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San Diego's best events this week
San Diego Wine Affair
Classic rock doesn’t get more legendary than The Who, taking the stage at Valley View Casino Center.
Consume wine for a cause at the San Diego Wine Affair, which promises to serve “until the wine is gone.”
Indulge in the comfort of a cool craft brew during the San Diego Winter Brew Fest at the Port Pavilion at Broadway Pier.
Chocolate truffles
Little Italy celebrates in traditional Venetian style at its annual Carnevale.
Indulge your sweet tooth in North County at the Escondido Chocolate Festival.
Get fit with your furry friend at the Puppy Love 5K in Solana Beach.
Treat your significant other to a pre-Valentine’s Day Sweetheart Sail aboard the tall ship Californian.
PARTNER CONTENT
Hardcore athletes compete to be one Tough Mudder in Temecula.
Cafe Chloe Pop-Up, Treasure Chest, Taste of the Nation
WHERE: Oliver & Rose, 721 9th Ave., Downtown, 619.232.3242, oliverandrosesd.com
â¨WHEN: Aug. 28, 6PM
â¨â¨COST: $120â¨
MORE INFO: oliverandrosesd.comâ¨
â¨â¨If East Village has a spiritual food center, it’s Café Chloe and its tucked-away, magical little event space, Oliver & Rose. Just being in either place makes you feel drastically more capable of successful romance. To introduce Cafe Chloe’s new chef Jay Roberts, they’re throwing this five-course wine-paring dinner using Chino Farms produce and pairings by San Diego’s Vesper Winery. Filling out the experience will be artist Deborah Brenner, Venissimo Cheese, Dallman Fine Chocolates, Snake Oil Cocktail and coffee roaster West Bean.
WHERE: Green Flash Brewing, 6500 Mira Mesa Blvd., 858.622.0085, greenflashbrew.com
WHEN: Sept. 6, 12PM-6PM
COST: $40
MORE INFO: http://www.eventbrite.com/e/treasure-chest-fest-san-diego-tickets-12377590707
One of the best rare beer events in San Diego, the fourth annual “Treasure Chest” is a specialty suds party designed to raise money for breast cancer (Susan G. Komen Foundation). The star beer will be a barrel-aged saison with plum, but there will be many, many others. Like a white IPA with Szechuan peppercornds, an Imperial with Thai chiles and basil, a cinnamon stout, plus some barley wine. Each attendee will get 10 rare beer tastings and 10 food pairings from local restuarants like Carnitas Snack Shack, Waypoint Public, The Bellows, Urge Gastropub, The Grill at The Lodge at Torrey Pines, Viva Pops, etc. Venissimo Cheese and The Meat Men will also give demos on artisanal cheese and charcuterie. You’ll be stimulated to the core.
WHERE: Hilton San Diego Bayfront, 1 Park Blvd., Downtown, 619.564.3333, hiltonsandiegobayfront.com
WHEN: Sept. 14, 3PM-6PMâ¨
COST: $75-$100â¨
MORE INFORMATION: http://ce.strength.org/events/taste-nation-san-diego
â¨â¨Share Our Strength is one of the better organizations in the country raising money for America’s hungry kids. Their “No Kid Hungry” campaign. To date, they’ve supplied over 107 million meals to kids who need it. The San Diego event is hosted by Food Network star and Coronado resident Melissa D’Arabian, who’s about to release her new cookbook Supermarket Healthy. brings together some of the better local chefs and restaurants, including Café Chloe, Buona Forcheta, Ironside Fish & Oyster, Jayne’s Gastropub, Pizzeria Mozza, Pacifica Del Mar, Puesto and Searsucker. It’s an impressively varied beverage list with the usual top-notch SD breweries (Stone, Culture, etc.), but also wineries (Bonterra, Cordiano), plus Julian Hard Cider, Madria Sangria, Kill Devil Spirit Company and Snake Oil Cocktail Co. In short, it’s a great grazing dinner-and-drinks at a nice resort property—all for our kids.
