Behind the Scenes Video: Making the November Issue

There’s more to choosing a good Mexican restaurant than just its menu. There’s the condiments, the chips, the beer and of course, the margaritas. Go behind the scenes of our November issue where our editors scoured the city’s Mexican food restaurants to build the ultimate condiment bar, track down the best ceviches, and to introduce our can’t-miss taco hall of fame. Chris Calderon of Calderon Films captured it all including the covers that hit the cutting room floor.

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