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Father's Day is June 21. Start shopping now!
Father’s Day 2020 / Sam the Cooking Guy Spices
You love Sam. We love Sam. Most importantly, your dad loves Sam and has accosted him in the Carmel Valley Vons Pavilions. Well, now Sam the Cooking Guy and Grain & Grit Collective have put out a Father’s Day Bundle where 100 percent of the profits go to the Grain & Grit Hardship Relief Fund, to support its team members. The bundle includes Sam’s Chimichurri, “The One” Seasoning Blend, and an exclusive STCG Father’s Day shirt. Available in store at Graze by Sam in Little Italy.
Online orders must be placed by June 11 in order to receive by Father’s Day.
$40
Omigo’s father-son co-founders Tom and Thomas Lotrecchiano
Cut down on toilet paper use and shave a few minutes off Dad’s morning marathon bathroom sesh with a sleek and modern bidet. New U.S. bidet maker Omigo offers everything from a $79 attachment to a $649 heated luxury seat replacement.
$79
Former Fallbrook and Julian pig farmers, Cook Pigs is still based in San Diego, but has partnered with a NorCal farm and facility. They offer no-contact, weekly deliveries of fresh meat. Have pork belly, spare ribs, pork chops, pork hot dogs, bacon, and eggs delivered to your dad’s house. Maybe he’ll invite you to dinner.
Does he need a water resistant, bulletproof “tactical” wallet with bottle opener and nine other functions? No. But this thing is so extra, it makes for a great conversation piece. Buy it for the “everyday survivalist” in your family, from local purveyor Mavryk—a new men’s lifestyle and gear company founded by one of the owners of WestBean Coffee Roasters.
$149
The golf courses are open, so give him a gift certificate. Torrey Pines, for example, will email you the gift card as soon as you buy. (Fun and sorta unrelated: In print, Torrey Pines was pictured in this hilarious Wall Street Journal article by beloved sports columnist Jason Gay: “You Can Play Golf Again. I Can’t Play Golf Ever.”)
Subscribe to the print magazine and he’ll receive loads of dad-friendly content (beer, business, history, theater, and a regular crossword) in his mailbox, sent with love of course.
Founded by Guy Page, a disabled Air Force veteran and San Diego native, and three other veterans, the Inn Spot Community Acupuncture & Stress Relief Lounge offers alternative pain management treatments in Mission Valley. Super cool update: The Inn Spot was just granted the Veterans Administrations Urgent Care Provider in San Diego, which means veterans receive immediate treatment with the assurance their VA Healthcare insurance will cover it (without prior authorization).
Put on anything Vuori and it feels like wearing a cloud, man. The joggers are a perennial favorite, but since it’s summer, help him branch out with the trail short. We like the Indigo Stripe with CoolMax liner. Vuori is a homegrown activewear line founded by Encinitas yogi Joe Kudla.
$68
Father’s Day 2020 / Eco-Boat Rental
Spend some family time on the Bay in a hydro-cycle boat (for up to 4 people) or Hobie Pedal Single Fishing kayaks. Vessels are pet-friendly and perfect for kids. Russ and Kate Plenis launched the business in February and had to close after two weeks. Now they’re up and sailing again. Grab your pops and head to H&M Landing!
$29 and up
PARTNER CONTENT
Support your favorite restaurant! Need ideas? Browse our Best Restaurants, recent reviews, and a list of black-owned restaurants in San Diego County.
Tote-ally stylish
Emily Sugihara
Photo by Kabir Fernandez
Del Mar native and Torrey Pines High alum Emily Sugihara, 31, knows how to maximize style in a little package. Baggu, her line of reusable shopping bags that fold up inside your purse, has grown into full-size totes and more, now available at the likes of West Elm and J.Crew, among others. Here, her earthy picks for spring.
Neighborhood: Dogpatch, San Francisco
Current job: CEO and co-founder of Baggu, which she started with her mom, Joan. “We love doing sewing projects together!”
Background: Emily graduated with a degree in economics from the University of Michigan, and later studied fashion design at Parsons School of Design. She says, “Everything else I learned by Googling.”
Personal style: Really casual. Lots of basics. Vans go with everything.
