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“Abby's” introduces viewers to an illegal bar in a South Park backyard—and the very San Diego characters who frequent it.
Abby’s, a new NBC sitcom set in a makeshift bar in South Park aired its first episode on March 29. Wouldn’t you know it, the show’s creator, Josh Malmuth, a veteran of comedy hit New Girl, is a son of San Diego, now living in L.A. The setting—an unlicensed bar in a suburban backyard—is more “Cheers” than “Baywatch.”
“I didn’t want it to feel surf- or beach-centric,” says the Carmel Valley native. “I wanted it to be a different side of San Diego maybe people hadn’t seen before,” We caught up with Malmuth to find out more.
Abby’s airs Thursdays at 9:30 p.m.
I just love it there. Writing for TV, it’s more practical to live in L.A., so maybe it’s a way to keep one foot in San Diego. There’s a really interesting mix of people down there. You’ve got the strong military influence, and also the younger generations who are doing really interesting things in food and beer. South Park is really multi-generational and diverse, I knew it would be a good setting for a show of people hanging out at the bar. I wanted to create this place where an audience could come and hang out and have a good time—San Diego has that feel built in.
Abby, the main character, was a marine. That’s how she ended up in San Diego to begin with. Her stalwart regular is a guy named Fred who worked doing commercial fishing and deep sea fishing charters with tourists. Another character is an engineer who works at Qualcomm. I wanted it to feel relatable to people who aren’t in San Diego also, so I tried to balance a specific sense of place with things everyone has in common.
A couple of people on the crew are from San Diego, and another one of the writers, Russ Finkelstein (Malmuth’s fellow graduate of Torrey Pines High School). Russ used to a do a lot fishing and spearfishing, so he was my go-to person for that stuff.
We shot it outside, with an outdoor audience, which has never been done before. Part of the experience was dealing with planes, and a few skunks walked through the set when we were shooting.
Four Questions With…Josh Malmuth, Creator of New NBC Sitcom Set in South Park
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Josh Malmuth on the set of Abby’s | Photo courtesy of NBC
Where to eat, shop, and explore in this quaint and charming San Diego neighborhood
Abutting Balboa Park and situated between North Park and Golden Hill, South Park might be best described as a marriage of those neighborhoods’ greatest charms: North Park’s linger-worthy restaurants and shops with Golden Hill’s slower pace and envy-inducing homes. A pleasant place to gather with friends or wander solo, this idyllic neighborhood offers much to eat, see, and buy.
Once highlighted on Food Network’s Diners, Drive-Ins, and Dives, Shawarma Guys’ popular Middle Eastern food truck is a South Park staple, with plans to open a brick-and-mortar store in the area soon. Yelp also named Shawarma Guys the top place to eat in the country in 2020.
3012 Grape Street
Slinging lattes, teas, matcha, and café bites (sandwiches, toasts, pastries, and bowls) out of a vintage trailer, Communal Coffee invites those passersby to stop, sit, and sip on the shop’s sprawling patio before browsing the thoughtfully curated onsite boutique.
2221 Fern Street
An Italian-born trio founded Il Posto, an airy eatery serving pasta and pizza for happy hour and dinner. The robust vegan pizza menu makes this a friendly spot for plant-based diners. If you’re down with a little meat and dairy, try the lasagna.
2145 Fern Street
At the corner of Juniper and Fern sits Dark Horse Coffee Roasters. The popular San Diego coffee shop brews pick-me-up drinks (try the salted maple latte) and serves sweet treats from sister company Mutual Friend Ice Cream.
3004 Juniper Street
A one-stop shop for futuristic-sounding wellness products (quinton shots and “neuro gum,” anyone?) and healthy bites, Rad Habits Juice Co. is best-known for its smoothies, boosted with hard-to-find ingredients like cordyceps, bee pollen, and sea moss.
2967 Beech Street
In addition to Indian classics like butter chicken and veggie korma, Curryosity cooks up fun fusion dishes, including chicken tikka poutine and naan bruschetta. Diners can also order creative craft cocktails made with Indian spices.
