Winter 2015

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

The Perfect Lunch

The perfect lunch at Oceana Coastal Kitchen

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A5 Wagyu: What's It Worth?

At $28 an ounce, Stake Chophouse's A5 Wagyu is worth the cost

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Spot Check: Curious Fork

You won't miss the gluten at Curious Fork, Solana Beach's bakery cafe

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The Digest: March 27, 2015

Richard Blais' new project; Local Habit opens; SommCon hits SD

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Hidden Gem: BLVD Chinese Kitchen

A short rib slider on Hawaiian bread and a wonton money bag make BLVD Chinese Kitchen and Sake House a hidden Oceanside gem.

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The Digest

Cafe Chloe's new concept; Water Grill opens; new butcher in town

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Spot Check: Masters Kitchen and Cocktail

Locals open Masters Kitchen and Cocktail, an ambitious project in Oceanside

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FIRST LOOK: Catania

La Jolla gets new Italian restaurant from Whisknladle group

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The Best Food & Drink Events This Month: March 2015

Chef Celebration Dinner, Taste of Tuscany, Clos Pepe Winemaker Dinner

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Best Things I Ate This Month: March 2015

Egg Tart at 85 Degrees Bakery Cafe, Grilled Quail at Table No. 10, Blueberry Cheesecake Coffeecake at Extraordinary Desserts

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