Top Chefs Featured at Sunday’s Taste of the Market
Top Chefs Featured at Sunday’s Taste of the Market What can a community do? In 2012 San Diegans came together to launch the region’s first public market. This Sunday afternoon, you can literally get a taste of what San Diego Public Market founders Catt White and Dale Steele have built so far in this vibrant […]
The Polite Thing to Do
Erick Castro balances cocktail OCD and good times at Polite Provisions
Top Food Events: February Main Dish
Beer Dinner @ Solace & The Moonlight Lounge | Taste of the Market @ San Diego Public Market | G’Night, Whaling Bar @ La Valencia Hotel
The Best Things I Ate This Month: February Main Dish
Duck Liver Mousse @ 1500 Ocean | Fish & Chips @ Spike Africa’s | Green Beans @ Spicy City
Everyday Eats: Falafel at Vanoos Grillette
Tender falafel “nuggets” and crisp Israeli pickle spears make for a gloriously delicious sandwich.
Local Bounty: February 4
The Other Dairy
GO. DO GOOD.
San Diego startup reaches out to help local restaurant owner
G’NIGHT: Flavor Del Mar
The Del Mar Plaza resto closes; holy damn that rent
No-Beau
Troy Johnson reviews 100 Wines in Hillcrest
Local Bounty: January 28
Paradise Valley Ranch Avocados
Everyday Eats: Coop’s BBQ Opens Second Location
West Texas-style BBQ now has a second home in Chula Vista.
G’NIGHT: Red Pearl Kitchen
Tim Goodell’s pan-Asian restaurant in the Gaslamp closes
FIRST LOOK: SD Brew Project
A peek at SD’s first wine-and-beer bar to serve exclusively local craft beer
Local Bounty: January 21
Polito Family Farms Citrus
Everyday Eats: Chicken Fried Meatball Sandwich at Craft & Commerce
This meaty ‘which is easily one of the stars of Craft & Commerce’s new lunch menu.
The Art of Being Fifth or Sixth
“Dining Review” politely withdraws from the race to be first
Gang’s All Here!
The taste at Gang Kitchen needs no help at all
Local Bounty
Fresh picks, now open, what’s in season, and more
Flan + Rum =Yum!
Dessert: Helado Domingo from D Bar
10 Hot Plates
Rumors, openings, and coming-soons
3 Wines for V-Day
Seduce your valentine’s palate this season with three sparkling wine and sweet pairing sensations
INCOMING: Sea & Smoke
Urban Solace’s Matt Gordon takes over Paradise Grille space at Flower Hill Promenade
CONSPIRACY THEORY: The Openers
Why some restaurants never taste as good the second time around
Local Bounty: January 14
Organic Japanese Produce Grown by Nijiya
Everyday Eats: The “Everything” Plate at Punjabi Tandoor
Your best bet at Punjabi Tandoor is this heaping combo plate
Rancho’s Rebirth
Troy Johnson reviews Veladora
