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San Diego Happy Half Hour Podcast: Episode 82

Shake Shack is bringing more locations to San Diego, Japanese food is headed to Kensington, and San Diego BeerTalk Radio drops by



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On today’s Happy Half Hour, hosts Erin Chambers Smith and Troy Johnson along with producer Archana Ram are talking restaurant openings, including where Shake Shack is opening in San Diego next and a new Japanese eatery slated for Kensington.

Today’s guests are Greg Homyak and Esthela Davila of San Diego BeerTalk Radio. They explain how they turned their love for craft beer into a wildly successful podcast, the reason breweries are in industrial parks, and offer their take on the 72 and Hoppy beer. We also discuss recent news about the dispute over a new Constellation Brands facility slated to open in Baja.

We end with Two People/$50, including The Land & Water Co., The Brew Project, and MishMash.

Subscribe to the Happy Half Hour on iTunes or Google Play, or listen below.

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For all previous episodes, click here.


Would you like to sponsor a podcast episode at your restaurant or bar? Email David, our producer and digital media director.

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Weekly news from San Diego's food, drink, and performing arts scenes

About This Blog

Since 2016, San Diego Magazine produces a number of weekly podcasts. Here you'll find all recent episodes.

Happy Half Hour is a weekly chat on San Diego's most buzzy drinking and dining news, featuring prominent industry guests, new openings, and the best things to eat and drink right now. Hosted by Troy Johnson, Erin Chambers Smith, and Lauren Winget.

 

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