Fashion philosophy: Buy simple, well-made clothing. I’m kind of anti-fast fashion—most of that stuff ends up in a landfill in six months. Spend more on a few pieces of better clothing!
Tote-ally stylish
Emily Sugihara
Photo by Kabir Fernandez
Del Mar native and Torrey Pines High alum Emily Sugihara, 31, knows how to maximize style in a little package. Baggu, her line of reusable shopping bags that fold up inside your purse, has grown into full-size totes and more, now available at the likes of West Elm and J.Crew, among others. Here, her earthy picks for spring.
Neighborhood: Dogpatch, San Francisco
Current job: CEO and co-founder of Baggu, which she started with her mom, Joan. “We love doing sewing projects together!”
Background: Emily graduated with a degree in economics from the University of Michigan, and later studied fashion design at Parsons School of Design. She says, “Everything else I learned by Googling.”
Personal style: Really casual. Lots of basics. Vans go with everything.
Fashion philosophy: Buy simple, well-made clothing. I’m kind of anti-fast fashion—most of that stuff ends up in a landfill in six months. Spend more on a few pieces of better clothing!
January 25, 2013 Torrey Pines Golf Course
San Diego Magazine’s 50 People to Watch in 2013 came together for an evening filled with delectable bites, cocktails, and unforgettable entertainment during the Farmers Insurance Open. A special thanks to the event’s sponsors and partners: North Island Credit Union, Farmers Insurance Open, The Century Club of San Diego, Land Rover San Diego, Microsoft, Popchips, Solar Rain, Austin Hendrix Productions, Redfearn and Associates, Lounge Appeal, and Mobile Photo Booth.
The annual event honors middle market companies creating jobs, scaling up, and investing in the region
San Diego is known for its startup culture and innovation economy, but what happens when the company moves beyond its early-stage years? The San Diego Business Impact Awards aim to answer that question, spotlighting the middle market businesses helping drive the region’s economy.
Hosted by San Diego Regional Economic Development Corporation (EDC) and JPMorganChase, the second annual awards celebration takes place on Thursday, July 23, from 4:30 to 7:00 p.m. at Scripps Research Auditorium. More than 200 executives, entrepreneurs, and business leaders are expected to attend the networking and cocktail event honoring some of San Diego County’s fastest-growing companies.
Businesses headquartered in San Diego County that have operated for at least two years are encouraged to submit their nomination by Thursday, June 18 at 4 p.m. Companies across industries—from technology and life sciences to tourism and consumer products, as well as pre-revenue startups—are eligible for recognition.
For EDC President and CEO Mark Cafferty, the event is as much about building connections as celebrating success. “We’ve had a longtime partnership with JPMorganChase; their work aligns with our efforts to support underserved communities and drive talent development,” says Cafferty. “And the networking was invaluable last year. I’m still in touch with people I met at last year’s awards.”
EDC is an independently-funded nonprofit that works directly with San Diego companies to help them grow the local economy, make the region as a whole more competitive, and attract and retain top-tier talent with quality jobs. Through EDC, companies can get help starting or expanding their business with support for things like site selection, permit navigation, and regulatory guidance, plus connections to local resources and potential business collaborators.
The San Diego Business Impact Awards began as an idea with one of EDC’s longtime strategic partners, JPMorganChase. The two organizations share a commitment to San Diego and are dedicated to bolstering middle market businesses.
“We’re blessed with a robust innovation economy and startup community,” says Aaron Ryan, San Diego Region Manager for JPMorgan’s Commercial and Investment Bank and vice chair of the firm’s’ San Diego Market Leadership Team. “But one of the segments of the business community we felt was overlooked was emerging middle market companies—the businesses that are no longer small but not yet large.”
Ryan says supporting those companies is critical as they scale and decide where to invest, hire, and grow.
San Diego’s high cost of living remains one of the region’s biggest business challenges, making talent recruitment and retention increasingly competitive. But local leaders point to the region’s quality of life, climate, and collaborative business community as advantages that continue to attract employers and workers.
“In order to support thriving households, there has to be enough high-quality jobs for people to be able to afford to live here,” Cafferty says. “Once a company grows and excels past that middle market point in their growth cycle, they become much more likely to pay higher wages and compete globally.”
