Holiday brunches are usually synonymous with decadence, but lightened up options don’t have to be bland. Chef Anne-Marie Coulon of the Little Lion Café has crafted a mid-morning spread that packs in flavor without added sugar and saturated fat. Impress your guests with a DIY avocado toast bar, plus a maple vanilla chia seed pudding with homemade whipped topping and a tropical smoothie. Find the recipes here.
For more nutrition, wellness, and healthy living tips, sign up for the San Diego Health newsletter here.