3023 Juniper Street
Plant-based eats for hardcore peeps. Guests at Kindred will hear heavy metal while sipping thoughtful bevs and chowing down on seasonal, animal-free brunch, dinner, and late-night bites that make interesting use of standby vegan ingredients such as seitan and Gardein “meat.”
1503 30th Street
A fun neighborhood hang, Whistle Stop Bar is a great place to grab a drink with friends. Divey in the best way, the watering hole hosts live music, DJ-driven dance parties, and raucous Saturday night shindigs dubbed “Booty Bassment.”
2236 Fern Street
Seven Seas Roasting Co. specializes in direct-trade coffee, meaning that the team buys their beans directly from farmers (a more transparent process that gives more money to the source). They use ’em in tasty lattes like the choco-cherry-cinnamon Cherry Bomb.
1947 Fern Street
South Park restaurant Station Tavern dwells in a building that was a trolley stop from 1929 to 1948. The restaurant has incorporated that history into its design and theme. Stop by for burgers, sandwiches, and salads, plus a full bar.
2204 Fern Street
The food can sometimes be an afterthought at laid-back bars like Fernside, which slings boozy slushees and cocktails both inventive and classic. But you can’t go wrong with anything from the kitchen here, especially the fried chicken sandwich and citrus salad.
1946 Fern Street
Italian spot Buona Forchetta opened its first location in South Park in 2011, with numerous other San Diego outposts following. With a fun build-your-own pasta option and more than 30 different pizzas (including vegan and gluten-free pies), options abound here.
3001 Beech Street
A member of Buona Forchetta’s family of restaurants, Matteo is a nonprofit eatery and bakery that donates all profits to community and educational programs for local kids. Matteo serves breakfast classics, coffee, and pastries in the morning, then switches to Italian bites at night.
3015 Juniper Street
Another Buona Forchetta–owned business, Meraki is a new addition to the South Park neighborhood. The bar, restaurant, and event venue draws upon global influences, offering beef cheek empanadas alongside Wagyu burgers and Roman flatbreads.
1648 30th Street
The Rose Wine Bar is a local favorite for date nights or friend group catch-ups. The woman-owned spot lays down natural wines by the glass and the bottle, plus bar snacks, small bites, and more robust entrees like the “salad pie,” a pizza loaded with greens on top.
2219 30th Street
Jordyn Berg is a freelance writer whose favorite topics include food and travel. A Pacific Northwest native, she delights in exploring the best of San Diego, by searching for hidden gems, experiencing must-try restaurants, and soaking in the city’s amazing views.
Point Loma Nazarene's Sun Room transcends the peninsula to take on the world
Sun Room Live
Courtesy of Sun Room
In summer 2021, a human pile of sunburns and cutoff denim filled the yard of an infamous house in Ocean Beach—a house loved by nearby Point Loma Nazarene University (PLNU) students and not-so-loved by neighbors. The swarm of 20-somethings was so tightly packed they looked like one unit, swaying to the twangy melodies and stomping rhythms of Sun Room—a foursome of home-grown blonde-mopped surf rockers. Everyone could sense it: the band was special.
Louis Tomlinson soon picked up on the same vibe. After discovering them on a playlist, the former One Direction band member summoned them from their life of noise disturbances to his world tour. “It was one of those moments where it was a little bit too crazy to wrap your head around,” says vocalist and guitarist Luke Asgian of the first time they walked on stage at a sold-out arena. “Luckily, I could only see like the first four rows because of the lights.”
But back to the house, where the members of Sun Room—Asgian, Gibson (Gibby) Anderson on drums, Max Pinamonti on bass, and Ashton Minnich on guitar—live. For almost 10 years, PLNU students have handed the residence off like an heirloom, and it’s become an off-campus clubhouse of sorts for creative students. Seeing a Sun Room house show quickly became a summer staple for pandemic- frustrated college kids.
Sun Room huddle
Courtesy of Sun Room
Asgian formed Sun Room in the summer of 2020 after being in many admittedly bad high school garage bands and independently recording music for years. Their fun, front-porch project turned serious when one of their songs blew up on TikTok, then “Crashed My Bike” was featured in the second season of the hit Netflix show Outer Banks. Sun Room’s members, all in their late teens and early 20s, hail from various beach towns across the Southern California coast, so the surf rock came honestly. Asgian’s vision for the band was simple: bring Southern California’s signature sound to a wider audience.
