m. to 2 p.m.The beautiful outdoor patio looks out to the South Bay and gives you a garden feel. All ages are welcome in the restaurant, which is open 24 hours per day.
Chilaquiles – Salsa verde, corn tortillas, cilantro, two sunny-side-up eggs, chipotle cream, beef barbacoa, and cotija
Veggie Hash – Two sunny-side-up eggs, Brussels sprouts, bell peppers, diced potatoes, mushrooms, black beans, jalapeños, frisée, and goat cheese
-Climate-controlled patio
-Ocean view
-Bottomless mimosa brunch
285 BAY BOULEVARD CHULA VISTA, CALIFORNIA 91910 | 619-425-3333
Executive chef Marty Fay invites you to brunch just a short walk from the sand of La Jolla Shores – Sundays only from 10:00 a.m. to 2:00 p.m. Brunch at Sandpiper means great drinks, oysters, brunch, and lunch items, perfect for family and friends.
Prime Rib California Burrito – Fries, sour cream, guacamole, cheese, and pico de gallo
Lemon Ricotta Pancakes – Served with whipped cream
-Wine and hand-crafted cocktails from Evan Valley, advanced sommelier
-Oysters and champagne
-A six-minute walk to the beach
A newcomer to Oceanside, Toasted Gastrobrunch
and Dinner has a menu to delight all dayparts. Toasted opens daily at 8 a.m. and serves its elevated brunch menu until 3 p.m. The dinner menu starts at 3 p.m. with a sprinkling of brunch favorites available all day.
Coconut Pistachio Kanafee, House Specialty – Shredded phyllo dough, ricotta and mozzarella cheeses, coconut, orange blossom syrup, and pistachios, served on toasted brioche
Eggs in Purgatory – Sourdough bread bowl, tomato shakshuka sauce, mushroom, feta, sunny-side-up egg
Tom Ham’s Lighthouse, known for its Sunday Brunch Buffet, fresh seafood, locally influenced craft beer program, and breathtaking views of downtown and the Bay, has been serving San Diego locals and visitors alike since 1971.
Raw Bar – Maine lobster claws, crab legs, scallops, oysters, and shrimp
Carving Station – Roasted tri-tip
-Sunday brunch buffet
-Outdoor dining with a view
Build-your-own omelet and pasta station
339 NORTH CLEVELAND STREET, OCEANSIDE, CA 92054
A customized memory-filled explosion gift box is a creative way to show someone you care
Finding a gift that feels truly personal can be surprisingly difficult. In a sea of generic options — flowers, gift cards, candles, and the like — Xplosion Box offers something more lasting: a customized keepsake built around the photos, messages, and memories that matter most.
Founded by Southern California entrepreneur Jay Vijay, Xplosion Box LLC creates fully customized explosion gift boxes that arrive professionally designed, printed, assembled, and ready to gift. Each box opens layer by layer to reveal personal photos, heartfelt messages, pull-out albums, origami-style photo pockets, and hidden notes, turning a simple gift into an emotional reveal.

The brand was built for people who want to give something meaningful without spending hours printing photos, cutting paper, folding cardstock, or assembling a DIY project. Customers simply choose a box, upload their favorite photos, add personal messages, and the Xplosion Box team transforms those details into a polished keepsake that feels thoughtful, personal, and beautifully made.
Xplosion Box offers personalized gift boxes for birthdays, anniversaries, weddings, graduations, Mother’s Day, Father’s Day, Valentine’s Day, Christmas, proposals, bridesmaid gifts, long-distance relationships, and thoughtful “just because” moments.

Customers can choose from flexible customization options starting at $27. The Mini Surprise Box includes 10 photos, three message cards, and one hidden secret note, while the Mega Surprise Box offers a fuller keepsake experience with 40 photos, three message cards, and one hidden secret note.
