Featured articles
Food & Drink
Food & Drink
Food & Drink
Featured articles
Everything SD
Everything SD
Everything SD
Featured articles
Things to Do
Things to Do
Things to Do
Featured articles
podcast-ep
podcast-ep
podcast-ep
Featured articles
Features
Features
Features
Featured articles
Food & Drink
Food & Drink
Food & Drink
Ready to know more about San Diego?
SubscribeReady to know more about San Diego?
Edible flowers and maple matcha syrup elevate the breakfast staple
A quick scan of Holy Matcha’s photogenic, pink-themed interior proves the North Park café is as devoted to aesthetics as it is to its namesake drink, an energy-boosting, antioxidant-rich tea with a history that dates back to 12th-century China.
So it’s no surprise that their food menu is just as design-conscious. Just look to their Waffle Bouquet, a vegan, gluten-free vanilla bean waffle made with rice flour and drizzled with maple matcha syrup. Seasonal organic fruit is optional; we prefer to let the crown of edible flowers take the spotlight.
3118 University Avenue, North Park
Sweet Spot: Holy Matcha’s Waffle Bouquet