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Food + Drink

Cayuse Wine Dinner at Juniper & Ivy

Thursday, November 13th, 2025
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About the Event

Join Juniper & Ivy for an extraordinary culinary evening on Thursday, November 13 at 6pm. Juniper & Ivy’s Chef de Cuisine Alex Penkin and Sommelier Daniel Cools will present a refined four-course dinner with exceptional wine pairings from Cayuse Vineyards. Known for their highly acclaimed wines, guests will enjoy incredible Cayuse pours thoughtfully paired with dishes that highlight the season’s best flavors.

The night begins with Champagne and canapés at 6pm, followed by a seated dinner at 6:45pm. This exclusive experience is available for parties of one to eight guests, priced at $300 per person plus tax and gratuity.

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