What sets Xplosion Box apart is its high level of customization combined with convenience. Filled with personal photos, custom text, decorative details, and layered surprises, each box gives customers the freedom to create a gift that feels one-of-a-kind — without having to make it themselves.
At its core, Xplosion Box helps people turn favorite photos, stories, and words into something tangible: a keepsake that can be opened, revisited, and remembered long after the occasion has passed. asion has passed.
It’s a Self-Care Summer. Because your best self is our favorite self.
If you’re anything like us, it can be easy to get so caught up in taking care of everyone else, that your own needs get lost in the ether. But while this may be a cliché, that doesn’t make it any less true: You can’t give your best self to other people unless you’re taking care of yourself.
Sometimes, that looks like stopping in for your regular acupuncture or chiropractic appointment. Other days, it means giving your body the fresh, organic fuel it needs to truly feel and function at its best. And some other times still, it involves leaving your responsibilities behind for a weekend to pamper yourself at an incredible resort and spa.
Only you can decide what your truly need. We’re just here to help you find the best ways to get it.

Island living meets desert luxury at the Tommy Bahama Miramonte Resort & Spa in Indian Wells. When you step onto the 11-acre property, you’ll be surrounded by sweeping view of the Santa Rosa Mountains with olive trees and fragrant citrus groves decorating the grounds. In other words, everything about this relaxed but refined resort is primed to help you let go of the stress from home and enjoy easy sun-soaked days and gorgeous starry nights.
The rooms blend calming, woven textures with Tommy Bahama’s signature tropical prints and feature private lanais, making it easy unwind the moment you walk in the door. If you book one of the four Villa Suites, you’ll be treated to exclusive Tommy Bahama furniture and unique personal touches to further that feeling of instant ease.
At the award-winning Spa Rosa, the expert team will help reset and recharge your body and mind using methods and rituals inspired by the desert. The 12,000-square-foot retreat includes outdoor soaking pools, eucalyptus steam rooms, and outdoor cabanas, as well as massages, facials, and body masks—all aimed at creating a day dedicated to you. We’re particularly partial to the Day Long Escape, an indulgent all-day affair of CDBs soaks, renewing scrubs, life changing massages, and transformative facials.
Following your treatment, continue the experience with a meal on the patio at Grapefruit Basil. We love the Hamachi Crudo, a light, citrus-forward dish featuring premium yellowtail, house-made ponzu, creamy avocado, and fresh seasonal garnishes.
Whether you’re strolling the gardens, relaxing beside its saltwater pools, or indulging in a restorative treatment, you’ll be able to escape in style and relax in luxury at the Tommy Bahama Miramonte Resort & Spa.

There’s no shortage of ways to stay active in San Diego—but if you really want to enjoy everything the city has to offer, you’ve got to make sure you’re giving your body its tune-ups. Enter: Healcove Chiropractic. The board-certified chiropractors and wellness professionals at Healcove are experts at addressing that stage where you’re not injured, exactly, but you’re not at 100%, either. Maybe you’re feeling a bit tense or stressed out. Or it could be that you’re not quite moving the way you want to. Sometimes, it’s just that the accumulation of days, weeks, or even years of daily strain is starting to take a toll. No matter what stage you find yourself at, the Healcove Chiropractic team can provide integrated, preventative care centered on long-term, science-backed approaches that ensure you can always stay active and live the life you want to live pain-free.
This starts by providing truly individualized care. Every patient can expect a thorough 60-minute consultation session that includes a posture and movement screening. This allows the team to develop a completely personalized plan. That plan might include chiropractic care, acupuncture, or massage therapy, as well as functional fitness training, vibration and sound therapy, and Dynamic Neuromuscular Stabilization, a clinical rehabilitation method that retrains the body’s stabilization systems. Whatever the team recommends, you can be sure that it’s tailored to meeting your body’s needs today and the future.
There’s a reason that San Diego Magazine named Healcove the “Best Chiropractor in San Diego”—don’t wait until you’re struggling with an injury to find out why. Book an appointment today for holistic, integrated care that helps ground and heal your body before it reaches a crisis point.

