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Michelin Talent Brings Asian Flavors to New Pop-Up 

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16 Things to Do in San Diego This Weekend: April 9–13

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Writer

Lili Kim

Lili Kim is a freelance writer focusing on food, drink, culture, and local businesses. Her work has appeared in San Diego Magazine, Food Republic, and Enthusiast Report. When not writing or shooting film, she is likely brewing her seventh cup of tea of the day or bike riding through OB.

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