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Beth Demmon

Beth Demmon is an award-winning writer and podcaster whose work regularly appears in national outlets and San Diego Magazine. Her first book, The Beer Lover's Guide to Cider, is now available. Find out more on bethdemmon.com.

Food & Drink

Roman-Italian Colosseo Opening in Solana Beach

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The Michelin-Star Chef Behind Menu at Sobremesa

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Trio Behind Cesarina & Elvira Announce New Concept

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First Look: Dora by Chef Accursio Lota

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From Crab Hut to Phở Gà Go: Kim Phan’s Next Chapter

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Necessity Coffee Expands With New Location & Menu

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Beth Demmon

Roman-Italian Colosseo Opening in Solana Beach

The Michelin-Star Chef Behind Menu at Sobremesa

Trio Behind Cesarina & Elvira Announce New Concept

A Taste of Massachusetts in PB: The Story Behind Big Jim’s...

First Look: Dora by Chef Accursio Lota

From Crab Hut to Phở Gà Go: Kim Phan’s Next Chapter

Key & Cleaver Brings Local Grass-Fed Burgers To Oceanside...

Big Dawg Burger Joins San Diego’s Burger Revolution

NYT Food Reporter Priya Krishna Coming To UCSD

Sourdough & Moore Launches in OB with 100-Year-Old Starter ...

'90s-Inspired Brewery & Arcade Coming to Hillcrest

Dog-Friendly Vietnamese Coffee Shop Opening in North Park

Pepino Peruvian Pop-Up Gets a Permanent Home

Ming Oun’s Mixes Cambodian Heritage With Filipino Food Mem...

Mediterranean-California Restaurant Opening in Little Italy

Isa's Tamales Honors a 10,000-Year Tradition

Val’s Vegan Kitchen Brings Late Night Comfort Food to Nort...

Rosemarie’s Buns & Brews Looks to Encinitas for Its Third ...

Comedor Nishi, Camino Riviera & Others Close This Week

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A Bunch of Scientists Are Slinging Healthy Craft Drinks & Sh...

Prosperitea Wants to You to Skip Your Daily Coffee

Koobrew Craft Beverage Company & Tasting Room Opens in Miram...

Necessity Coffee Expands With New Location & Menu

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