West Coast wellness culture meets the community feel of Southern Appalachia at Juice Holler. Juice Holler’s menu consists of made-to-order smoothies and smoothie bowls, as well as grab-and-go cold-pressed juices, wellness shots, salads, and more. It operates from the blissfully simple premise that fueling up with food and drink that’s guilt-free and good your body should be simple, accessible, and, above all else, delicious. And if you haven’t yet made it out to the Encinitas café, which opened just this year, let us be the first to tell you: Juice Holler delivers on each and every of these fronts.
We love the Supercharger smoothie, a mood-lifting and body-fueling option made with banana, almond butter, blue spirulina, maca, grass-fed whey protein, raw cacao nibs, medjool dates, and coconut milk. We’re also partial to the Thrive Alive smoothie bowl, where avocado, mango, sea moss, spirulina, mint, coconut milk, and agave are mixed and topped with coconut, chia seeds, strawberry, mango, and chocolate drizzle. The wellness shots include the Detoxifier, a cleansing blend of kale, cucumber, lemon and spirulina, plus a shot specially designed to fight inflammation (named, fittingly, Anti-Inflammation). Probiotic overnight oats, lemon turmeric bars, and strawberry shortcake chia pudding are other standouts on the grab-and-go menu.
Much of the vibe feels beachy North County chic—think green tile with orange and pink accents, grounded with greenery and natural wood—but Juice Holler founder Kelly Sergott, a longtime Encinitas local, has also enfused the space with her Kentucky roots. In Appalachia, a holler is small valley between hills and mountains, where nature reigns, community is king, and nourishment comes right from the land. At Juice Holler, Sergott has created a holler for the busy modern times, using local ingredients to create a spot for people to come together and enjoy fresh, fast, feel-good fuel for their day.

We’ve all had that experience with a medical professional where we’ve felt rushed, ignored, or misunderstood—and ultimately, like we didn’t get the answers that we needed. But at Everwell, the holistic acupuncture practice located in Solana Beach, the care team wants to transform your understanding of what healthcare can look like.
Patients at Everwell experience care rooted in intentional listening and radical empathy—and trust us, those aren’t just corporate buzzwords. This place actually puts those ideas into practice. You will always be given the time you need to tell your story— initial in-take appointments are two hours long—and you can rest assured that your story will be believed. Every single question and concern will be addressed by a dedicated practitioner who wants to find the specific solutions that work best for you, and you’ll receive care that’s aimed at healing the body, mind, and spirit.
Everwell’s highly trained, doctorate-level practitioners blend evidence-based acupuncture with the practice of classical Chinese medicine. (If you’ve never tried acupuncture before or aren’t sure if the team will be a fit, we’d highly recommended Everwell’s complimentary 20-minute consultations.) Research shows that by stimulating specific points on the body, acupuncture activates a natural healing response in the body, helping to restore balance, regulate the nervous system, and improve overall wellbeing. This allows the practice to address an incredibly wide range of conditions from chronic pain and autoimmune disorders to digestive issues, from stress and burnout to headaches migraines, fertility and postpartum struggles, hormonal imbalances, sleep concerns and more.
At Everwell, you can expect to feel heard, trusted, respected, and cared for. This is a space that doesn’t want to be just another healthcare provider you visit; it wants to provide patients with dedicated partner who will be there for their entire health journey.
The Unconscious Moderation app is helping health-conscious professionals take an honest look at their drinking, without pressure, and without quitting as the only option.
San Diego runs on optimization. Early mornings, clean eating, training logs, sleep scores. The people here take their health seriously and the results usually show. Most of them also have two drinks most nights, not because anything is wrong, but because the day was long and the glass is right there and it has always been right there.
That routine doesn’t get the same scrutiny as the rest of the stack. It doesn’t feel like something to examine. It feels like a reward.