“[I wanted to] take the sound we all grew up with and loved, the sound that all the kids in beach cities play, and present it in a way where everyone can enjoy it [regardless of] what part of the country or even the world you are from,” he says.
They pulled that off somewhere in northern Europe.
Sun Room roof
Courtesy of Sun Room
“I had this full circle moment where we are playing these songs about summer in San Diego in the middle of France or Norway,” he recalls. “That’s all I’ve ever wanted to do with Sun Room, and now we get to do it.”
It’s been go, go, go for the band. Now they’re taking full advantage of being back home. Asgian says this summer is about working on new music, recharging, and enjoying what San Diego has to offer before they head off on their first headlining North American tour this fall.
“It’s a really cool little time in life where we’re just hanging with our friends and trying to surf everyday and work on a ton of new music,” Asgian says, embodying the dream. “The two best feelings in the world are leaving home and getting to come back home.”
Lilly Corcoran is a journalism student at Point Loma Nazarene University. She likes old movies, new TV, and bacon egg and cheeses.
Whatever Gallery showcases an exclusive collection of one-of-a-kind midcentury pieces
Walking into Whatever Gallery is much like walking into your most design-savvy friend’s apartment. It’s styled to a T, and there are no price tags on the furnishings.
That’s because, as the name indicates, it is a gallery—or showroom—of Noah Feldman and Graham Loper’s proudest midcentury finds. Look, learn, and, if you feel so obliged, suggest a price.
“It’s a gallery in that we only have a few pieces displayed,” explains Feldman. “People can come in and buy. But we’re wanting to use this as a space to not just sell things but also to teach people more about midcentury furniture.”
Co-owners Feldman and Loper are capable teachers. They’ve each built their career out of a love for midcentury pieces, and their joint venture started because of one simple truth: Furniture can be heavy and hard to move.
They met about four years ago when they showed up at the same time to make an offer on a Mastercraft brass-framed sofa for sale in Point Loma. As Feldman recalls: “It was a slightly awkward situation. We were both curly-haired, scraggly guys. We’re both twins. We had all these things in common. We recognized we could help each other out, so we teamed up on that sofa and the rest was history.”
They’ve been “flipping furniture” together ever since, finding undervalued midcentury furnishings across the US, buying them—sometimes refurbishing—then selling them to those who see greater value. That’s mainly interior designers and architects, but also avid midcentury collectors.
And even as the Feldman and Loper didn’t write the book on the midcentury furniture craze, the self-taught collectors do own plenty of those books—stacked all over the floor, Loper admits—and can authoritatively argue for style’s timelessness.
“This was the first furniture designed for modern living, and that’s why it stays around, because it’s made for the spaces we still live in,” Loper explains. “It’s also a bit of a rebellion from your parents’ or grandparents’ furniture. If you sit on a piece of furniture from 1890, it’s not comfortable. They wanted to torture you a little bit. The pieces from 1950 onward, there’s an emphasis on comfort that didn’t exist before then.”
Feldman adds that many midcentury pieces can also be considered collector’s editions, since they’re often tied to a certain name, like Charles and Ray Eames, Vladimir Kagan, or Isamu Noguchi. “People are collecting them as they would art,” Feldman says. “It’s functional sculpture.”
Whatever Gallery 2
Chad Kelco
Much of Whatever Gallery’s sales are conducted through their website and Instagram, and they have a space in Barrio Logan that houses their inventory. They consider the South Park showroom, which opened just before the new year, a means for them to directly play to the demo of San Diego’s own midcentury enthusiasts and midcentury-curious.
In light of the pandemic, shoppers or even browsers can visit by appointment only. Eventually, Feldman and Loper plan to have open hours. Make an appointment by email at [email protected], or do as the millennials do and simply DM them with sourcing requests.
“We can source anything,” Feldman says. “That’s what we do.”
2202 30th Street, South Park
Noah Feldman (left) and Graham Loper, owners of Whatever Gallery
Chad Kelco
The annual event honors middle market companies creating jobs, scaling up, and investing in the region
San Diego is known for its startup culture and innovation economy, but what happens when the company moves beyond its early-stage years? The San Diego Business Impact Awards aim to answer that question, spotlighting the middle market businesses helping drive the region’s economy.
