Best Restaurants 2026 Reviews Food News Openings Happy Half Hour Staff Picks Main Dish (Newsletter)

Featured articles

Aries Takes Over Sea & Sky in La Jolla This November

Food & Drink

Aries Takes Over Sea & Sky in La Jo...

This Thomas Keller–Trained Chef Is Making Comfort Food His Own

Food News

This Thomas Keller–Trained Chef I...

Jung Kimchi Bridges Korean Cuisine With American Culture

Food & Drink

Jung Kimchi Bridges Korean Cuisine ...

Arts & Culture Living & Design Health & Fitness Love & Dating Charitable SD Guides SDFC Playmakers Featured Sponsored Businesses Partner Content Best of San Diego (Newsletter)

Featured articles

San Diego's Kiran and Nivi Are Making Pop Music Their Own

Things to Do

San Diego's Kiran and Nivi Are Maki...

What’s Next for San Diego’s Hospitals?

Everything SD

What’s Next for San Diego’s Hos...

A Home That Grows Old With You

Everything SD

A Home That Grows Old With You

Search

PRESENTED BY

INCOMING: URBN Brewery

Jon Mangini nabs former El Cajon Brewing Co., partners with ex-Stone chef

By Troy Johnson July 9, 2013

INCOMING: URBN Brewery

NEIGHBORHOOD GUIDES Know the Neighborhood Where to eat, where to drink, and what it's like to live there. EXPLORE THE GUIDES

INCOMING: URBN Brewery

URBN Brewery

URBN Brewery

We told you a couple weeks ago that Stone Brewing‘s exec chef Alex Carballo was leaving to front a new project. Now we know the details. He’s teaming with Jon Mangini—owner of URBN, BASIC and Gang Kitchen—to take over the El Cajon Brewing Co. (110 N. Magnolia). They’re planning to open another URBN location, only this time they’ll be brewing their own. The first batches will serve the other restaurants in the group, with expansion plans after that. Stay tuned with an interview with Carballo.

Beer Jon Mangini Urbn

San Diego In the Know

PRESENTED BY

Aries Takes Over Sea & Sky in La Jolla This November

FOOD & DRINK Aries Takes Over Sea & Sky in La Jolla This November

This Thomas Keller–Trained Chef Is Making Comfort Food His Own

FOOD NEWS This Thomas Keller–Trained Chef Is Making Comfort Food His Own

Jung Kimchi Bridges Korean Cuisine With American Culture

FOOD & DRINK Jung Kimchi Bridges Korean Cuisine With American Culture

BACK TO IN THE KNOW