Local Bounty: June 18
Biscuit Gourmet Biscotti
Everyday Eats: BLT at Jsix
This classed-up BLT features pork belly and confit heirloom tomatoes.
Q&A: Chef Daniel Barron
This chef just landed one of the most sought-after gigs. We made him talk.
Stone Brewing in Point Loma Now Open
San Diego’s Stone Brewing World Bistro & Gardens has arrived in Point Loma’s Liberty Station
Gang Kitchen Reviewed
Troy Johnson reviews Gang Kitchen
UPDATED: La Valencia Taps Daniel Barron
The former Blue Pointe chef takes over where Paul McCabe left off
Top Food Events: June May Dish
Taste of Little Italy | Make a Wish Roll out the Barrel | Sunset Grilling with the Masters
The Best Things I Ate This Month: June Main Dish
Poke @ Kitchen 4140 | Corn Dogs @ Craft & Commerce | Rib Eye Cap @ Searsucker
Solana Beach gets Cultured
Cedros Avenue in Solana Beach finally has its own brewery, Culture Brewing Company
Local Bounty: June 10
Queen Bee of San Diego
Everyday Eats: Cubano Croissant at Azucar
Azucar’s newest savory creation marries a Cuban sandwich with a croissant
Local Bounty: June 3
Tres Ceviches at Northgate Market
Everyday Eats: Tacos at Oscar’s Mexican Seafood
One of San Diego’s most-loved fish taco shops now has a second location in Ocean Beach
New Sommmelier at Addison
Grand Del Mar recruits Elizabeth Huettinger
SD’S BEST POKE
Harney Sushi and Terra American Bistro
Local Bounty: May 28
Cherries Jubilee!
Everyday Eats: Waters Fine Foods & Catering
The newest Waters location serves up plenty of worthy options for a top-notch lunch, including 19 different sandwiches (21 if you count the weekly specials).
Caveman of the Day
San Diego-based Pete’s Paleo lands national book deal
NEW IN TOWN: Edge of the Ranch
A couple of local dudes call the shots at new Scripps Ranch restaurant
San Diego’s Best Restaurants 2013
Best pizza, beer, burgers, brunch, and more
Local Bounty: May 20
Whole Foods Hillcrest’s Producer Collaboration Program
Everyday Eats: Big Bowl at Queenstown Public House
Grilled shrimp meets mango, avocado, and papaya in this refreshing summer salad.
Every Last Drop
Café Moto boasts a 12-hour cup of coffee
Burgers Will Save Us All
Why SD’s most progressive restaurateur just opened a [expletive] burger joint
Local Bounty: May 15
Sugar & Scribe’s Irish Imports
Best Things I Ate This Month: May Main Dish
Kumamoto Oysters @ Addison | Lamb Burger @ Queenstown Public House | Lobster Roll @ Herringbone (sort of)