Which is exactly what your brain has decided it is. When something reliably moves you from one state to another, your brain files it under things to repeat. Do it consistently enough and the cue stops requiring a decision. It’s 6pm, the laptop is closed, and some part of your brain has already placed the order.
Most habit-change tools work on the number. They count drinks, set weekly targets, send check-in texts. That’s useful for seeing what the pattern looks like. It doesn’t tell you where the pattern came from, or change it at that level.
Unconscious Moderation works underneath the habit. The app uses guided hypnotherapy sessions, structured journaling, and daily movement to address the subconscious associations that make reaching for a drink feel like the obvious next thing. The journaling isn’t a diary. It’s built to surface what your brain is actually reaching for, so you can meet that need directly rather than through a substitute.
The program runs 90 days. At day 30, you choose your own direction: cut back, drink more intentionally, or stop altogether. The app treats both as equally valid outcomes. The point isn’t to follow a rule you set on a Sunday. It’s to understand the pattern well enough that whichever path you choose, you’re choosing it clearly.
The people who tend to get the most out of it are not in crisis. They’re the ones who have tried tracking apps and found the count drifting back up regardless. They know exactly how much they drink and why. The awareness just hasn’t moved the habit. At some point, the work needs to happen somewhere the count sheet can’t reach.
San Diego’s wellness culture already knows that surface numbers tell only part of the story. What you eat matters, but so does why. How much you sleep matters, but so does the quality. The same logic applies here.
Learn more at um.app, or download the Unconscious Moderation app on the App Store or Google Play.
Innovative treatment could offer cancer patients new options with fewer side effects
Chemotherapy and radiation have long been considered gold standards of cancer treatment, but they can cause severe side effects. A promising new approach called theranostics—a combination of “therapeutics” and “diagnostics”—could offer patients with certain types of metastatic cancers new hope. It’s a two-step process that uses a drug that binds to specific receptors on cancer cells. Advanced imaging detects this radioisotope, allowing doctors to then use a second radioisotope that binds to the cancer cells and destroys them. Click here to learn more about how specialists at Scripps Cancer Center are using theranostics.
For more nutrition, wellness, and healthy living tips, sign up for the San Diego Health newsletter here.
Discover San Diego’s Top Lawyers — the region’s most trusted legal professionals across diverse practice areas.
Daniel A. Kaplan is a founding partner of Panakos LLP with more than three decades of civil litigation experience in both state and federal courts. Mr. Kaplan pursues and defends legal claims on behalf of companies, entrepreneurs, and business owners in high-stakes disputes. He focuses on business disputes including breach of contract, unfair competition, trade secret theft, securities disputes, fraud/misrepresentations, and employment matters.
“The best advocacy combines preparation, perspective, and a client relationship built on trust and candor.” — Daniel A. Kaplan
His clients include real estate investors, private and public corporations, and individuals seeking sophisticated legal counsel. Known for practical judgment and strategic advocacy, he works closely with an experienced and diverse legal team to protect, enforce, and defend his clients’ interests.
555 W. Beech Street, Ste. 500, San Diego, California 92101
619-8000-LAW
Panakos.law
Discover San Diego’s Top Lawyers — the region’s most trusted legal professionals across diverse practice areas.
At Naumann Law Firm, PC, William Naumann and his team have recovered hundreds of millions of dollars in damages litigating construction defects, insurance, and government claims. Mr. Naumann has spent his career fighting for people in their hardest moments, from winning $7 million for homeowners after landslide damage to advocating for victims of 9/11.
“We always believe in working as hard as we can to maximize the recovery for the client.”
— William Naumann, Esq.
Combining a personalized approach with a results-driven strategy, he’s helped homeowners associations, property owners, and individuals win against the largest developers, builders, insurers, and municipalities. His commitment is to secure the best possible results efficiently, whether through settlement or at trial.
10890 Thornmint Road, Suite 200, San Diego, California 92127
858-792-7474
naumannlegal.com