Both Cafferty and Ryan proudly tout the unique collaboration that exists among San Diego County businesses. Bringing together top universities producing high-quality talent, cutting-edge research institutions, a robust military and defense presence, leading ocean science and environmental organizations, and a binational, cross-border identity creates a distinct business ecosystem that defines and strengthens the San Diego region.
Last year’s San Diego Business Impact Awards celebrated nearly 60 honorees from 49 industries, representing a total of 8,232 jobs across eight sectors, including: software and technology, healthcare and life sciences, consumer goods, professional services, finance, construction and manufacturing, defense, and hospitality and tourism. On average, honoree companies doubled their revenues over the previous year, employed more than 145 San Diegans each, and offered an average annual compensation of $192,415.
Top honorees included defense contractor Innoflight, environmental consulting firm Bancroft Construction Services, life sciences startup Element Biosciences, defense technology contractor GALT Aerospace, organic grocery store chain Jimbo’s, and biopharmaceutical company LENZ Therapeutics. During the event, Innoflight Founder and CEO Jeff Janicik held a fireside chat offering his insights on investing in the community and embracing San Diego culture.
This year, organizers hope to continue highlighting the middle market players driving economic impact across the region. Nominations are now open through June 18 at 4 p.m. Get your tickets to the San Diego Business Impact Awards celebration to enjoy drinks by Snake Oil Cocktail Co., light bites, live music, and networking.
Mingle with the city's brightest
Every January, San Diego Magazine’s editors select an eclectic mix of 50 San Diegans worth watching in the coming year. The 50 People to Watch Party celebrates these honorees in an evening filled with delectable bites, cocktails and unforgettable entertainment. It’s an event not to be missed. This event is 21+.
Tilted Kilt Tartan Terrace on the 15th Green at the Torrey Pines Golf Course
January 25, 2013
7:00 – 9:00PM
(Valet parking available at Scripps garage. Do not park at The Lodge at Torrey Pines):
Heading north- Exit Genesee and go west. Veer to the right and it becomes North Torrey Pines Road. At Science Park rd/ Hilton Driveway make a U-Turn. Third driveway down turn right into the driveway of the parking structure.
Heading South- pass golf course parking and stay to the right. After reaching Science Park Rd intersection go three driveways and then turn right into the driveway of the parking structure. The Scripps garage does not have a physical address but the address you reference is for the hospital next door, 10666 North Torrey Pines Road, La Jolla, CA 92037.
We’re also teaming up with Uber so you can ride in style to the 50 People to Watch Party!
To get $20 off your first Uber ride in San Diego, sign up here or download the mobile application, and enter the promo code 50PEOPLESD.
Not sure how to Uber? It’s easy!
iPhone or Android:
Behind the scenes video of the 50 People to Watch 2013 cover shoot
Video by FortyOneTwenty
Click here to see the 50 people »
50 People to Watch Party 2013
Browse photos from the 50 People to Watch Party 2012
Tickets for the 50 People to Watch Party are OFICIALLY SOLD OUT!
Best of San Diego Party – Sony Comp
Best of San Diego Party – Sony Comp
50 People to Watch Party 2013
Discover eateries, outings, and shops within this inland North County community
Just south of Lake Hodges near 4S Ranch and Poway, Rancho Bernardo is a suburban community that blends residential neighborhoods with industrial pockets, elevated by a decidedly diverse food scene.
Over 60 years ago, this North County neighborhood was once part of a family ranch. Since that time, big tech companies have taken up residence here, including Amazon, Sony Electronics, Oura Ring, HP, Teradata, and ASML. Rancho Bernardo Inn serves as a community hub, with locals frequently meeting at the hotel’s restaurants, golf course, and spa.
Whether it’s work or a round of golf that brings you to Rancho Bernardo, we’ve taken care of the agenda planning with our guide to the area’s best restaurants, activities, and shops.
Sample ingredients plucked straight from Rancho Bernardo Inn’s onsite garden and served at their signature restaurant Avant. One of the neighborhood’s most upscale dining options, they serve a French-inspired menu with nods to California, including many seafood options. Don’t miss their more casual sister restaurant Veranda for al fresco dining.
17550 Bernardo Oaks Drive
Wood-fired pizzas and handmade pastas are standouts at The Kitchen, Bernardo Winery’s counter-service restaurant specializing in Sicilian flavors. Charcuterie boards and bruschetta make for great starters or snacks while wine tasting.