Hosted by San Diego Regional Economic Development Corporation (EDC) and JPMorganChase, the second annual awards celebration takes place on Thursday, July 23, from 4:30 to 7:00 p.m. at Scripps Research Auditorium. More than 200 executives, entrepreneurs, and business leaders are expected to attend the networking and cocktail event honoring some of San Diego County’s fastest-growing companies.
Businesses headquartered in San Diego County that have operated for at least two years are encouraged to submit their nomination by Thursday, June 18 at 4 p.m. Companies across industries—from technology and life sciences to tourism and consumer products, as well as pre-revenue startups—are eligible for recognition.
For EDC President and CEO Mark Cafferty, the event is as much about building connections as celebrating success. “We’ve had a longtime partnership with JPMorganChase; their work aligns with our efforts to support underserved communities and drive talent development,” says Cafferty. “And the networking was invaluable last year. I’m still in touch with people I met at last year’s awards.”
EDC is an independently-funded nonprofit that works directly with San Diego companies to help them grow the local economy, make the region as a whole more competitive, and attract and retain top-tier talent with quality jobs. Through EDC, companies can get help starting or expanding their business with support for things like site selection, permit navigation, and regulatory guidance, plus connections to local resources and potential business collaborators.
The San Diego Business Impact Awards began as an idea with one of EDC’s longtime strategic partners, JPMorganChase. The two organizations share a commitment to San Diego and are dedicated to bolstering middle market businesses.
“We’re blessed with a robust innovation economy and startup community,” says Aaron Ryan, San Diego Region Manager for JPMorgan’s Commercial and Investment Bank and vice chair of the firm’s’ San Diego Market Leadership Team. “But one of the segments of the business community we felt was overlooked was emerging middle market companies—the businesses that are no longer small but not yet large.”
Ryan says supporting those companies is critical as they scale and decide where to invest, hire, and grow.
San Diego’s high cost of living remains one of the region’s biggest business challenges, making talent recruitment and retention increasingly competitive. But local leaders point to the region’s quality of life, climate, and collaborative business community as advantages that continue to attract employers and workers.
“In order to support thriving households, there has to be enough high-quality jobs for people to be able to afford to live here,” Cafferty says. “Once a company grows and excels past that middle market point in their growth cycle, they become much more likely to pay higher wages and compete globally.”
Both Cafferty and Ryan proudly tout the unique collaboration that exists among San Diego County businesses. Bringing together top universities producing high-quality talent, cutting-edge research institutions, a robust military and defense presence, leading ocean science and environmental organizations, and a binational, cross-border identity creates a distinct business ecosystem that defines and strengthens the San Diego region.
Last year’s San Diego Business Impact Awards celebrated nearly 60 honorees from 49 industries, representing a total of 8,232 jobs across eight sectors, including: software and technology, healthcare and life sciences, consumer goods, professional services, finance, construction and manufacturing, defense, and hospitality and tourism. On average, honoree companies doubled their revenues over the previous year, employed more than 145 San Diegans each, and offered an average annual compensation of $192,415.
Top honorees included defense contractor Innoflight, environmental consulting firm Bancroft Construction Services, life sciences startup Element Biosciences, defense technology contractor GALT Aerospace, organic grocery store chain Jimbo’s, and biopharmaceutical company LENZ Therapeutics. During the event, Innoflight Founder and CEO Jeff Janicik held a fireside chat offering his insights on investing in the community and embracing San Diego culture.
This year, organizers hope to continue highlighting the middle market players driving economic impact across the region. Nominations are now open through June 18 at 4 p.m. Get your tickets to the San Diego Business Impact Awards celebration to enjoy drinks by Snake Oil Cocktail Co., light bites, live music, and networking.
What’s new, different, and still loved in this quietly cool community
Since our last guide to South Park, the neighborhood’s impressive roster of eats has expanded with newcomers, rebrands, and pandemic pivots. Order a wagyu beef shawarma pita or plate of lemon cream chop fries at Shawarma Guys to see why this food truck was ranked no. 1 on Yelp’s list of top places to eat in 2019. Buona Forchetta’s Matteo is a 100 percent nonprofit eatery where you can shop freshly baked goods, pastas, sauces, and more to raise money for educational programs for San Diego’s youth.
