Very Important Taco: Octopus Taco at Curadero
Hotel Palomar’s modern Mexican restaurant gives an adventurous dish a potentially wider appeal
Spirit of the Month: Ancho Reyes Verde
The poblano-based liqueur is a perfect match for agave spirits—and lots of other stuff
Bivouac Ciderworks is an impressive temple to the emergence of craft cider
The North Park spot hails the arrival of craft cider with a surprisingly good restaurant
Bivouac Ciderworks is an impressive temple to the emergence of craft cider
The North Park spot hails the arrival of craft cider with a surprisingly good restaurant
Get Ready For Beer Week!
10 days filled with hundreds of beer-centric events that celebrate the awesomeness of San Diego brewing
It’s Time For Diners To Give Opah A Try
How the sustainable moonfish can help solve the future of seafood
10 Hot Plates: San Diego’s Top Food News in November
The latest restaurant rumors, openings, and coming-soons
Taste Test: Maestoso
Roman chef Marco Maestoso is cooking some of the best Italian in San Diego
Now Open: Vistal
Two acclaimed chefs are behind this new seafood-centric concept inside the InterContinental San Diego Hotel
Now Open: Vistal
Two acclaimed chefs are behind this new seafood-centric concept inside the InterContinental San Diego Hotel
First Look: Rendezvous
Downtown gets a 1930s French bar from two of the city’s top cocktail minds
Make the Menu For Your Own Beer Dinner
How to do a self-guided beer-pairing event at any restaurant
New Menu at Hundred Proof is ‘A Preview of What’s to Come’
Stephen Kurpinsky has big plans for the University Heights bar
Lola55 Opens in East Village
Chef Drew Bent brings high-minded tacos to the IDEA1 building
Let’s Talk Festbiers and Brut IPAs
Eight beers to try for the fall season
A Special Beer from the San Diego Brewers Guild
Capital of Craft IPA is a unique collaboration among eight member breweries that will kick off Beer Week
These 15 San Diego Restaurants Are Guilty of the Same Offense
The recent openings of Mesteeso and Maestoso got us thinking—what other San Diego spots are guilty of similar-sounding monikers? Here, we parse some of the most egregious examples
Sweet Spot: Prep Kitchen’s S’mores Dessert
It’s like a magic trick when it comes to the table, just in time for the spooky season
Duck Foot Brewing Does Downtown
New satellite tasting room/restaurant is as much about the food as it is about the beer
Sushi’s Next Gen Is Here at Himitsu
In La Jolla, a Sushi Ota protégé sticks to an age-old tradition of quality
10 Hot Plates: San Diego’s Top Food News in October
The latest restaurant rumors, openings, and coming-soons
Very Important Taco: Fried Chicken Taco at Nine-Ten La Jolla
The sophisticated restaurant flipped a favorite sandwich into a beloved taco
16 Medals and a Top Honor for San Diego Craft Beer
Local brewers take an impressive haul from the 2018 Great American Beer Festival
Finding Craft Beer in Portugal
A recent trip abroad proves that the craft beer movement has taken hold nearly everywhere
3 New Cocktail Menus to Try, Including One Very Legit Mezcal Bar
New drinks that are worth getting out of bed for—and some better enjoyed in pajamas
Oggi’s Is Still About the Beer
One of San Diego’s oldest brewpub franchises has a long history of keeping craft in the spotlight
