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Beth Demmon

Beth Demmon is an award-winning writer and podcaster whose work regularly appears in national outlets and San Diego Magazine. Her first book, The Beer Lover's Guide to Cider, is now available. Find out more on bethdemmon.com.

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Beth Demmon

Dimashq Baklava Shows The Sweet Side Of Syrian Desserts

Communion Taps Dante Cecchini As Executive Chef

First Look: À L’ouest

Incoming: Craft Coast

Kaisu Bakehouse Pops Up in San Diego With Sweet Nostalgia

First Look: Bacari North Park

Modern Italian Eatery Sono Coming to North Park

Katsuya Ko Opens in La Jolla as a New, More Casual Spinoff

The Brant Expands to Encinitas With a Rooftop Bar and Commun...

Dubai's Saya Brasserie to Open First U.S. Location in Downt...

Puesto Taco Bar is the Next Chapter for the Restaurant Group

Pastaria Vivi Brings Michelin-Quality Pasta to Encinitas

Stella Jean’s & Pop Pie Co. Opening in La Mesa

The Find: Amor Ice Cream Pop-Ups

San Diego’s Viral Crab Rangoon Roll Now in La Jolla

Incoming: Blank Slate in North County

Coffee Omakase Leaves It Up To You

First Look: Nómada Opens in Carlsbad

Beloved Indie Steakhouse Cowboy Star Launching New Concept

Tahini & Finjan Coffee Co. Debut New Mission Valley Location...

Suzette French Restaurant Opening in Chula Vista

Pizza Cassette Brings NY-Meets-Italian Pizza To PB

5 of the Biggest San Diego Food & Drink Trends of 2025

Nobu-Trained Chef to Open His First Restaurant in Mira Mesa

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