13330 Paseo Del Verano Norte
Fast-casual and family-owned eatery Bushfire Kitchen recently opened a location in Rancho Bernardo, serving sandwiches, bowls, salads, burgers, protein plates, and housemade empanadas. Bushfire prepares comfort food with healthy ingredients, and offers plenty of vegetarian and vegan options.
11962 Bernardo Plaza Drive, Suite 110
Some might call The Cork & Craft an overachiever. This gastropub has an in-house craft brewery and winery: Abnormal Beer and Wine. The more, the merrier. Their sushi menu is definitely worth exploring, but don’t miss other specialties like garlic noodles, chicken wings, and pork belly.
16990 Via Tazon
You don’t have to leave Rancho Bernardo to get a white tablecloth steakhouse experience. Carvers Steaks & Chops has prime rib (their best seller), filet, ribeye, porterhouse, New York strip, and other cuts, served alongside crab-stuffed mushrooms, wedge salad, French onion soup, potato skins, and other steakhouse specialties.
1940 Bernardo Plaza Drive
This no-frills Burmese restaurant is known for its traditional tea leaf salad that’s topped with sesame and sunflower seeds, garlic chips, peanuts, tomatoes, jalapeños, fried yellow beans, and fermented green tea leaf dressing. Tucked into a nondescript strip mall, Burma Place is a great takeout option when you want to eat garlic noodles, fried rice, chicken curry, and samosas from the comfort of your couch.
16719 Bernardo Center Drive, Suite A
Find authentic Vietnamese cuisine at Phở Ca Dao, including favorites like phở noodle soup, vermicelli noodles, broken rice dishes, and spring rolls. One of eight locations throughout San Diego, this family-owned chain uses robot servers for food delivery.
11808 Rancho Bernardo Road, Suite 100
It’s all about the sauce at fast-casual Mediterranean restaurant The Kebab Shop. Smothering your chicken shawarma, gyro, or falafels in garlic yogurt, cilantro jalapeno, fire chili, and dill yogurt sauce is practically a rite of passage. The hardest part is deciding whether to order a wrap, bowl, or salad.
11980 Bernardo Plaza Drive
Get a taste of South Asian flavors at Casa Lahori, a Pakistani restaurant noted for its grilled meat kabobs. Other best-selling dishes include beef nihari, chicken biryani, and shahi paneer— best enjoyed with naan bread.
11975 Bernardo Plaza Drive
Grill your own meat on the tabletop at Kangnam Korean BBQ, an interactive, all-you-can-eat experience that’s well-suited for large groups. Marinated beef bulgogi, grilled galbi short ribs, and spicy pork are served alongside traditional banchan dishes like kimchi, japchae glass noodles, and flavorful stews. Weekday lunch specials provide a nice discount on these filling meals.
11828 Rancho Bernardo Road, Suite 117–119
Dig in to your favorite curries and kebabs at Curry & More Indian Bistro. Most entrees are served with a choice of two side dishes, including basmati rice, potatoes with cumin, daal, naan, or mixed greens. Help offset the spice with one of their sweet mango or strawberry lassi drinks.
11808 Rancho Bernardo Road, Suite 123
Kai Oliver-Kurtin is a San Diego-based writer who covers travel, dining, events, and culture. Her writing has been published in USA Today, Condé Nast Traveler, Fodor's Travel, Marie Claire, and HuffPost, among others.
Scripps study shows that some patients may be able to taper their dose and maintain results
While glucagon-like peptide-1 (GLP-1) receptor agents have been used to treat Type 2 diabetes for more than 20 years, their recent emergence as weight-loss wonder drugs marked a new frontier in medicine. But their effectiveness has left some patients wondering what to do once they’ve reached their goal. Stopping the medication could mean regaining some, if not all, of the weight. A Scripps Clinic internal medicine physician recently conducted a small study of whether GLP-1 patients who had reached their goal weight could maintain that weight by taking their regularly prescribed injection every other week instead of weekly. Spoiler alert: 30 of 34 patients did. Read more about the study here and what that may mean as pharmaceutical companies roll out oral GLP-1s.
For more nutrition, wellness, and healthy living tips, sign up for the San Diego Health newsletter here.
