The San Diego Food Bank’s annual gala was held at its warehouse in Miramar and featured the culinary talent of 25 local chefs. The event celebrated the nonprofit’s 40th anniversary. Proceeds benefited programs including Food 4 Kids Backpack Program, which provides weekend backpacks of food to local children living in poverty.
Photos by Sergio M. Fernandez
Cheryl Floros, David and Lesley Cohn, Barbara-Lee Edwards, Jeannie Johnson Bolinger