Bankers Hill is Finding its Groove in the Beer Scene
What was once solely a wine-and-cocktails neighborhood is slowly becoming a craft beer destination
San Diego Food News: October 24-28
The latest in food and drink happenings around town this week
SD’s Top Chef Recipes: Chef Anthony Wells’ Biscuit with Smoked Butter
Easy, smokey, and decadent, Juniper and Ivy’s executive chef shares his hit biscuit and smoked butter recipe
FIRST LOOK: Botanica
Get an exclusive look at the new gin-focused restaurant in North Park where dishes come with a side of NFTs
Valle Food & Wine Fest Returns
The annual event is back with a more intimate experience to help preserve the delicate land as an agricultural region
SD Food News: October 17-21
The latest in food and drink happenings around town this week
SD’s Top Chef Recipes: Chef Brian Redzikowski’s Kale Salad
Kettner Exchange’s executive chef shares a quick recipe for those on-the-go with easy-to-make dish
SD’s Top Chef Recipes: Chef Phillip Esteban’s Vegan Sisig
Traditionally made from all the good parts of a pig’s head, this recipe showcases the White Rice founder’s culinary prowess
Marine Room
Plenty of restaurants have a view of the water. So in 1941, these guys said, “hold my martini and put their restaurant in the water.” The Marine Room was just a drop-dead gorgeous room at the edge of the world to get cocktails in the early days. But it became a destination of its own […]
SD Food News: October 10-14
The latest in food and drink happenings around town this week
SD’s Top Chef Recipes: Francesco Bonsi’s Pistachio Pesto
Cucina Migrante’s co-founder and chef shares his pesto recipe to toss onto your favorite pastas, sandwiches or proteins
Chef Phillip Esteban is Just Getting Started
His latest project, the newly opened White Rice Bodega, is only the beginning of his dreams for the city’s food scene
“America’s Finest Sober Bar” is Technically, Not Legal
Kratom, outlawed in San Diego and Oceanside, can be found on its menu despite arguments from policymakers
A Taiwanese Dish Making Soup Sexy Again
Executive chef Ethan Yang’s beef noodle soup, a longtime family recipe, is making noise at his Del Mar restaurant
Wet Hops And Who’s Brewing Them
A look at autumn’s annual bounty making its way to wet hopped brews across San Diego
SD Food News: October 3-7
The latest in food and drink happenings around town this week
Party Pages: Fall 2022
Snapshots from the city’s top events, festive parties and chic galas
FIRST LOOK: Mister A’s
San Diego’s famed dining room in the sky unveils its new look this week under new owner Ryan Thorsen
FIRST LOOK: Mabel’s Gone Fishing
The dishes you gotta try at the new gin and seafood haven from the women behind The Rose
South Park’s Newest Watering Hole
Harland Brewing’s fourth location will occupy the former Grant’s Marketplace building with food, coffee, and of course, craft beer
FIRST LOOK: Paradisaea
The once-sleepy La Jolla enclave of Bird Rock is waking up to new potential as a dining destination
Long Story Short, You Should Go
This hidden Solana Beach bistro features an ever-changing menu sourced from Chino Farm’s weekly bounty
Celebrating 15 years of Mongolian Hot Pot
Clairemont Mesa’s cook-it-yourself restaurant shows that fortitude is the recipe for success
SD’s Top Chef Recipes: Chef Tara Monsod’s Chicken Tinola
Animae’s Executive Chef shares a classic family recipe and a favorite among Filipinos for a cozy, rainy day
Ease Into Fall With These Tea Party-Themed Cocktails
Savor the final days of summer and get ready for sweater weather with these gin-forward sips
The Styrofoam Ban is Back on the Table
What does this mean for the city’s smaller restaurants?
