Have a Beer With Pariah Brewer Brian Mitchell
This North Park brewery is on a quest for “offensively flavorful” beer
Restaurants Are Dying; Here’s the Solution
It’s simple math, but the state of California refuses to allow it
Sweet Spot: Puesto’s Chocolate Mango Cremeux
It’s sweet. It’s sour. It’s dessert at this elevated Mexican street food restaurant.
Puesto Adds a Roving Margarita Cart
And Lucien Conner offers us his tips for batching Margaritas
Why Tacos Are The Best Food on the Planet
Tacos are rule-breaking, explosive, democratic, hand-held things of righteousness
San Diego St. Patrick’s Day Guide 2019
Where to eat, drink, and party like the Irish
The Other Stone
San Diego’s largest independent craft brewer has another (big) beer business
Very Important Taco: The Birria Tacos at El Jardin
How executive chef Claudette Zepeda-Wilkins roasts these mouth-watering goat-filled tacos
Goodnight, Urban Solace
Urban Solace and Solace and the Moonlight Lounge are closing on Wednesday
The Best Things I Ate This Month: March 2019
Coconut Magic Bar at Waters, Cornish hen at Tahona and smoked turkey at Grand Ole Flinn Springs
The Best Food and Drink Events in March and April
Seasonal food dinners, Chef-Driven Bake Sale and Fundamentals of Blind Wine Tasting
Dinner with San Diego’s James Beard Nominee
She’ll share her most embarrassing stories, and I’ll share mine
Have a Beer with Matt Zirpolo, New President of the San Diego Brewers Guild
Burgeon’s co-founder takes the helm
Fort Oak Opens in Mission Hills
Chef Brad Wise—who brought us Trust and Hundred Proof—converts a former Ford dealership into an intimate dining experience
Review: Din Tai Fung at Westfield UTC
This world-renowned eatery excels at everything except what they’re famous for
First Look: Louisiana Purchase
A former beach guy and a real-deal Louisiana chef grow up together in North Park
First Look: Louisiana Purchase
A former beach guy and a real-deal Louisiana chef grow up together in North Park
Cereus Joins Tijuana’s Growing Craft Cocktail Scene
The new bar has a menu by Irving Gonzalez and an ideal location in revamped Estación Federal
10 Hot Plates: San Diego’s Top Food News in March
The latest restaurant rumors, openings, and coming-soons
Vote Now for San Diego’s Best Restaurants 2019
From pho to fries, you can choose San Diego’s best eats and drinks in 99 categories
The Contender: Vegan Royale
An OB burger joint is in the running for the best veggie burger in San Diego
Green Flash Is Not Dead
New management and a big rebranding campaign bring Mira Mesa’s largest brewery back into the game
I Don’t Believe You Like That Burger
Did we really enjoy that dish, or do we really need people to think we did?
Brooklyn Brewery’s Beer Comes to San Diego
The East Coast icon is now on tap around town
Small Bar Taps Its Talented Friends
The University Heights pub works with some of its industry regulars to survive, and even better than that
Very Important Taco: Smokey Pork + Mac Taco from Not Not Tacos
Sam the Cooking Guys puts a comfort food spin on tacos
