Edit ModuleShow Tags

San Diego Happy Half Hour Podcast: Episode 104

A massive new brewery in La Mesa, more coffee downtown, and chef Claudette Zepeda-Wilkins drops in


Published:

Chef Claudette Zepeda-Wilkins at her home in Bonita. | Photo: Robert Benson

In today’s episode, Erin, Troy, and Archana are talking Hot Plates, including the Cohn Restaurant Group’s two-acre project in La Mesa (miniature golf is involved), the openings of Nomad Donuts and Young Hickory in downtown, and a steakhouse chain that’s finally opened in the Gaslamp after years of construction delays.

Joining us is Claudette-Zepeda Wilkins, whose resume includes: pastry chef at El Bizcocho, chef de cuisine at Bracero, contestant on both Top Chef and Top Chef Mexico, and now, partner and executive chef at El Jardín. She walks us through the nearly two years she spent brainstorming, conceptualizing, and overseeing the co-creation of her new Liberty Station restaurant, what is was like to learn authentic recipes from Mexico’s culinary ambassadors, how she edits her menu, and why she’s now a self-proclaimed “seed nerd.” Plus, she answers your burning questions. What was it like to work with Javier Plascencia? She gives us the scoop.

Today’s hot topics are about a 21-year-old waitress at a Georgia pizzeria who body-slammed a customer who groped her, and a story out of Paris about vegans vandalizing butcher shops.

We end with Two People/$50, including Punjabi Tandoor, Parc Bistro-Brassiere, and Jaynes Gastropub.

This episode of the podcast is sponsored by the San Diego Symphony. With an outstanding wine list and local beers, Bayside Summer Nights promises a concert experience you’ll savor all summer. Concerts coming up include Harry Potter and the Goblet of Fire shown on the big screen with the San Diego Symphony performing the score live, and Thursday night jazz. Tickets at sandiegosymphony.org.

Subscribe to the Happy Half Hour on iTunes or Google Play, or listen below.

Recent Episodes

For all previous episodes, click here.


Would you like to sponsor a podcast episode at your restaurant or bar? Email David, our producer and digital media director.

Edit ModuleShow Tags
Edit ModuleShow Tags

More »Related Stories

San Diego Happy Half Hour Podcast: Episode 112

Hundred Proof gets a cocktail revamp, Indian food is headed to South Park, and Lola55 owner Frank Vizcarra drops in

San Diego Happy Half Hour Podcast: Episode 111

A local vodka company wins big, the new omakase-only sushi restaurant on Convoy, and Bertrand Hug of Mister A’s and Mille Fleurs drops by

Very Important Taco: Bulgogi Beef at West Pac Noodle Bar

The Coronado eatery puts an Asian spin on tacos
Edit ModuleShow Tags


Podcasts

Weekly news from San Diego's food, drink, and performing arts scenes

About This Blog

Since 2016, San Diego Magazine produces a number of weekly podcasts. Here you'll find all recent episodes.

Happy Half Hour is a weekly chat on San Diego's most buzzy drinking and dining news, featuring prominent industry guests, new openings, and the best things to eat and drink right now. Hosted by Troy Johnson, Erin Chambers Smith, and Archana Ram.

The Show About Shows features a roundtable chat with local actors and theater professionals, the latest in showbiz news from off-Broadway to up-and-coming troupes, and a new show review every week. Hosted by Erin Glenny, Kim Cunningham, and Dan Letchworth.

Recent Posts

Archives

Feed

Atom Feed Subscribe to the Podcasts Feed »

Edit ModuleShow Tags
Edit Module Edit Module
Edit ModuleShow Tags

Sponsored

Ten Pet Friendly Palm Springs Restaurants

Ten Pet Friendly Palm Springs Restaurants

AquaVie: 10 Reasons It’s Downtown’s Best Kept Secret

The best workout and spa getaway around? It’s actually right underneath your nose.
Edit ModuleShow Tags

Most Popular

  1. Best of San Diego Party 2018
  2. Good Night, Cafe Chloe
    San Diego’s beloved French bistro is closing due to California’s unfair labor laws
  3. The Best of San Diego 2018
    We crown 103 winners in food, shopping, fitness, kids’ activities, and more
  4. Javier Plascencia Eyes Barrio Logan
    The award-winning chef is all over Mexico, but looks to make a San Diego comeback
  5. Stop Killing Chloes
    How California is very knowingly killing the mom and pop restaurant
  6. A Sneak Peek at ‘The Heart of Rock & Roll’
    The Old Globe’s newest world-premiere musical promises a familiar soundtrack and all the good feels of an ’80s rom-com
Edit ModuleShow Tags
Edit Module