The Best Food & Drink Events for August-September
Melissa D’Arabian, Taste of the Nation
Cafe Chloe Pop-Up, Treasure Chest, Taste of the Nation
WHERE: Oliver & Rose, 721 9th Ave., Downtown, 619.232.3242, oliverandrosesd.com
â¨WHEN: Aug. 28, 6PM
â¨â¨COST: $120â¨
MORE INFO: oliverandrosesd.comâ¨
â¨â¨If East Village has a spiritual food center, it’s Café Chloe and its tucked-away, magical little event space, Oliver & Rose. Just being in either place makes you feel drastically more capable of successful romance. To introduce Cafe Chloe’s new chef Jay Roberts, they’re throwing this five-course wine-paring dinner using Chino Farms produce and pairings by San Diego’s Vesper Winery. Filling out the experience will be artist Deborah Brenner, Venissimo Cheese, Dallman Fine Chocolates, Snake Oil Cocktail and coffee roaster West Bean.
WHERE: Green Flash Brewing, 6500 Mira Mesa Blvd., 858.622.0085, greenflashbrew.com
WHEN: Sept. 6, 12PM-6PM
COST: $40
MORE INFO: http://www.eventbrite.com/e/treasure-chest-fest-san-diego-tickets-12377590707
One of the best rare beer events in San Diego, the fourth annual “Treasure Chest” is a specialty suds party designed to raise money for breast cancer (Susan G. Komen Foundation). The star beer will be a barrel-aged saison with plum, but there will be many, many others. Like a white IPA with Szechuan peppercornds, an Imperial with Thai chiles and basil, a cinnamon stout, plus some barley wine. Each attendee will get 10 rare beer tastings and 10 food pairings from local restuarants like Carnitas Snack Shack, Waypoint Public, The Bellows, Urge Gastropub, The Grill at The Lodge at Torrey Pines, Viva Pops, etc. Venissimo Cheese and The Meat Men will also give demos on artisanal cheese and charcuterie. You’ll be stimulated to the core.
WHERE: Hilton San Diego Bayfront, 1 Park Blvd., Downtown, 619.564.3333, hiltonsandiegobayfront.com
WHEN: Sept. 14, 3PM-6PMâ¨
COST: $75-$100â¨
MORE INFORMATION: http://ce.strength.org/events/taste-nation-san-diego
â¨â¨Share Our Strength is one of the better organizations in the country raising money for America’s hungry kids. Their “No Kid Hungry” campaign. To date, they’ve supplied over 107 million meals to kids who need it. The San Diego event is hosted by Food Network star and Coronado resident Melissa D’Arabian, who’s about to release her new cookbook Supermarket Healthy. brings together some of the better local chefs and restaurants, including Café Chloe, Buona Forcheta, Ironside Fish & Oyster, Jayne’s Gastropub, Pizzeria Mozza, Pacifica Del Mar, Puesto and Searsucker. It’s an impressively varied beverage list with the usual top-notch SD breweries (Stone, Culture, etc.), but also wineries (Bonterra, Cordiano), plus Julian Hard Cider, Madria Sangria, Kill Devil Spirit Company and Snake Oil Cocktail Co. In short, it’s a great grazing dinner-and-drinks at a nice resort property—all for our kids.
The Best Food & Drink Events for August-September
Melissa D’Arabian, Taste of the Nation
Bassmnt San Diego March 15, 2014
The La Jolla Music Society hosted a speakeasy-themed affair downtown for its annual WinterFest Gala, a glamorous New York–style Jazz Age celebration. Guests were treated to a cocktail reception with hors d’oeuvres, followed by a formal dinner and performance featuring the Jazz at Lincoln Center Orchestra with Wynton Marsalis. Proceeds from the gala’s tickets and a live auction benefited the education and artistic programs of La Jolla Music Society.
Please direct inquiries for sponsoring PARTIES to Karen Mullen at [email protected]
Photos by Sergio Fernandez
Stake Chophouse & Bar brings contemporary classics and old-school service to the heart of Coronado
Stake Chophouse & Bar isn’t your average steakhouse. Blue Bridge Hospitality’s Coronado outpost is a modern interpretation of a big-city steakhouse nestled in the heart of the small coastal community. The team at Stake has reimagined the whole steakhouse experience. By prioritizing a seasonal farm-to-table sourcing philosophy, a personalized guest experience, and unique service touches, like a formal steak presentation and a bespoke knife selection process, Stake distinguishes itself in a sea of steakhouses.
Exceptional steaks, including Wagyu from Japan, Australia, and the U.S., and fresh seafood flown in daily form the core of Stake’s culinary identity. The menu features a five-course omakase-style steak experience highlighting house favorites, plus an array of cuts, and classic steakhouse staples—think a wedge salad, baked potato, or pasta carbonara—refined for a contemporary palate without losing their traditional appeal. Stake focuses on seasonal sourcing from the region’s best family farms and specialty purveyors, and incorporates intentionally unexpected touches to create something truly unique.
