Chef James Limjoco’s fast-casual concept brings Asian street cuisine’s nuanced flavors to Oceanside with Mak Mak Organic. As always, San Diego Magazine is there with a First Look at the new space and new menu.
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Chef James Limjoco’s fast-casual concept brings Asian street cuisine’s nuanced flavors to Oceanside with Mak Mak Organic. As always, San Diego Magazine is there with a First Look at the new space and new menu.
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