Guests kicked off the 34th annual event in style, with floral-infused Patrón cocktails and more than 40,000 flowers, which transformed the museum’s rotunda. The after-hours party included live music performances, dancing, and tastings from 30 of San Diego’s finer restaurants, including Barrio Star, Nobu, Saltbox, and Table No. 10. The entire Art Alive exhibit raised more than $1 million, providing support for education, outreach programs, and special exhibitions.
Photos by Bauman Photographers