People Doing Good During Restaurant Industry Shutdown
Skrewball Whiskey pledges up to $500,000 to help bartenders, plus other stories of good
San Diego Magazine is Compiling a List of Restaurants Serving Take-Out
Know of a local restaurant that’s doing take-out or delivery service while the industry is being affected by Covid-19? Let us know
San Diego Cocktails to Make at Home, Part 1
Local bartenders offer some easy-to-mix cocktails to make COVID-19 confinement more tolerable
It’s Still Possible To Support Local Beer During COVID-19
It’s time to embrace beer to-go
How to Help Restaurant People Survive COVID-19
The Feed is now dedicated to the stories of San Diego’s local food and drink industry during the coronavirus outbreak
And the Hot New Cooking Ingredient Is… Cannabis!
Want to add more green to your diet? Here are 4 easy ways to do it, plus a recipe
Recipe: Buona Forchetta’s Tiramisu
Learn how to make the Italian classic, straight from nonna herself
Eat This, Drink That: March 2020
Smoked Chicken Sandwich at Ballast Point, Fritelle Cacio e Pepe at Cori Pastificio, and Cabo Azul at Javier’s
The Best Food and Drink Events in March
Catania 5-year anniversary, Coastal Social, and Breakfast for Dinner
Matteo Shares a Piece of the Pie
Renowned pizza operator opens a nonprofit restaurant in South Park—for the kids
What We’re Craving, Sipping and Talking About in March
Vietnamese spring rolls, a hidden menu item, and pop-ups we can’t get enough of
Women Brewers Celebrate International Women’s Month In March
Several local breweries plan to participate in collaborative brew days to benefit women working in beer
Vote Now for San Diego’s Best Restaurants 2020
Cast your ballot for the region’s best restaurants below. Only one entry per person will be counted, and just for voting, you’ll be entered to win a $100 gift card for Bertrand at Mr. A’s. Voting closes on March 16, 2020. The winners will be revealed in the June 2020 issue of San Diego Magazine Overall […]
Destination: Kindred
The thriving South Park hangout is a vital crossroads of food cultures
Spring Cocktails at Prohibition and Puesto, Happy Anniversary to You & Yours
Our short-n-sweet roundup of cocktail events and new menus
Barrio Logan’s Border X Brewing Nominated for a James Beard Award
Plus, a new brewery is going to open its doors in East Village
Now Open: Gluten Free Baking Co.
What knitting booties for infants in Africa has to do with San Diego’s newest bakery
Chefs Brian Malarkey and Joe Magnanelli Take Fusion to a New Level at Animae
The downtown restaurant serves fully self-aware, intentionally inauthentic Asian food
Toronado Set To Close In North Park
The iconic craft beer bar will shutter in March after 12 years in business
The Best Birria in San Diego
The results of food critic Troy Johnson’s month-long quest for the Mexican specialty
FIRST LOOK: Carte Blanche
Longtime SD restaurant family expands to Oceanside, knows importance of the dish pit
Mendocino Farms Opens Downtown, Barrio Logan Gets Its First Distillery
Plus more food events this spring
The Best Food and Drink Events in February
Ocean-friendly Restaurant Week, Chef’s Table Dinner at Tahona, and Gold Medal Wine Celebration Dinner
Eat This, Drink That: February 2020
Quesadilla Ahogada at Birrieria Don Rafa, Lamb Duo at Mister A’s, and Goat Birria at Birrieria y Menuderia Guadalajara
Baja Beer Is Crushing It
The craft beer scene in Baja is emerging from San Diego’s shadow and coming into its own
Destination: Birrieria y Menuderia Guadalajara
Minimalism and the art of goat stew at a Chula Vista icon
