INCOMING: Snooze Del Mar
After hitting big in Hillcrest, Colorado-based concept expands to Del Mar Highlands
The Best Things I Ate This Month: March Main Dish
Triple Threat @ Carnitas Snack Shack | French Toast @ Bailiwick | Mantu @ Khyber Pass
Local Bounty: March 11
Nepal, India, and Tibet Come Together at Himalayan Bazaar
Everyday Eats: Mission-Style Burritos from Sloppy’s
The name of this new shop in Hillcrest may suggest hastily constructed burritos, but the reality is much different.
Rough Draft Brewing Co. Anniversary
With the help of Markstein Beverage Co., Rough Draft Brewing extends their wingspan.
INCOMING: Rosina’s Italian Restaurant
Former When In Rome family takes over Cavaillon space
The Brunch Club
Mister A’s to offer brunch for first time in five decades
Everyday Eats: Döner Box from The Kebab Shop
Double up, sub out, or add items to a custom-built Döner Box at any of the six locations.
Local Bounty: March 4
H Mart to Go
10 Iron Chef Observations
Behind-the-scenes notes from a judge
Changing Tide
Troy Johnson eats at 1500 Ocean
INCOMING: Solterra Winery & Kitchen
Leaucadia, meet your urban winery.
Local Bounty: February 25
Farewell February with Greens and Beets
Everyday Eats: Fat Jerry at Fat Sal’s
Philly cheesesteak and fries are just the beginning of this “fat sandwich”.
INCOMING: Salt & Cleaver
Fearing the wrath of Ferris Bueller, Abe Froman’s changes name. Still brings the sausage.
NEW IN TOWN: J&T Thai Street Food
Former J Wok chef strikes out on his own for counter-service Thai joint
INCOMING: Sublime Tavern
The Sublime mini-empire to open third location in Del Mar
SAN DIEGO FOOD NEWS
Blue Ribbon to open second spot in Hillcrest; El Dorado cocktailers get Indian food
Local Bounty: February 21
Beyond Ordinary at The Vegetable Shop at Chino Farms
GO. DRINK. DON’T DRIVE.
The Linkery pairs with Avery Brewing to kickoff their 8th Anniversary weekend.
UPDATE: Modern Times Beer
Point Loma brewery taps new team of brewers, starts producing own coffee
Everyday Eats: Tonkotsu Ramen at Tajima Ramen House
Deep flavors and bouncy noodles make this dish a winner.
Local Bounty
Fresh picks in San Diego this month
Forchettabouddit
The secret to the indescribably good pies at South Park’s new Buona Forchetta
10 Hot Plates
Rumors, openings, and coming-soons
Bits & Bites
Bencotto, the C Street Corridor, and special sauce
