10 Hot Plates: San Diego’s Top Food News in February

The latest restaurant rumors, openings, and coming-soons
Hidden Fish Marks the Arrival of Design in Convoy

The omakase-only joint marks a first for sushi in San Diego
A Craft Beer Pioneer Returns to the Scene

AleSmith founder Skip Virgilio emerges from brewing seclusion to create beer for Gravity Heights
Rapid Review: Crème & Sugar

The Instagram-famous sweet shop is what’s wrong with America, and right with it
Sweet Spot: Pâtisserie Mélanie’s Kouign-Amann

A school teacher turned Hillcrest pastry chef crafts a cross between a palmier and croissant
What Is San Diego Drinking?

Trends and tastes as seen from behind the Hamilton’s bar
Meet the Distiller: Old Harbor’s Blake Heffernan

How plans to brew beer led to a gig at one of San Diego’s most respected distilleries
First Look: Gravity Heights

Whisknladle teams with iconic brewer Skip Virgilio for a gourmet brewpub, and tears
Very Important Taco: The Chipotle Lime Cauliflower Taco from Second Nature

Vowing to eat less meat in the new year? Try this vegan taco even meat lovers will enjoy.
The Best Soup Dumplings in San Diego

My hunt for the best xiao long bao in the city unearthed two surprising winners
CheeseSmith Is Making Cheese (Finally!)

The owner of one of San Diego’s most iconic breweries takes his passion for cheese to a professional level
First Look: Fort Oak

The team behind Trust launches its most ambitious concept yet in Mission Hills
10 Hot Plates: San Diego’s Top Food News in January

The latest restaurant rumors, openings, and coming-soons
Choose Your Own Hot Toddy at Madison on Park

Plus Grant Grill rolls out a Gin & Juice rap-inspired menu
San Diego’s Beer Community Embraces Benchmark Brewing

On the verge of shutting its doors forever, this small, family-run brewery was saved by the people who love them
Endangered Species: The Restaurant Cook

Thanks to low pay and grinding work, the restaurant industry is suffering a massive shortage of cooks
The Best Food and Drink Events in January and February

Chef Susan Feniger Dinner, Casa Noble Tequila Dinner with Travis Swikard, and Blind Lady’s 10-Year Anniversary
The Best Things I Ate This Month: January 2019

Short rib fondue at WhipHand, maple pecan crème brûlée at Trust, and smoked shrimp tacos at El Jardín
Maestoso Is a Rewarding Taste of Rome, and Equally Confusing to Navigate

When you finally figure out how to order, the results are inspiring
Tahona Opens in Old Town

San Diego’s first mezcal tasting room has arrived
The 15 Most Memorable Beers of 2018

Outstanding results from a year marked by innovation, collaboration, and reinvention
Best Restaurants in San Diego: 2018

The city’s top restaurant owners, chefs, and bartenders name their favorites
Amplified Ale Works Plugs Into East Village

The brewery’s third major location includes a full bar, a coffee shop, and an upcoming sour facility
Cocktail Gift Guide: 2018 Edition

Recipe books, bartending tools, and booze for your favorite home bartender
Mezcal Gets Mindful

Mezcal Meditation Classes Debut at Tahona in Old Town
10 Holiday Cocktails to Get You in the Spirit

From a cocktail-centric holiday pop-up to Grandma’s secret hot buttered rum