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Our editors share what’s on their menu for local takeout
Sick of cooking? Order takeout! The SDM staff is sharing their recommendations, plus one expert’s pick, for where to get takeout this week in San Diego. You can satisfy your hunger cravings and help support our local restaurants all with one order, so dig in!
From Troy Johnson, food critic
Order: Stone soup
1813 S Coast Highway, Oceanside
Order: Drunken noodles with duck, mango sticky rice
8993 Mira Mesa Boulevard, Mira Mesa
From Marie Tutko, editor in chief
Order: Combination plate with tibs (roasted strips of beef), yebere siga wot (spicy beef stew in a red pepper sauce), and yedero wot (spicy chicken)
4717 University Avenue, City Heights
Order: Chongqing spicy chicken
4428 Convoy Street, Kearny Mesa
From David Martin, digital media director
Order: Rotating food trucks in front of the brewery
4542 30th Street, North Park
Order: Lamb döner bowl, Electrocution IPA
1429 Island Avenue, East Village; 4150 Mission Boulevard, Pacific Beach
From Erica Nichols, associate editor
Order: Dirty chai and cookies from Maya’s Cookies
1947 Fern Street, South Park
Order: Shrimp and grits
4320 Viewridge Avenue, Tierrasanta
From Lauren Pettigrew Pryor, social media manager
Order: Dry-aged burger
2855 El Cajon Boulevard, North Park
Order: Spicy tuna poke bowl
Seven locations in San Diego County and Tijuana
From Emily Ferguson, production specialist
Order: Green hog and cheese pie with a side of kale slaw
4404 Park Boulevard, University Heights
Order: Surf & Turf fresh spring rolls
Six locations in San Diego County
Tribute Pizza
From episode 190 of the Happy Half Hour podcast
Order: Any of their pizzas and tiramisu
3077 North Park Way, North Park
Dry-aged burger at The Wise Ox