Matteo
Justin Halbert
Down the street, Grant’s Market recently relaunched as Grant’s Coffee Room to better reflect its standing as a favorite for a caffeine fix. (It still offers beer and wine!) And when it’s time for your next homebound happy hour, sip one of Kindred’s to-go cocktails, like the lemon-basil Palace of Certainty.
Stop in to Thread + Seed to see owner Melanie Michaud’s refreshing rebrand. In 2020, she transformed her clothing boutique Graffiti Beach into a second location of her Bankers Hill home goods shop. Here you’ll find clean beauty products, decor, and curated gift boxes fit for every occasion.
Thread + Seed
Justin Halbert
Vintage enthusiasts will want to set aside some time to sift through Bad Madge & Co.’s expansive collection of vintage, resale, and locally made fashion and home goods. In addition to its regular business hours, the shop also offers appointments for private shopping. At Vinyl Junkies, by Eric Howarth and the Casbah’s Tim Mays, crate diggers can add to their record collection in a fun and funky setup.
Vinyl Junkies
Justin Halbert
In a year already full of tough challenges, cherished local haunt Hamilton’s Tavern suffered a major blow when a devastating fire broke out in November. But when owner Scot Blair estimated the damages at around $1 million, dedicated patrons rose to the occasion. A GoFundMe was launched, raising money to go directly to Blair and his efforts to keep Hamilton’s, and its neighbor South Park Brewing, afloat. Show support for this longtime small-business owner here: gofundme.com/f/help-hamilton039s-tavern.
Switzer Canyon
Justin Halbert
Nearby Switzer Canyon hugs the east side of Balboa Park in an easy—albeit a little rocky—out-and-back trail. Plan your trip during the spring season and you’ll be treated to a bounty of bold wildflowers.
Kindred
Justin Halbert
Two mid-month food festivals to take in much of what these foodie neighborhoods have to offer
The list of eateries to check out and revisit in this city grows less manageable by the minute. These two half-day food festivals make it easier to stop in to try new things and revisit old favorites in a couple of San Diego’s hottest food neighborhoods.
Where: East Village, City Center, and the Gaslamp Quarter
When: Sept. 13, 5 p.m. to 9 p.m.
Downtown San Diego has far too many eateries to explore at once. The next closest thing to doing that is the Taste of Downtown, a four-hour extravaganza of sample bites from 40 restaurants. Tickets ($40, day of) include free shuttle service around the participating areas. Among the eateries are names like McFadden’s, Gaslamp BBQ, Ciros Pizza, Café Sevilla, Monzu Fresh Pasta, Gaslamp Fish House, Gourmet India and plenty more.
Where: South Park at Fern St.
When: Sept. 15, noon to 4 p.m.
Take yourself on a tasting tour of some of South Park’s—and San Diego’s—most notable eateries. Ticketholders will be given a map to 20 participating restaurants, including Buona Forchetta, Kindred, The Rose Wine Bar, Cafe Madeleine, Communal Coffee, and Mariscos Nine Seas. The event is for all ages and limited to 400 people. Purchase tickets here.
Two Food Festivals You Won’t Want to Miss in September
The Daily Scoop is among the participating locations in Taste of South Park
Scripps study shows that some patients may be able to taper their dose and maintain results
While glucagon-like peptide-1 (GLP-1) receptor agents have been used to treat Type 2 diabetes for more than 20 years, their recent emergence as weight-loss wonder drugs marked a new frontier in medicine. But their effectiveness has left some patients wondering what to do once they’ve reached their goal. Stopping the medication could mean regaining some, if not all, of the weight. A Scripps Clinic internal medicine physician recently conducted a small study of whether GLP-1 patients who had reached their goal weight could maintain that weight by taking their regularly prescribed injection every other week instead of weekly. Spoiler alert: 30 of 34 patients did. Read more about the study here and what that may mean as pharmaceutical companies roll out oral GLP-1s.
For more nutrition, wellness, and healthy living tips, sign up for the San Diego Health newsletter here.