“I challenge our chefs and myself to take it a step further in sourcing,” says Chef Ronnie Schwandt. “It’s important to us to highlight different farms, unique one-off farms—whether it’s cattle, strawberries, a local fisherman or from anywhere in the United States, we’re always trying to find that niche.”
Beyond the menu, Stake emphasizes outstanding service, says Vinny Spatafore, Director of Hospitality Operations. Staff maintains detailed notes, allowing them to remember guests by name, recall previous orders such as a favorite martini (also memorable for the customer since it’s served in an extra tall, distinctly-shaped glass), and celebrate special occasions like birthdays and anniversaries.
“When you have those points of topic that you remember about a guest, they appreciate that,” he says. “Our servers are really good with that—we have a couple servers who have been here since the beginning and they’ll remember somebody from years ago, their name, their kids’ names, where they live. I’m really thankful to have a great front of house staff.”
Award-winning wines, rare whiskeys, special events, and a complementary black car service that provides transportation for guests throughout Coronado add to Stake’s appeal.
Schwandt stresses that Stake offers more than a meal; they aim to give patrons something unforgettable.
“It starts when you walk up the stairs and are greeted by the hostess—that sets the tone for the night. Then you’re greeted by a server, who may know you by name, and can guide you through the menu and curate as they get to know you,” says Schwandt. “Most people leave kind of blown away; they leave feeling like they just had an experience. That’s the goal, right? Whether you’re serving smash burgers or high-end steak, you want somebody to leave thinking, Wow, that was awesome.”
Bassmnt San Diego March 15, 2014
The La Jolla Music Society hosted a speakeasy-themed affair downtown for its annual WinterFest Gala, a glamorous New York–style Jazz Age celebration. Guests were treated to a cocktail reception with hors d’oeuvres, followed by a formal dinner and performance featuring the Jazz at Lincoln Center Orchestra with Wynton Marsalis. Proceeds from the gala’s tickets and a live auction benefited the education and artistic programs of La Jolla Music Society.
Please direct inquiries for sponsoring PARTIES to Karen Mullen at [email protected]
Photos by Sergio Fernandez
The best events in San Diego this week
Don Quixote
Don Quixote
The loco man of La Mancha and his trusty sidekick, Sancho, are on an operatic adventure in San Diego Opera’s performance of Don Quixote.
The San Diego Museum of Art blooms to life with the three-day Art Alive floral exhibition and fundraiser, kicking off with tonight’s Bloom Bash opening celebration.
Classic cars coast into the cove at the La Jolla Concours d’Elegance.
The unlikely combo of classical music and heavy metal makes orchestral melodies at Megadeth frontman Dave Mustaine’s “Symphony Interrupted“ concert with the San Diego Symphony.
Get schooled in culinary arts in the College Area Taste self-guided tour of the foodie side of SDSU.
In Carlsbad, Northeats is a food festival and chef competition featuring only chefs/restaurants north of 56.
Art Alive
Art Alive
The 53rd Annual National Philanthropy Day Takes Place on November 21. Join us from 11:00 a.m. – 1:30 p.m. at the new Gaylord Pacific Resort & Convention Center!
Once yearly, AFP San Diego joins with others worldwide to celebrate National Philanthropy Day (NPD), a special day set aside to recognize the great contributions of donors and nonprofits that enrich of our community and the world. San Diego’s NPD is one of the largest and most successful in the U.S., attracting nearly 900 participants, including philanthropists, nonprofit leaders, CEOs, board members, development professionals, and business, community, and civic leaders.
Sponsorship proceeds from National Philanthropy Day are reinvested in education, training, scholarships, career development, and the advancement of fundraising professionals throughout San Diego. These resources and training provide fundraising professionals with the tools necessary to support our region’s diverse array of nonprofit organizations, which rely on charitable giving for close to half of their annual revenues.
The National Philanthropy Day Honorees are selected by the NPD Honorary Committee, a group of highly respected, diverse nonprofit and business leaders. Our 2025 Honorees include:
National Philanthropy Day San Diego provides an opportunity to reflect on the meaning of giving and to celebrate the selfless contributions of individuals and organizations across the region. We look forward to celebrating with you!
Sponsorship opportunities and individual tickets are available. Please visit www.afpsd.org for more information.